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French gastronomy celebrates two new distinguished 3-star addresses by the Michelin Guide. La Table du Castellet and Le Gabriel – La Réserve Paris join the culinary elite. Eight new restaurants receive Two Michelin Stars, while 52 establishments earn One Star, highlighting a new generation of chefs. The Michelin Guide emphasizes the sustainable commitment of nine establishments, reflecting the growing importance of sustainability. In its latest edition, the Michelin Guide France recommends 639 starred tables, confirming the international renown of French gastronomy. The Michelin Special Awards 2024 honor excellence in dining, with distinctions for sommeliers, service, young chefs, and mentors.

#FrenchGastronomy #MichelinStars #LaTableduCastellet #LeGabrielLaRéserveParis #CulinaryElite #MichelinGuide #TwoMichelinStars #OneMichelinStar #NewGenerationChefs #Sustainability #MichelinGuideFrance #InternationalCuisine #MichelinSpecialAwards #Sommeliers #ServiceExcellence #YoungChefs #Mentors

 

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The second day of our international technical training 2025 is on! After a nice evening with all participants, today’s focus will be maintenance and repair. A quick introduction to the theoretical backgrounds by Milovan Cvitkovic, the technicians split up again into small groups to practically gain experience in servicing the latest editions of h/p/cosmos treadmills.

#training #serviceexcellence #servicetraining

The h/p/cosmos International Service Training 2025 has just been kicked off by Christian Melcher and Alexander Böck. We are happy to welcome almost 80 participants from all round the globe in our training location near the h/p/cosmos headquarter in the heart of Bavaria.

We are looking forward to diving deep into the “h/p/cosmos” with a clear focus on products and services! Thank you all for joining us for the next three days! It is our pleasure to hosting this event for you!

 

#training #serviceexcellence #servicetraining

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