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ART BRIDGE studio
art-bridge-studio.arxip.com Жилой лофт на тульской...
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Handmade Sheer Unlined Wave Curtains on a Silent Gliss 3840 Hand Operated Curtain Track with 80mm Wave
Little India, the heartland of the Indian community, its colours, scents, sights and sounds welcomes you to a unique experience of Singapore. Here you discover the material needs, practices and Indian skills of the people as well as shopping for brassware, bangles ankle chains and other adornments that fascinate you or the unexpected and unusual.
The famous 24-hour Mustaffa Centre is in this precinct. For more information, please vicit: www.mustafa.com.sg
As for my family and I, it is a great place to shop for spices, vegetables and a place for Indian food when we crave :)
Горбич Валерия
gorbich-valeriya.arxip.com Проект...
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I found these images of an antique Burmese silver repousse bowl on YouTube in a popular UK TV series | Dickinson’s Real Deal | Season 10 Episode 8 | HomeStyle. The vendor sold the lot for which he had paid £5? to a dealer for £120. The dealer was born and schooled in Putao, the town in which the bowl had been hand made.
STUNNING Burmese Silver Repousse Bowl | Dickinson's Real Deal | S08 E29 ...
Putao is located towards the northern part of Myanmar in the state of Kachin. The State is very close to the borders between the Myanmar and neighboring China and India. Putao is at a distance of 1,120 km from the countries capital city, Naypyidaw. The town Putao is surrounded by dense flora and fauna and also bounded by snow capped mountains. The geographical coordinates puts the place at 2600’ N and 97030’ E.
As per historians, since ancient times there existed a trade route between the Chinese rulers and Myanmar in this region. On 12th February 1947, an agreement known as the Panglong agreement was signed between the then Burmese government and the states such as Shan, Kachin along with the Chinese. In the year 1948, the Kachin state was created without British run government districts of Myitkyina and Bhao along with Putao in the north. Drawing of clear territorial boundaries especially in the northern part of Myanmar took place in the year 1960, keeping in view of the Chinese governments methodology of capturing most part of Upper Kachin state into their boundaries. The army belonging to the Kachin state was once part of the Burmese army until the year 1962 wherein the Kachin army withdrew their support and formed what is known as KIA (Kachin Independence Army) with the support of KIO (Kachin Independent Organization).
People & Culture of Putao:
Languages spoken by the people of Putao are Burmese, Jingpho, Kayah, Karen and Chin. However, Burmese is the official language of the country. Singing and dancing forms an integral part of the country. There are different religions worshipped in the country, Myanmar. Majority of the population of Putao, worship Buddhism, while others either follow Islam, Hinduism or Christianity.
Food and Shopping at Putao:
Putao is one of the ancient towns in Myanmar and various religion people stay in the region and offers authentic and traditional Burmese and Chinese cuisines both vegetarian and non-vegetarian, cuisines and Mohinga is considered the national dish of the country, Myanmar.
It has taken me many failed attempts to crack this and boy was I determined this time. I followed Dreena's Homestyle Cookies recipe but made a few adjustments so the recipe looks more like this:
1 cup spelt flour
1 tsp baking powder
1⁄2 tsp baking soda
1⁄4 cup fruit sugar
1⁄4 tsp sea salt
1⁄3 cup apricot syrup (see note)
1⁄4 tsp blackstrap molasses
1 - 1 1⁄2 tsp pure vanilla extract
1⁄4 cup melted soya margarine
1⁄3 cup non-dairy chocolate chips
Preheat oven to 350°F (176°C).
In a bowl, sift in the flour, baking powder, and baking soda.
Add the sugar and salt, and stir until well combined. In a separate bowl, combine the apricot syrup with the molasses and vanilla, then stir in the oil until well combined.
Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not overmix).
Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
Bake for 12 minutes, until just golden (if you bake for much longer, they will dry out).
Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
Makes 8-10 large cookies.
Note: I didn't have the maple syrup and had bought these amazing organic dried apricots the other day, you know the dark kind, not the orange, sulphur coated ones. I soaked these in some water and then poured the lot into a food processor until it resembled the consistency of a syrup.
Thanksgiving leftovers topped with a double batch of freshly made Homestyle Gravy from Tamasin Noyes's American Vegan Kitchen (page 167). Super-tasty - it's definitely one of the more flavorful gravies I've tried.
Blogged: www.easyvegan.info/2012/12/02/homestyle-thanksgiving-left...
Handmade Sheer Unlined Wave Curtains on a Silent Gliss 3840 Hand Operated Curtain Track with 80mm Wave
Маргарита Сабор
sabormargarita.arxip.com интерьер...
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This is the first attempt at cutting Ethan's hair by ourselves, which evidently wasn't very successful and resulted in a follow-up attempt soon after.
Андрей Перепечко
arton-work.com Jack&Chan...
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Poori is a South Asian flat bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil. It was served with chickpea curry, potato curry and chicken masala.