Classic Jewish cuisine photography: Ashkenazic or Sephardic
View allAll Photos Tagged Kosher,
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.356
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
One of the oldest and most beautiful buildings on campus, Talcott was built in 1886 and has been renovated extensively. Talcott is a second-year and above hall. Two Resident Assistants provide a variety of programs; some are geared towards career or graduate school searches.
Talcott Hall is the home of the Kosher Halal Co-Op, an innovative program where Oberlin's Jewish and Muslim communities cook and eat together according to religious and cultural dietary practices. Many students, faculty, and staff (including non-Jews and non-Muslims) frequently participate in the large Shabbat dinners on Friday nights and celebrations of Jewish and Muslim holidays here. Oberlin Hillel Shabbat services also take place here.
Egg Stores is a Hackney icon. It's a long-standing kosher supermarket at the bottom of Stamford Hill, Hackney's orthodox Jewish district.
I've always loved the fifties style typography of its sign.
To view full outfit information, more pictures and extra product info visit: urbanyouthofficial.blogspot.co.uk/2015/03/kind-of-kosher....
Classic New York style jumbo kosher dog with sauerkraut and spicy mustard. Crisp, hot fries. Comfort food FTW!
Midwest Kosher & Deli
560 West Ireland Rd.South Bend, IN 46614
99/365
Running out of ideas for your 365 project? Join We're Here!
Strobist: AB1600 with gridded 60X30 softbox overhead. Triggered by Cybersync.
Fulton Street, Downtown Manhattan.
Looks like it is permanently closed now.
Taken with my Chinon Bellami and some Fuji Superia X-tra 400 film
Boccione, famosa pasticceria di Roma, è chiamata familiarmente “il Forno del ghetto”: quasi non la si nota neanche in Via del Portico d’Ottavia, all’angolo con Piazza Costaguti.
Sembra un piccolo laboratorio dalle vetrine spoglie.
Per qualche minuto si vede una torta di visciole con ricchi strati di ricotta troneggiare nella triste vetrina, ma è un attimo, perché d’incanto sparisce. Dietro a un piccolo bancone, tre donne sfornano teglie di leccornie profumate che vengono vendute calde. C’è la pizza ebraica, fatta di pasta friabile e farcita con frutta secca, canditi e pinoli; ci sono i mostaccioli; le ciambellette dal sapore delicato; i ginetti dall’aspetto duro e dal cuore morbido; i tortolicchi fatti con miele, farina e mandorle. Non c’è spazio per l’estetica, qui. Trionfa il gusto e il profumo del forno. “So’ ricette antiche che famo solo noi” spiega con tipico accento romano la pasticcera.
Alle persone che conosce, regala semi di zucca salati. Gli avventori escono con il loro sacchetto di carta, attraversano la strada lastricata, si accomodano su una delle sedioline di paglia che si sono portati da casa e fanno conversazione spiluccando i semi di zucca.
Kazinczy Street Orthodox Synagogue. Budapest, Hungary.
welovebudapest.com/budapest.and.hungary/sights.1/kazinczy...
I was up at sunrise one day last week and driving past the old Acme/current Seasons Kosher supermarket in Clifton, NJ...and captured this shot of the sun rising in back of the store.
A northbound B&O freight out of Potomac Yard is passing the Virginia Ave tunnel on Conrail before reaching home rails at a connection at Anacostia. It is likely that Marc Kaplan is the operator at the tower today, which he liked to call "Kaplan's Kosher Kafe" which always listed the lunch special. June 22nd 1981, photo by B Van Sant, JL Sessa collection.
The cake is a kosher ice cream cake from Baskin and Robbins.
The occasion was a Bayada Hero Award surprise party for my Bayada Aide, Heather.
Tags:
"iPhone 13 Pro Max"
"Tucson, Arizona"
"Bayada Aide"
"Bayada Hero Award"
Kosher
Bayada
"Surprise Party"
"Baskin And Robbins"
"Ice Cream Cake"
Heather
The reason I bought this is that it is kosher and looked interesting .. in the summer, I make my own strawberry-rhubarb pies but it is winter now ... difficult to find ready made kosher pies ...
Kosher salt...Shot for Macro Mondays.
Blogged at christmasnotebook.com/2009/03/10/the-fun-is-in-the-details/.
Explore: Feb 16, 2009 #376
7 Days of Shooting Week #2 - White / Dramatic Lighting Wednesday
© Angela M. Lobefaro
Thanks to gadihext and to his very friendly family for the fantastic hospitality!
We had an amazing holiday in the Holy Land with you, and we enjoyed to learn something about the Passover, the Feast of Unleavened Bread. Also called Chag HaMatzot,the Festival of Matzah, it commemorates the Exodus and freedom of the Israelites from ancient Egypt.
Passover, the Feast of Unleavened Bread. Also called Chag HaMatzot (the Festival of Matzah), it commemorates the Exodus and freedom of the Israelites from ancient Egypt.
We hope to see you soon in Italy!
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Shot Taken in Bnei Brak (or Bene Beraq) (Hebrew: בְּנֵי בְּרַק Bnei brak.ogg (audio) (help·info), Bəne Bəraq) is a city located on Israel's central Mediterranean coastal plain, just east of Tel Aviv, in the Dan metropolitan region and Tel Aviv District. It is the only large city in Israel whose population comprises predominantly Haredi Jews.
en.wikipedia.org/wiki/Bnei_Brak
The methods of koshering include the following:
Libun is used for items heated directly on a fire, such as a grill, baking pans used in an oven, or frying pans used to heat oil. The word libun means "purify" and comes from the same Hebrew root word for "white." There are two types of libun:
1) Libun Gamur, "complete purification." When the term libun is used by itself, this is the kind of libun being referred to. Libun means heating a pan or grill until it is red hot. To heat pans until they are red hot usually requires a blowtorch, as your standard oven does not reach temperatures that are hot enough, and this is a procedure most often performed by a rabbi.
2) Libun Kal, "simple purification." Heating metal hot enough that paper (traditionally, a broom straw) touching it scorches. When an oven goes through a self-cleaning cycle, it gets this hot. This is a method you might use on a frying pan.
Hag'alah, "scouring" or "scalding," is used for items such as pots or flatware that have become treif through contact with hot liquids. Hag'alah means kashering the item in a large pot of boiling water.
Irui, "infusion," is kashering by pouring boiling water over something, a method used for countertops and sinks.
www.myjewishlearning.com/practices/Ritual/Kashrut_Dietary...