View allAll Photos Tagged Mashable,

Puree stamper

A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes,[1][2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the device reduces cell damage to the potato, releasing less starch.[3]

Created for Treat This 174 in the Kreative People Group www.flickr.com/groups/1752359@N21/discuss/72157683121155024/

 

Many thanks to SolanoSnapper for the source images which you can see in the first comment box below or here

www.flickr.com/photos/solanosnapper/35594156021/ and here www.flickr.com/photos/solanosnapper/34915938633/

 

Thank you for your visit, comment or fave. All are much appreciated. Thank you also to all who invite my photos to their groups.

 

Other than the source images, all photos, brushes and textures used are my own.

 

All rights reserved. This photo is not authorized for use on your blogs, pin boards, websites or use in any other way.

Day 4 of 7 of the black and white food photo challenge. I found this huge mortar and pestle on clearance at Costco earlier this year. I have to admit I haven't used it much but am ready to start spicing things up. Anyone have one? What do you use it for mostly?

"Ours is no longer the age of bonds, but of connections. "

Luciano De Crescenzo

 

Whether we like it or not, this is the real difference between the world of yesterday and the world of today.

 

Bjork, The Cure - Hidden Place, A Forest

 

Thanks for your recent visits, favorites, comments and invitations. I go slow, but everything is very much appreciated, as always....

 

All rights reserved. Image can not be inserted in blogs, websites or any other form, without my written permission.

More of my 'Mashed Pears' just can't get enough of them!

 

There's so much wrong with the internet, but at least there is Mashed Potato Time. American robin, backyard Olympia.

Art created from my photos | Happy Thanksgiving! | Mashed potatoes #hypnotique

A not altogether successful attempt at light trail photography over Gledholt roundabout in Huddersfield. This is a stack of 4 x one second exposure images, I’ve found that on still days I can push the drone to capture 4 second exposure’s which would have produced a better image but it was a bit too windy on this occasion.

www.youtube.com/watch?v=0thH3qnHTbI

W00t! Love this song! The vid is fun, it makes me wanna go watch some corny old horror films.

Manze's Pie & Mash shop, Chapel Market, Angel, Islington, London. Opened 1911.

 

Update July 2019: sadly, this shop has closed forever, after serving pie and mash for 108 years. London pie and mash shops are in sadly in steep decline.

 

If you would like to know more about Pie and Mash, then I wrote this article about it:

 

www.winealchemy.co.uk/pie-and-mash-an-authentic-taste-of-...

This weeks entry for Macro Mondays on the theme of line symmetry. A potato masher.

Mash presses in one of the more modern areas of the former Molson Coors South Brewhouse, in Burton-apon-Trent. This site closed in early 2018 and is now being stripped out, this area, along with the more modern additions will soon be demolished.

“Beautiful Eastern Redbuds on this tree against the cloudy blue sky at the shore of Lake Ontario on the waterfront trail in Squires beach , Martin’s photographs , Ajax , Ontario , Canada , May 13. 2024”

 

“”Eastern Redbud”

“stand of Cottonwood trees”

“the waterfront trail of Lake Ontario”

“Squires beach“

“Martin’s photographs”

Ajax

Ontario

Canada

“Cottonwood trees on the waterfront trail in Squires beach , Ajax “

Favourites

Catkins

“Catkins on a Cottonwood tree”

“Beautiful stand of Cottonwood trees in Squires beach at the waterfront trail in Ajax”

“Beautiful stand of Cottonwood trees”

“Cottonwood trees”

“Interesting , creepy , shaded , wet and swampy area with trees with moss”

“mud and a lot more moss”

“Swampy area”

Moss

Creepy

Mud

Shaded

“Wet and swampy”

“Green and white Trilliums”

Trilliums

woods

“Fallen tree”

“Duffins creek”

“Discovery Bay”

“Duffins Creek”

“Trilliums in the woods”

“Duffins Trail”

Spring

“Discovery Bay near Duffins Creek”

“Martin’s photographs”

“Helen’s photographs”

forest

Trees

Wildflowers

“Trout Lilies”

“Fallen tree”

“Duffins Mash”

“Duffins trail”

“Trail near Duffins Marsh”

Autumn

“Red trilliums”

“Red trilliums in the woods”

“Beautiful blue sky”

“great clouds”

“Beautiful blue sky with great clouds”

“Squires beach”

Blossoms

“Beautiful springt tree blossoms”

“the clouds and blue sky”

“Rotary Park”

“Beautiful springt tree blossoms against the clouds and blue sky”

“Painted turtle”

vines

“Closeup photograph”

“Purple Fodder Vetch”

“Queen Anne’s Lace”

“Rotary park”

“Lake Ontario”

“Discovery Bay”

“Cropped photographs”

“IPhone XR”

“May 2024”

bokeh

Nikon F801,

Voigtländer Ultron 40mm F 1:2.0,

Ilford HP5 400

1 cup of mashed bananas = 2 bananas

 

www.anapenelope.com

A closeup shot of shadows from a potato masher.

Mashes Sands is one of few places along the Forgotten Coast where you can see the sunrise over the water. Processed in Photoshop and Textured with Lenabem-Anna J’s texture 334.

Our Daily Challenge: LIGHT THROUGH A STRAINER

Tune: Gunnzselecta - Mash Down Riddim

youtu.be/O6MhHFA70wI

 

Blue Mash Nature Trail

Frame :*MASH* STEEL

STEM :*STEVE POTTS* titanium stem

Handlebar :*THOMSON* titanium riser bar

Head Set :*CHRIS KING* nothreadset

Wheels :*PHILWOOD* high flange track hub × *VELOCITY* quill rim

Tire :*PANARACER* gravel king SS

Crank:*SHIMANO* dura-ace track crank × *AARN* track chainring

BB:*PHILWOOD*

Cog :*PHILWOOD* SLR track cog

Chain :*HKK* new vertex track chain

Brake :*PAUL* mini moto brake

Brake Lever :*PAUL* canti lever

Seat Post :*KENT ERIKSEN* titanium seatpost

Grip :*OURY* V2 grip

Saddle :*SELLE ITALIA* milano flite bonnie saddle

Pedal:*MKS* sylvan track next × *MASH* MKS × MASH leather double toe straps

Potato masher on a mirror

Austin had some time between tests today so he worked up rabender825's MASH helo and put it into a lil scene. He changed a few pieces here and there. Because rabender825 had not finished his helo yet, Austin made do using Justin Davies' engine design. He used PA's lil Willys jeep as the transport. Hope you like it bud.

After taking some photographs at different spots in the garden, I turned to a sliver of space between the surrounding buildings.

 

It's one of those places where the view is just buildings, buildings and more buildings. I think it's a shame that there's little to differenciate these particular towers. Couldn't we have a splash of colour? Something to make it less of a sheer brick punch to the senses.

Stream level view of Mash Fork Falls, in West Virginia's Camp Creek State Park.

Stockwell 11

Camp Creek State Park - W.Va.

North Florida Gulf coast near Panacea. The black on the sand is probably tar from an old oil spill (probably the British Petroleum platform fire). Since this isn't a panorama it doesn't have the vertical lines defect that Apple hasn't fixed (after many years). iPhone 8+ photo.

Good Tidings Of Great Joy! Luke 2:10

First, mash a banana in a bowl.

 

Most people are horrified by how long I keep bananas. But I think they improve with age, up to a point! The one on the left has definitely reached that point; soft, very sweet, at the apogee of its deliciousness. Ready to be mashed.

Well, not really but it is a potato masher!

 

Flickr Lounge ~ Weekly Theme (Week 37) ~ Made of Metal ...

 

Stay Safe and Healthy Everyone!

 

Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!

THE MASH IS THE BEST:

Make a mash as you usually would. Sprinkle with salt & freshly ground black pepper, add a tablespoonful of dried Greek oregano, throw in a good knob of unsalted butter, fold over, and let melt.

 

Throw in a dozen or so black Kalamata olive (quartered), a good couple of forks full of capers, and adjust the texture with leftover cooking water. Blend with a serving spoon.

 

Meanwhile, start sautéeing your veggie 'sausages' — I used 'Meaty Gourmet, Classic BBQ' — in a bit of olive oil, and when they're about 1/4 done, throw in some small onion slices and let brown with the sausages.

 

When all's done, serve up and enjoy! :-)

 

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