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I learned how to cook of south Indian food.
Teacher was from south India.
I love Indian food.
And I most love south Indian food.
I'll try to cook south Indian food at some early date.
This wasn't stir of spinach.
It was rice of spinach!
Taste was wonderful.
I like south Indian food.
Because north Indian food is too oily.
Baingan bharta is a dish from the India that originated in the
State of Punjab. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and oil or ghee. The dish is often eaten with roti or paratha.
Tried a new recipe, Indian food apart from their colourful desserts is never that pretty, however I love it and yes that is my finger in the corner which I just noticed!
Very finely sliced okra, fried till crispy/crunchy ... on a bed of baby lettuces .
No idea what the yellow stuff on top is.
It was delicious !
48 / 365
The ingredient are: Cabbage, Channa dal/ Chickpea flour, Onion, Garlic, Ginger, Cilantro, Garam Masala, Red Chili powder, salt and Ghee (Clarified butter).
Brick Lane (Bengali: ব্রিক লেন) is a street in the East End of London, in the Borough of Tower Hamlets.
Today, it is the heart of the city's Bangladeshi community and is known to some as Banglatown.
It is famous for its many curry houses.
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Carl Zeiss Vario-Tessar 4/16-70
Sony Alpha A6000
Overlooking the lush agricultural terraces of Poombarai in Tamil Nadu, India.
So incredibly good! Chicken Vindaloo (made spicy hot); Basmati rice (the king of rices); Bombay Aloo (a wonderful potato dish); and onion chutney.
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from chana dal and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
#foodphotography #indianfood #spices #indianspices #aroma #commercialphotography #foodstyling #foodcoloring #wood #canon #canon6d #canon6dmarkii
Yummm ...
Another great recipe created by Vegan Richa www.veganricha.com/vegetable-balti/#recipe
Delicious, delicious, delicious!
For this recipe and, as suggested in the recipe, I ground coriander seeds, nigella seeds, fenugreek leaves, cumin and black pepper fresh. This is really worthwhile and taste so much better than ground spices that were stored for some time.
I didn't have green bell peppers, so added zucchini for colour.
Vegetables
- sliced red onions
- garlic
- tomatoes
- yellow bell pepper
- zucchini
- sweet potato
- butternut squash
- button mushrooms
- ginger
- tomato purée
Indian Delicacy made during festivals, eaten with dahi(yogurt), tamarind and coriander chutney, sprinkled with flavour full masala made of Indian spices and few pomegranate.
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INGREDIENTS
- 4 chicken breasts
- 2 tablespoon ghee or vegetable oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 green chilli peppers finely chopped
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric
- 1 - 2 tablespoons red chilli powder
- 750ml (3 cups) heated curry sauce - See the links to my recipes above.
- 1 - 2 tablespoons mango chutney
- salt and pepper to taste
- Fresh coriander to garnish
- A pinch of garam masala (Optional)
INSTRUCTIONS
For best results, always warm your curry sauce before adding it to the curry.
Heat the ghee/oil over medium heat in a large pan or wok.
Scoop in the garlic and ginger pastes along with the chopped chilli peppers.
Allow them to sizzle for about 15 seconds and then add the cumin, coriander powder, chilli powder and turmeric.
Stir to combine.
Now pour in the heated curry sauce and mango chutney. The ingredients should spit their approval in the hot pan.
Add the chicken pieces and allow to simmer for about three minutes. If you slow cooked your chicken, you could add a tablesoon or two of the broth for extra flavour.
Test for seasoning and add a little salt and pepper.
Sprinkle with the fresh coriander and serve.
A teaspoon of garam masala sprinkled over the top at the end of cooking is a nice touch!
♨ Buon appetito!! ♨
♨ bon appétit!! ♨
♨Enjoy!! ♨
What is that makes chocolates and candies so tempting?
Please contact me if you would like to use this or any other photographs from my collection. Yes! The images are free for use or for modifications for commercial purpose.
Cheers and happy eating!
Kirti
we made payasam for dessert tonight :)
milk, vermicelli, sultanas, cashew nuts, cardomom, cumin, ginger :)
Pakoras are perfect for rainy season!
There is no combination more perfect then
- Rain
- Pakoras
- Chai (tea)
Chilled and good looking cocktails were served at the Indian restaurant in Blue Waters, Mumbai. Was too busy shooting pictures and never got a chance to taste it!!
Please contact me if you would like to use this or any other photographs from my collection. Yes! The images are free for use or for modifications for commercial purpose.
Cheers and happy eating