View allAll Photos Tagged Licorice

Dutch licorice candy called 'kokindjes'.

 

☼My works are often BEST VIEWED LARGE☼

 

Created for my Kreative People Treat This 309 challenge 1 February → 7 February 2023

www.flickr.com/groups/1752359@N21/discuss/72157721918106409

 

Owl=PNGWING

 

***************************************************

Photo shop and Nature ARTISTS:

Multi Group Contest/ Gallery Directory

New contests on the 1st and 15th

***************************************************

...

 

Created for Macro Mondays - Candy

I have about 5 cottontails that come several times a day and they want their Licorice and eat some rabbit food. They are spoiled. 😁

***************************************************

Photo shop and Nature ARTISTS:

Multi Group Contest/ Gallery Directory

New contests on the 1st and 15th

***************************************************

One of my favourite Lollies (candy). The squares seem to have got smaller over the years! All candies in this photo were consumed! HMM :)

Happy Macro Mondays, HMM !!

“Remedy”

 

Licorice if you have a sore throat.

Maynards Bassetts Liquorice Allsorts are a classic British candy first made in Sheffield in 1899. This mix features chewy sweets made from liquorice, sugar, coconut, and fruit flavorings. They are famously represented by the mascot Bertie Bassett......

Macro Mondays : Snack

#Stick -- #MacroMondays

 

Far too many of these were consumed during the making of this macro shot. :-/

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.[2] It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

About Fennel bulb

Also known as Sweet Anise. Sweet, mild licorice flavor. Popular European vegetables, especially in Italy and France. Not to be confused with herb anise, which is grown for its seeds and sold as seasoning. The feathery fronds can be used as an herb, like dill weed, to flavor soups and stews. The broad bulbous base is treated like a vegetable and can be thinly sliced and used in salads or sliced and cooked.

Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best.

Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. The bulb, stalk, leaves and seeds are all edible. Fennel belongs to the Umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander.

 

Abstract of Licorice Grass against a red vase.

Just experimenting with filters for an interesting abstract.

 

As the shadows begin to grow long with the day soon coming to a close, Union Pacific's 82 Job has just gotten clearance to proceed over Niles Junction and onto the Oakland Subdivision. Today's train is making an extra run down to American Licorice in Union City after Wednesday's trip was cut short due to a tree down on the tracks as a result of the recent round of storms that hammered the Bay Area. This evening's train only had a short 4 cars to bring down and a pair of GP60's including the UP 1068 leading on the way down. This section of tracks is quite the time capsule with original Western Pacific code line posted up to the right of the train and just behind me is the now unused Shinn Yard, also of WP origin.

Macro Mondays theme is: reels

Macro Monday Theme: Fill the Frame with Food

 

I love licorice! Black is my first choice, but red and brown are great choices too!

A snowberry clearwing moth feeding on wild licorice flowers. The root of this species has a distinct licorice flavor, but commercial licorice is obtained from another plant of this genus that is not a North American native.

Wkend flow@ Little Tokyo & the VIP Lounge

eine Haribo Lakritz-Schnecke, ... lecker

One of the cottontail rabbits that comes to my patio wanting licorice.

 

Update on Hilda and I. Her injections have not given her the relief we hoped for. The medication they gave me for my heart is not working. We are going to get Drs appointments this week. I don't know when I will be back on flicker. Thank all of you so much for your prayers. I sure miss all of you.

Lovely Australian licorice in so many gorgeous colors.

1 3 4 5 6 7 ••• 79 80