Best Roast (cooked anyway)
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Nothing better to combat the cold of winter than a good cone of roasted chestnuts in those characteristic stalls in the city!
Happy Easter everyone :) Hope you are enjoying your roast dinner if you are having one and in general a lovely Easter Sunday
It's Coffee time and my favourite coffee stop off. This was a day that had Santa visiting the town to switch on the lights & Roasted was open ready to refresh visitors & locals like. The roasted girls were lighting up the town with their smiles & waves.
Music: Stand Up And Get Ahead
Check it Out: Blog
Hair: Stealthic - Blight Stealthic Mainstore and taxi to the Event The Fifty Event
Sunglasses: BONDI . Duff Sunglasses ( Metallic ) BONDI Marketplace
hoodie: amias - NIKA hoody white amias Mainstore
Jeans: 28LA. - Killer Jeans Black 28LA Mainstore
Left Hand: rvn - my way to chill - pack with Cig RVN Mainstore
Pose: La plume - .collection Rachelle ( with Roasted Cheastnut ) La plume Mainstore
Fall Bonsai left and right side: .:Tm:.C. - Little squirrels in fall bonsai .:Tm:.C. Mainstore
Backdrop: Background: for me the best sim for pictures a big thanks to Tolla hugss ♥ Frogmore
Recette:
Cut the Brussels sprouts in half lengthwise leaving the base intact. Pull off any wilted leaves. Preheat oven on Convection/Roast to 450º with your sheet pan in the oven to heat. In a bowl, season with sea salt and freshly ground black pepper. Drizzle extra virgin olive oil, balsamic vinegar and a small amount of honey. Toss well to coat.
Once the oven has heated, remove the sheet pan and place alll the sprouts on the pan cut side facing down. Reduce oven temp to 400º and place the pan in oven. Roast for 15-20 minutes, turning the sprouts over about 1/2 way through cooking. Finished when there is nice even caramelization of the sprouts. Serve immediately while still hot.
“We’re Here!” Today celebrating “WRONG things. Inappropriate scoffing. Faulty thinking. Incoherance. Ill logic. Comeuppance. Futile endeavors. And the like - at DO NOT EAT BAY-BAY!
roast gammon alongside roast vegetables potato, parsnip, tomato and carrot with a serving of brussel sprouts, chilli jam and a small jug of gravy
roast gammon sliced and boxed for the freezer to eat as and when
brussel sprouts sliced and cooked for a short time in boiling water
chilli jam flic.kr/p/2mPkLGc
gravy made from the vegetable trivet which was cooking under the roast gammon, scrapings from the roasting tray, oxo and water, all blended using the hand blender
no added salt to the gravy or the overall meal. the gammon was smoked and the oxo cubes have salt in the ingredients
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 84/100"
Roasted Chicken with Cabbage and Prunes
Coq au chou et aux pruneaux
(6 servings)
1/2 cup plus 4 tablespoons extra virgin olive oil, divided
16 pearl onions, peeled
5 carrots, peeled and cut into 2-inch pieces
4 celery stalks, cut into 2-inch pieces
6 cloves of garlic, separated and peeled
salt, to taste
3/4 teaspoon ground black pepper, divided
1 (4-5 lb) chicken, rinsed and patted dry
1 tablespoon fresh parsley, chopped
2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1 tablespoon lemon zest
1 1/3 cup pitted prunes
1 very small green cabbage, cored and quartered
1/2 cup wine
1 cup chicken stock
Preheat oven to 450F. Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium-high heat. Add the onions, carrots, celery, garlic cloves, and ¼ teaspoon pepper, and cook, stirring occasionally, for 10 minutes. When the vegetables are caramelized, spoon them along the sides of a large roasting pan and set it aside – or place in a romertopf.
Reduce the burner heat slightly and allow the pan to cool a bit.
Add 2 tablespoons oil to pan and return the pan to medium-high heat. Season the prepared chicken, and brown it in the hot oil (the chicken will not brown when baked.) Transfer the chicken to the center of the roasting pan where you have added the vegetables, pour the pan juices on top of it and rub it with the parsley, rosemary, thyme, and lemon zest.
Add the wine to the skillet and deglaze, scraping up any browned bits from the pan. After the wine has simmered for 30 seconds, add the chicken stock and heat through. Pour the wine sauce over the chicken and place the prunes and cabbage on the caramelized vegetables. Cover the roasting pan with a lid or tightly sealed foil and roast in the preheated oven for 60-70 minutes.
Serve with steamed potatoes.
Seared on 450º carbon steel, then oven roasted at 350º conv/fan to 127º and rested to a final internal temperature of 137º. Served with a Cabernet Sauvignon Bordelaise sauce
"Non tutti possono
tendendo le braccia...
afferrare la sorte
schiaffeggiarne la faccia
renderla solida ed obbediente
renderla tenera, incandescente..."
Fabulous roast beef platter served with citrus Terivaki sauce by Ichiban Boshi in Waterway Point, Punggol Central.
*Note: More food pics in my: Favorite Food Album.
Followed Jennifer Perillo's recipe from her Homemade with Love cookbook. Some home grown and some store bought tomatoes, thyme, olive oil, salt and pepper and a little love. Looking forward to smearing these on my crusty garlic bread tonight.
Local coffee shop with some killer outdoor signage. Caught the Roasterie Plane at sunset by chance. I waited a few seconds to catch the sunburst off the wing. Hand held from inside my car.
Mike D.
Never cooked this before. Some recipes suggested trimming, stripping, and general faffing about. I took my more direct approach; cut cleanly in half. Drizzle with olive oil and roast for a few minutes (15), flipping after 7 minutes.
Exodus 12:8 “And they will eat the meat on this night; they will eat it fire-roasted and [with] unleavened bread on {bitter herbs}.”
Another coffee shop, this one is Artisan Roast on Gibson Street in Glasgow. I've been meaning to visit as I've heard nothing but good things about the place, great coffee and atmosphere. I love drawing specialist coffee shops as there are so many different objects almost like an alchemists study with all the beakers measuring tools and filters. This one combines a bright and airy front half to a more mellow hanging out area in the back area.
spicy roasted potatoes, carrot and parsnip alongside slices of roast chicken and kale, all on a bed of salad, garnished with coriander and servings of chilli sauce and raspberry jam
spicy roast potatoes www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
i should have left the roast vegetables a few more minutes in the oven to crisp but i was too hungry :)
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
spicy roast potatoes alongside chicken, kale and onion, all on a bed of lettuce and mixed salad, with servings of bread sauce, raspberry sauce and tomato chilli sauce
spicy roast potatoes www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
i searched for a roast potato recipe yesterday and came across this spicy version. will definitely do this method again
slices of chicken from a chicken roasted yesterday
bread sauce with added parsley www.easypeasyfoodie.com/wprm_print/12613
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Pork roast with vegetables and apples getting ready in a large oval slow-cooker.
Pork loin with tenderloin plus potatoes, carrots, rutabaga, onions, garlic, apples, sweet peas, and a pepper-rosemary seasoning.
Came out very delicious. Cooking took about 10 hours.
#beef #FoodieArt #Art2019 #protein #mushrooms #closeup #theme #MacoMondays #hmm #spuds #potatoes #peas #macro
Braised Slow Roasted in Wine . Cooking & Photo by Son Jeff