View allAll Photos Tagged Homecooking
I can't stop baking. Truly the best therapy ever!
Potato slices and caramelized onions focaccia bread.
Happy lunch!
Ramadan is over yet my lovely Lebanese neighbours continue to bring me their gorgeous and beautifully presented traditional food.
Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.
The challenges of cooking for one...
Started with a lot of mince (half of it now in the freezer.
On the basis of energy efficiency I cooked the lot had two fresh the rest will be consumed likely cold on three separate occasions.
I know that there are decent burgers sold one or two at a time but, this is how my mother used to make it and how I still prefer it.
NB - those with a keen eye might notice that there was a tiny malheur with the mise-en-scene. 😁
Tofu Sisters :-)
face: tofu
eyes and mouth: dried laver
hair: sauteed eggplants marinated in ginger soy sauce