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On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: Chef Jason Mojica at McAuliffe School
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: Louise Esaian, logistics officer and head of school nutrition, at McAuliffe School
Ariel Derby (left) and Lily Vinch (right) are two DoDEA students among 54 winners of the third annual Healthy Lunchtime Challenge & Kids' "State Dinner" contest. Both submitted healthy recipes and were chosen from over 1,500 applicants. They attended a kids' State Dinner at the White House, hosted by First Lady Michelle Obama. Check out their delicious recipes on LetsMove.gov!
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: Chef Tony Sanfratello at Federico Garcia Lorca Elementary
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School