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One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.356
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
To view full outfit information, more pictures and extra product info visit: urbanyouthofficial.blogspot.co.uk/2015/03/kind-of-kosher....
Fulton Street, Downtown Manhattan.
Looks like it is permanently closed now.
Taken with my Chinon Bellami and some Fuji Superia X-tra 400 film
Classic New York style jumbo kosher dog with sauerkraut and spicy mustard. Crisp, hot fries. Comfort food FTW!
Midwest Kosher & Deli
560 West Ireland Rd.South Bend, IN 46614
99/365
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Strobist: AB1600 with gridded 60X30 softbox overhead. Triggered by Cybersync.
Boccione, famosa pasticceria di Roma, è chiamata familiarmente “il Forno del ghetto”: quasi non la si nota neanche in Via del Portico d’Ottavia, all’angolo con Piazza Costaguti.
Sembra un piccolo laboratorio dalle vetrine spoglie.
Per qualche minuto si vede una torta di visciole con ricchi strati di ricotta troneggiare nella triste vetrina, ma è un attimo, perché d’incanto sparisce. Dietro a un piccolo bancone, tre donne sfornano teglie di leccornie profumate che vengono vendute calde. C’è la pizza ebraica, fatta di pasta friabile e farcita con frutta secca, canditi e pinoli; ci sono i mostaccioli; le ciambellette dal sapore delicato; i ginetti dall’aspetto duro e dal cuore morbido; i tortolicchi fatti con miele, farina e mandorle. Non c’è spazio per l’estetica, qui. Trionfa il gusto e il profumo del forno. “So’ ricette antiche che famo solo noi” spiega con tipico accento romano la pasticcera.
Alle persone che conosce, regala semi di zucca salati. Gli avventori escono con il loro sacchetto di carta, attraversano la strada lastricata, si accomodano su una delle sedioline di paglia che si sono portati da casa e fanno conversazione spiluccando i semi di zucca.
Kazinczy Street Orthodox Synagogue. Budapest, Hungary.
welovebudapest.com/budapest.and.hungary/sights.1/kazinczy...
The cake is a kosher ice cream cake from Baskin and Robbins.
The occasion was a Bayada Hero Award surprise party for my Bayada Aide, Heather.
Tags:
"iPhone 13 Pro Max"
"Tucson, Arizona"
"Bayada Aide"
"Bayada Hero Award"
Kosher
Bayada
"Surprise Party"
"Baskin And Robbins"
"Ice Cream Cake"
Heather
Kosher salt...Shot for Macro Mondays.
Blogged at christmasnotebook.com/2009/03/10/the-fun-is-in-the-details/.
Explore: Feb 16, 2009 #376
7 Days of Shooting Week #2 - White / Dramatic Lighting Wednesday
© Angela M. Lobefaro
Thanks to gadihext and to his very friendly family for the fantastic hospitality!
We had an amazing holiday in the Holy Land with you, and we enjoyed to learn something about the Passover, the Feast of Unleavened Bread. Also called Chag HaMatzot,the Festival of Matzah, it commemorates the Exodus and freedom of the Israelites from ancient Egypt.
Passover, the Feast of Unleavened Bread. Also called Chag HaMatzot (the Festival of Matzah), it commemorates the Exodus and freedom of the Israelites from ancient Egypt.
We hope to see you soon in Italy!
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Shot Taken in Bnei Brak (or Bene Beraq) (Hebrew: בְּנֵי בְּרַק Bnei brak.ogg (audio) (help·info), Bəne Bəraq) is a city located on Israel's central Mediterranean coastal plain, just east of Tel Aviv, in the Dan metropolitan region and Tel Aviv District. It is the only large city in Israel whose population comprises predominantly Haredi Jews.
en.wikipedia.org/wiki/Bnei_Brak
The methods of koshering include the following:
Libun is used for items heated directly on a fire, such as a grill, baking pans used in an oven, or frying pans used to heat oil. The word libun means "purify" and comes from the same Hebrew root word for "white." There are two types of libun:
1) Libun Gamur, "complete purification." When the term libun is used by itself, this is the kind of libun being referred to. Libun means heating a pan or grill until it is red hot. To heat pans until they are red hot usually requires a blowtorch, as your standard oven does not reach temperatures that are hot enough, and this is a procedure most often performed by a rabbi.
2) Libun Kal, "simple purification." Heating metal hot enough that paper (traditionally, a broom straw) touching it scorches. When an oven goes through a self-cleaning cycle, it gets this hot. This is a method you might use on a frying pan.
Hag'alah, "scouring" or "scalding," is used for items such as pots or flatware that have become treif through contact with hot liquids. Hag'alah means kashering the item in a large pot of boiling water.
Irui, "infusion," is kashering by pouring boiling water over something, a method used for countertops and sinks.
www.myjewishlearning.com/practices/Ritual/Kashrut_Dietary...
NOSHING
Hot Dogs Are the Greatest American Jewish Food. Here’s Why.
American hot dogs are a true immigrant success story.
BY JOEL HABER | JUNE 11, 2020
American Jewish food is most typically defined as pastrami sandwiches, chocolate babka, or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience.
What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too.
Sausages of many varieties have existed since antiquity. The closest relatives of the hot dog are the frankfurter and the wiener, both American terms based on their cities of origin (Frankfurt and Vienna respectively). So what differentiates a hot dog from other sausages? The story begins in 19th century New York, with two German-Jewish immigrants.
In 1870, Charles Feltman sold Frankfurt-style pork-and-beef sausages out of a pushcart in Coney Island, Brooklyn. Sausages not being the neatest street food, Feltman inserted them into soft buns. This innovative sausage/bun combo grew to be known as a hot dog (though Feltman called them Coney Island Red Hots).
Two years later, Isaac Gellis opened a kosher butcher shop on Manhattan’s Lower East Side. He soon began selling all-beef versions of German-style sausages. Beef hot dogs grew into an all-purpose replacement for pork products in kosher homes, leading to such classic dishes as Franks & Beans or split pea soup with hot dogs. Though unknown whether Gellis was the originator of this important shift, he certainly became one of the most successful purveyors.
Like American Jews, the hot dog was an immigrant itself that quickly changed and adapted to life in the U.S. As American Jewry further integrated into society, the hot dog followed.
In 1916, Polish-Jewish immigrant Nathan Handwerker opened a hotdog stand to compete with Charles Feltman, his former employer. Feltman’s had grown into a large sit-down restaurant, and Handwerker charged half the price by making his eatery a “grab joint.” (The term fast food hadn’t yet been invented, but it was arguably Handwerker who created that ultra-American culinary institution.)
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Our evening sunset stroll. 🌇 @jotaciambotti
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Nathan’s Famous conquered the hot dog world. Like so many of his American Jewish contemporaries, Handwerker succeeded via entrepreneurship and hard work. His innovative marketing stunts included hiring people to eat his hot dogs while dressed as doctors, overcoming public fears about low-quality ingredients. While his all-beef dogs were not made with kosher meat, he called them “kosher-style,” thus underscoring that they contained no horse meat. Gross.
The “kosher-style” moniker was another American invention. American Jewish history, in part, is the story of a secular populace that embraced Jewish culture while rejecting traditional religious practices. All-beef hotdogs with Ashkenazi-style spicing, yet made from meat that was not traditionally slaughtered or “kosher”, sum up the new Judaism of Handwerker and his contemporaries.
Furthermore, American Jewry came of age alongside the industrial food industry. The hot dog also highlights the explosive growth of the kosher supervision industry (“industrial kashrut”).
Hebrew National began producing hot dogs in 1905. Their production methods met higher standards than were required by law, leading to their famous advertising slogan, “We Answer to a Higher Authority.”
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No matter how busy the school year gets, there’s always time for hot dogs made with 100% kosher beef.
A post shared by HebrewNational (@hebrewnational_) on Sep 25, 2017 at 2:44pm PDT
While the majority of Americans may be surprised to hear this, Hebrew National’s self-supervised kosher-ness was not actually accepted by more stringent Orthodox and even Conservative Jews at the time. But non-Jews, believing kosher dogs were inherently better, became the company’s primary market. Eventually, Hebrew National received the more established Triangle-K kashrut supervision, convincing the Conservative Movement to accept their products. Most Orthodox Jews, however, still don’t accept these hot dogs as kosher.
But over the last quarter of the 20th century in America, the Orthodox community has gained prominence and their opinions, and food preferences, hold more weight in the food industry.
The community’s stricter kashrut demands and sizable purchasing power created a viable market, and glatt kosher hot dogs hit the scene. Abeles & Heymann, in business since 1954, was purchased in 1997 by current owner Seth Leavitt. Meeting the demands of the Orthodox community’s increasingly sophisticated palate, their hot dogs are gluten-free with no filler. Recently, they’ve begun producing a line of uncured sausages, and the first glatt hot dogs using collagen casing.
Glatt kosher dogs can now be purchased in nearly thirty different sports arenas and stadiums. American Jews have successfully integrated into their society more than any other in history. So too, the hot dog has transcended its humble New York Jewish immigrant roots to enter the pantheon of true American icons. So when you bite into your hot dog this summer, you are really getting a bite of American Jewish history, and the great American Jewish food.