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I obtained permission from Dane County to photograph these ruins across the street from Indian Lake County Park. The property is owned by the Ice Age Trail Alliance, and was obtained for expansion of the trail. Dane County manages the property and will be taking over ownership shortly. The assured me that they have no plans to remove these ruins, as apparently many have expressed interest in their historical value. I am very thankful they gave me the opportunity to explore this site.
© 2012 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
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ohh geil leute wie matze ( mein schartzz mit der cap ) schatzz da guckt einfach nur geil .... weisst kannst ikmma zu mir koommen .. egal was los is ich liebe dich üba alles ...
rze mein bro ihc liebe dihcc einfach nur geil mit dir jedes wochenende ... rzekommt heute jao mann freu freu ... ne schertz bist und bleibst der beszte bro auf erden ..
rze diggen = R´n´D
gee diggen = TaKKtEaM
ich liebe euch
:-* :-*
one love love jah
© 2013 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
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INGREDIENTS
2 1/4 cups Manischewitz® Matzo Farfel
2 cups sugar
1/4 cup water
1/2 teaspoon salt
3 tablespoons butter or margarine, softened
1 1/2 cup sliced almonds (5 ounces)
1 cup semi-sweet chocolate chips
1/2 stick butter or margarine
Matzo Almond Chocolate Brittle
DIRECTIONS
Spread matzo farfel and almonds in a large shallow baking pan and toast for 15-20 min or until golden. Transfer to parchment paper on counter and let cool. Bring sugar, water and salt to a boil in heavy saucepan over moderate heat. Stir slowly until sugar is dissolved and is a deep golden caramel. Remove from heat and stir in 3 tablespoons butter or margarine. When bubbling begins to subside, immediately stir in the toasted matzo farfel and almonds and quickly pour into baking pan, smoothing and spreading it flat before mixture hardens. Completely cool brittle.
In the microwave or double broiler, melt chocolate and rest of butter or margarine. Stir until creamy and drizzle generously over cooled matzo farfel brittle. Let cool and then break into large pieces with your hands.
© 2014 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
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© 2013 : Jessie Matz : KooLaydium.com
Check out www.KooLaydium.com,
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© 2013 : Jessie Matz : KooLaydium.com
Check out www.KooLaydium.com,
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