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Our concept was to design a packaging using nutritional facts about the food product. For the milk carton, we used the four sides to inform about the caloric ratio, nutrience balance completeness, ingredients and amount per serving.
* The United States Congress designated January as Cervical Health Awareness Month.
* Image sources Prevent Cancer Foundation blog, infographic and PDF.
* Watch @DES_Journal CervicalCancer and HPV slideshow presentation.
* Our posts tagged cervical cancer, pap tests, screening. See more infographics.
If the Earth's population is reduced to 100 people, while retaining all the percentages, then 20 people will speak English.
This is everything you need to know about red wine. After five years of intense work and study in the wine industry, I am sure of it. When I train someone to be an "expert" wine seller, this is all the info that I expect them to know about red wine by the end of the training. If you were to taste 10,000 red wines in a year (as I do every year), then what is in this infographic would be everything that your tongue would know for certain about red wine. Knowing everything on this infographic is the reason that when I read a wine label, I actually know what I am holding will taste like, and it is the reason that I don't need a second opinion when I look at a wine list.
The full text follows:
IN GENERAL
1.Red wine does not pair with blue cheese, chocolate, or fish, and rarely does it pair with spice.
2. You don't serve it cold, hot, or room temperature; you serve it cool or “air conditioned room temperature.”
3.
All red wine is dry and grapes are the only ingredient no matter how “sweet” the description sounds (i.e., it might smell like cinnamon, berries, & caramel, but it is still dry and made with nothing but grapes).
4. All else equal, the more sunshine on the vine, the fuller and fruitier the resulting wine.
ITALY
1. Italian red wine tastes like cherries. All else equal, Italian red will be lighter-bodied the farther north the vines are grown, fuller-bodied the farther south the vines are grown, and fuller-bodied the more you spend. What grape it's made with rarely changes these trends.
2. Italian wine is all about nuance. Within this ocean of cherries, each appellation, vineyard, and bottle presents its cherries differently. The cherries can be baked, fresh, or raisined... covered in chocolate, herbs, or wood... or even buried under stones, sand, and tar pits! The Zen of Italian red wine is how every bottle simultaneously tastes exactly alike and completely different.
3. Chianti is made from Sangiovese grapes grown in a region of Tuscany called "Chianti." Think sour cherries.
4. Barbera d'Asti v. Barbera d'Alba: Barbera is a grape. Asti and Alba are towns. "d'" means "from.” Barbera grown in either town taste like bright, mouthwatering cherries.
5. Primitivo is how you say Zinfandel in the heel of the boot. It tastes like cherry pie filling.
6. Reds from the “Toe of the Boot” smells like cherry potpourri.
7. Montepulciano is a grape. Abruzzo is a place. Montepulciano d'Abruzzo means both "Montepulciano grapes from Abruzzo" or "I want wine to drink with pizza, and I don't really care if the wine is bad."
8. In Valpolicella, the more you spend the better the wine is and the more it should taste like raisined cherries.
FRANCE
1. French wine tastes horrible until it tastes perfect, and it only tastes “ok” if you spend more than $20.
2. The Cotes-du-Rhone is a huge region that blends Grenache, Syrah, & Mourvedre grapes to make crappy wine that tastes like dark berries sprinkled with topsoil. The more you spend, the darker and fuller it will be. Cotes-du-Rhone wines only get serious if you see "Villages" and/or the name of a specific village on the label, e.g., Valréas or Châteauneuf-du-Pape.
3. The Loire: is too good to discuss here. “Good” means light, nuanced, and smells like things you shouldn't put in your mouth. The Loire loves Cabernet Franc, and every Cabernet Franc tastes like a smarmy, monocled grasshopper is swimming in your glass.
4. Burgundy, or if you want to ignore 4 billion years of geological evolution, "French Pinot Noir" is classified acre by acre to help represent how the land affects the wine. Burgundy is unique & compelling if it comes from a single vineyard, and it will generally suck if the grapes come from all over the region and the bottle is labeled as just “Burgundy” or “Bourgogne.” Each village in Burgundy tastes different. Wine from vineyards classified as Premier Cru or “1er” will be great, and wine from Grand Cru vineyards can be life-changing.
5. That being said, all Burgundy sucks because it is light.
6. You get what you pay for in Bordeaux, and it is mostly Merlot grapes with Cabernet Sauvignon grapes incorporated only to make the wine appear fancier.
7. The south and southwest of France are a mashup of the Rhone and Bordeaux in both grape choice and final flavor. Closer to Bordeaux wines tastes more like Bordeaux. Closer to the Rhône wines tastes more like Côtes du Rhône.
8. Beaujolais is secretly a region within Burgundy that uses Gamay grapes to make wine that tastes like pomegranates and cranberries. Beaujolais "Nouveau" is horrible. Otherwise, think of it as Burgundy that doesn't need aging.
SOUTH AFRICA
1. South African red wine tastes smokey, and if it is made from Pinotage grapes, it will taste like a smokey, peaty Scotch.
AUSTRALIA
1. All Australian red wines are fruity, but each great Australian red wine is fruity in its own, intriguing way.
3. The more you pay for it, the greater the depth of flavor it will have, and the deeper the breath you will have to take after tasting it.
4. $17-$25 is the sweet spot for "value." Cheaper and it is party wine. More expensive and it is for braggarts and experts.
5. The farther west and the farther south you go, the more complex the wines get. This includes Tasmania.
NEW ZEALAND
1. In 25 years, New Zealand might make better wine than France, but the vines need time to mature so most New Zealand wine tastes like a fruitier version of its French counterparts.
CALIFORNIA
1. California Pinot Noir ALWAYS tastes like cooked/stewed/or preserved fruit.
2. Napa Valley makes overpriced wine that tastes like dessert.
OREGON
1. Oregon wines are slightly fuller and fruitier fruitier versions of their European counterparts.
2. Oregon, like New Zealand, could soon overtake France..
3. Oregon's expensive wines are amazing values, but Oregon's cheap wines are a waste of money.
WASHINGTON
1. Washington reds taste like a cross between French wines & Australian wines.
2. Red Mountain has America's best “terroir.”
NEW YORK
1. New York reds taste like fish, and one day will be lauded for this.
IDAHO
1. Woe to the man who underestimates Idaho.
SPAIN
1. Spain is too sunny to make horrible wine.
2. Spain worships oak barrels.
3. These designations indicate how much time a wine spent in an oak barrel: Joven: no oak.Reserva: lots of oak, lots of aging. Gran Reserva: oaked and aged to the point of absurdity. Crianza: just enough oak” to give the wine a scent of roasted vanilla beans and soft earth. Crianza is the sweet spot.
2. Rioja is a place in Spain that uses Tempranillo grapes to make wine that tastes like cherries and beer burp tempered by the aforementioned designations of oak.
3. The Ribera del Duero is a region that tastes like Rioja on steroids.
4. Wine gets weird in Bierzo. Rust, herbs, and smokey flint are not unusual tasting notes in the aroma of wines of Spain's northwest.
5. Wine gets slutty in Catalunya, Jumilla, & La Mancha, etc. It's great, but extremely fruity and fun.
6. The Priorat exudes jammy fruits, hot spices, crushed stones, and graphite. It is expensive, opulent food wine.
7. Terra Alta and Montsant are basically Priorat without the hype.
8. Spain's geologic and geographic circumstances force its vines to produce astoundingly low yields per vine: lower yields mean more concentrated flavors!
PORTUGAL
1. Anything not produced by a cooperative has the possibility of being amazing.
2. Portugese reds often taste like Ports vinified to dry perfection.
AUSTRIA/GERMANY
1. Saint Laurent grapes taste like red fruits and dried meats.
2. Blaufränkisch is fruity, but with notes of herbs, spices, and underbrush.
3. Zweigelt tastes like cherries and spices.
4.Blauburgunder, Spätburgunder: other names for Pinot Noir.
ARGENTINA
1. Bonarda grapes taste like tart red fruits.
2. Malbec grapes are always chuggable, but the longer they spend in oak, the more robust they will be.
CHILE
1. Chocolate, green peppercorns, and roasted vanilla beans .
2. Carmenere: the long-lost grape of Bordeaux. It does the above to the extreme.
ISRAEL
1. Good Israeli reds smell like they were aged under an active volcano.
Good Day! This is Mary Grace S. Ocoy from BTLED 3B. I would like to ask permission for your active participation on my peer review as per requirement on my Technology for Teaching Learning 2. What can you say about my work and please rate 1-10. Your comments, suggestions and recommendations are highly appreciated. Thank You!
My first Infographic, a redesign of an old one that I've know:
(http://www.oesquema.com.br/trabalhosujo/wp-content/uploads/2010/02/pornografia-online-education.jpg)
Hope you guys like it!
Bouldering Infographic depicting the ongoing debate between a Highball and a Tall Problem.
On sale in Zazzle
* Poster
www.zazzle.com/z/y8gcz?rf=238532284388563412
*Canvas
ESA’s ESTEC Test Centre for satellites is the largest facility of its kind in Europe, regularly employed by top terrestrial companies too, to test their own high-performance products.
Credit: ESA–F. Zonno
A recent survey shows people are hungry for more information about what they put into their bodies.
Image sources: Consumer Attitudes and Preferences About Food Safety, Shopping Options, Allergies and Diets on healthline.
* Read Consumers Concerned About Pesticides, GMO Foods, Survey Shows on healthline and on usatoday, March 18, 2015.
* All our posts tagged EDCs and pesticides.
Bankruptcy is a sensitive case, often feared to the point no one dared to fully understand what it is. Let this infographics help you have a better understanding about bankruptcy and how a bankruptcy lawyer in Baltimore can be of help.
Infographics about Death Penalty around the world with different type of executions around the world.
Looking at this from purely a graphical perspective, here is "The Pyramid of Internet Pircacy" infographic (PDF) from the MPAA.
Everything you need to know to inspire you to take on a microadventure.
For PDFs with clickable links please visit www.alastairhumphreys.com/microadventure-infographic/
Los mineros no sabían leer, la forma más sencilla de transmitir advertencias era por medio de dibujos.
Infographic combines maps, statistics, graphics and illustrations to create a better understanding of the Amazon and its challenges.
11”x17” Infographic of the entire Lost Timeline.
The timelines are organized the same way they are on the show, all playing out concurrently.
I'm more interested in mapping the show's storytelling techniques than presenting a simple cause-and-effect timeline.
My Tumblr: davidryanandersson.tumblr.com/post/1434510241/11-x17-info...
This infographic refers to the 2007 IPCC report about the global warming, with particular focus on food, fibre and forest production.
The data analysis highlights a huge impact on the soil capacity according to the forecast about a rise of the temperature in the next decades.
Despite the positive effect on the crop production in the short term, in 2080 the scenario expected is alarming.
The topside of this visualization shows how the temperature would affect the cereals production (maize, rice and wheat) and how this could directly influence the global percentage of the people at risk of hunger.
The growth of the population and the simultaneous decrease in crop production do not allow the balance between supply and demand: between 2050 and 2080 this gap could cause negative social-economic effects.
The second part visualizes the relations between Humanity and the other actors of the system. Main relations link Humanity with Livestock, Agriculture and Forestry (medium level), which are themselves connected with Soil and Atmosphere. This second level of the system is where the effect of the Global Warming are firstly received. Than, by the connection with the medium level, these effects would fall on Humanity.
The title of the poster encloses the whole meaning: global warming has effects on cereals and their absence causes the death of Humanity. Humanity is also the first cause of the temperature increase, so it is like a sort of self destruction.
The only way to stop this vicious circle is by changing the human behaviors. Humanity can't act directly on Soil and Atmosphere, but can try to do concrete actions against the Global Warming in order to save cereals and also itself.
Project by:
Lara Caputo
Eleonora Cattaneo
Andrea Larghi
Enrico Luparello
Anna Menegolli
This 16x20 infographic was intended to be part of a series of profession guides for World of Warcraft.
Infographic commissioned by ColumnFive for Bluekai's website.
For more infographics, please visit my website: cargocollective.com/mariolo/filter/infographic
Infografía encargada por ColumnFive para la página web de Bluekai.
Más infografías en mi página web: cargocollective.com/mariolo/filter/infographic
An infographic showing the four Galilean moons of Jupiter to scale.
Image Credits: Moons: NASA/JPL/Galileo, Jupiter: NASA/JPL/Space Science Institute; Image data processing and layout: Kevin M. Gill
Top ten causes of death from the environment
A global assessment of the burden of disease from environmental risks
The main message emerging from this new comprehensive global assessment is that premature death and disease can be prevented through healthier environments – and to a significant degree.
* Press release: Quantifying environmental health impacts, WHO, 2016.
* Image source: quantifying_ehimpacts infographic.
* Download the "Preventing disease through healthy environments: a global assessment of the burden of disease from environmental risks" 2016 report, PDF 2.41Mb.
* Download the "Preventing disease through healthy environments: towards an estimate of the environmental burden of disease", 2006 report, PDF, 8.4Mb.
In 2005, North American beekeepers noticed a sharp decline in their colonies. Every winter since then, beekeepers lost nearly 30% of their colonies. The problem has become unsubstainable and the reason behind the populations decline is still a mystery.
FFunction made this infographic to help understand the importance of the problem and it's effects on our food supply.
Full image here:
