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Eupen is a city in the Belgian province of Liège.
The official language in Eupen is German, and the city serves as the capital for Belgium's German-speaking Community.
The church in the background is the St. Nikolauskirche ( St. NIcholaschurch)
Submitted: 09/04/2020
Accepted: 12/04/2020
Published:
- ANWB (Netherlands) 06-Apr-2021
- RTBF - Radio Television Belge (Belgium) 20-Jun-2022
- Cambridge University Press (United Kingdom (Great Britain)) 31-May-2024
- Discovery Corporate Services L (United Kingdom (Great Britain)) 16-Sep-2024
- Apple Computer Inc - Maps (CALIFORNIA) 25-Oct-2024
- Proximus NV (Belgium) 19-Feb-2025
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I Don't Know Why But I Get A High When I Get Close To The Birds As Much As Possible ( Without Any Harm ), Not Only It Allows You To Get The Details But Also It Infuses Some Kinda Confidence & Trust Which You Form With These Winged Wonders. Hope You All Will Enjoy This Handheld Shot Of This Common Kingfisher :)
This guy was found in Central Victoria. Blind snakes are rarely seen as they spend most of their time under the surface feeding on ant larvae.
Dominique Leroy, CEO Proximus, plaats: Proximuss zetel, Koning Albert II laan, 1000 Brussel, in haar kantoor, op de hoogste verdieping
Jaspers-Eyers Architects, 1996. HQ of Proximus (Belgacom) at the Espace Nord. Showing the 30m long link bridge and the spire which includes telecom functions. Boulevard Du Roi Albert II 27, Brussels, Belgium.
Hylaeus (Rhodohylaeus) proximus A small bee of about 4-5mm The native bees are finely makeing an appearance now we some warmer weather.
Jaspers-Eyers Architects, 1996. HQ of Proximus (Belgacom) at the Espace Nord. Looking up at the reflections in the north façade of Tower 1. Boulevard Du Roi Albert II 27, Brussels, Belgium.
A bottle of Isabelle Proximus brewed at Port Brewing in San Marcos, California, at Sour & Bitter 2012.
Isabelle Proximus is a very rare ale, brewed only once as a collborative effort by Tomme Arthur of Port Brewing / Lost Abbey, Vinnie Cilurzo of Russian River, Rob Tod of Allagash, Adam Avery of Avery Brewing Company and Sam Calagione of Dogfish Head. The idea was to make a unique American sour ale, so in 2006 the brewers met at Port Brewing and used a lager yeast strain, but brewing at ale temperatures, to create the base beer. This beer was then racked into 18 oak barrels, four supplied by each brewery and thus containing their "house bacteries". After aging for 16 months, one of the barrels had to be ditched while the other 17 went into blending the Isabelle Proximus. In June 2008 it was released as a 7% abv oak aged sour ale.
The beer poured a golden yellow color with a thin, yellowish head. It sported a nice aroma of dried leaves over ripe ripe fruit and some sourness. The mouthfeel was fairly dry with a soft texture and a mild acidity. The flavor started out with hints of dry grass, some fruity sourness and a nice lactic acidic note. It also had some wild funkiness to it, in the brett direction, giving it an overall feel of Rodenbach Grand Cru on steroids. A very well made sour ale.
Jaspers-Eyers Architects, 1996. HQ of Proximus (Belgacom) at the Espace Nord. Showing entrance with elongated porch. Boulevard Du Roi Albert II 27, Brussels, Belgium.