FIrst we'll show you, then it's your turn
Roger sweating onions for the Chilled Asparagus Soup with Lemon-Infused Olive Oil
Salt & Vinegar, Just Cook style
Chef Instructor Jen offers her guidance
Seasonal is best
La Rochelle Cooking Course
Chef Instructor Jen
Testing meringue, the old fashioned way!
Adding salt to add flavor.
Now that's a well risen cake. Good work!
Chef Instructor Arnish, ready for action.
Free range eggs
We normally cap our class number to 16, but the recent acquisition of another Rangemaster cooker has allowed us to make room for 2 more people on our practical classes, if push comes to shove !
Three watched pots never boil.
That's it, use your hands. Come on, get involved!
So that's what the spoon's for...
Good enough to eat
A Pinch of Seasoning