Happy people
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Wünsche Euch allen einen schönen Valentinstag - oder einfach nur einen schönen und aufregenden Sonntag :)
I've got that right, don't I?
A few have mentioned they never tire of fall foliage shots and I reckon we'll continue to test that theory for a while. The winds over the last few days have done their annual duty, yet the oaks endure as they tend to do, the last to give up the ghost...tho some only do so with the arrival of new buds in the spring, somehow hanging on throughout our trying winter.
Another very nice day for late October, so off we go to the canoe to enjoy a relatively rare windless day.
>> female Halloween Pennant @ the wetlands, North Georgia
We've gotten lots of rain the last 2 days and should be in a more normal weather pattern for July. Good for the animals.
Time flies,
After a hot summer, so the cows weren't out much,
It was too hot and too dry.
Now we have wolves in the area. Which means the ladies have to get in on time.
The weather is getting colder, so the grazing season is almost over.
So next year hope the wolves stay away.
Several sheep, cows and a pony have already been attacked and died of their injuries.
A concern for now and the future
Greetings Caroline and the farm animals
It's a beautiful day , take time to enjoy the wonder and beauty of each moment ,,, Have a happy Saturday....
Thanks for viewing , faves and comments my Flickr friends ....
Once again a shot from the Sony Center in Berlin.
I wish you all a Happy New Year, good health and fortune for 2016 and every time a good light for fantastic and awesome pictures! Thanks a lot for all so many favs, your great comments and your support!
I wish you the best year ever my dear Flickr friends! Lots of love, happiness and good health for you and your families!
Thank you for the ungoing support! I appreciate it!
Check out my new website: www.esthersfotografie.nl
We are really going through some different times. I can't help but wonder how we'll come out on the other side. My mother went through the depression, and we were never able to throw something away. At my grandfathers farm, if we took a building apart we had to straighten the nails out.
So, I'm wondering, we will forever be afraid to get close to someone. We will always collect toilet paper..;)
One of the old my favourite Vas'ka's pictures. He is a little impudent in this picture, but he is very handsome, and he knows it himself!
Thank you all for visits, favs and comments, it's greatly appreciated!
Fringed Tulip 'Via con Dios' is one of the early bloomers in our garden this year.
Happy Thursday! Thanks, as always, for stopping by and for all of your support -- I greatly appreciate it.
© Melissa Post 2021
I went to Austin earlier in the week and saw this church that I know I've driven past it hundreds of time and never noticed it. And, I saw the benches ..;)
Happy Friday Everyone
I once asked a professional photographer, What is more important between camera and lens. "Light is the most important" he replied.
(Zenitar 50mm f1.7 )
grey heron
Graureiher oder Fischreiher
[Ardea cinerea]
This heron caught a goby.
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If interested in more photographs of mine, please visit my website
Bokeh on Monotone for Smile on Saturday ;-)
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Sorry, to me is very difficult to visit people that always only leave a fav without commenting...
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Do not use any of my images on websites, blogs or other media without my explicit written permission.
All rights reserved - Copyright © fotomie2009 - Nora Caracci
Sesame Knot Rolls
Challah Recipe (Marylyn Pisseri)
1 cup warm water
1/2 cup white sugar
1 tablespoon honey
1/2 cup vegetable oil
2 1/2 teaspoons salt
2 eggs, room temperature
4 cups bread flour
2 1/4 teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water
2 Tbsp powdered sugar
Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
For challahs: Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
For rolls: Divide dough into 12 rolls. Shape into long pieces and make a knot. Let rise for at least an hour.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg, 1 tablespoon water and 2 Tbsps powdered sugar.
Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes.
... with the first Japanese Anemone / Herbst-Anemone (Anemone japonica) and a well hidden spider
in our garden - Frankfurt-Nordend
More anemones in my personal "from-spring-to-autumn" Anemone Collection.