Rainbow lorikeets are true parrots, within the Psittacoidea superfamily in the order Psittaciformes. The rainbow lorikeet or lorikeet (common name) is a species of parrot found in Australia. It is common along the eastern seaboard, from northern Queensland to South Australia. Its habitat is rainforest, coastal bush and woodland areas. They are true parrots of medium-size, with the length ranging from 25 to 30 cm, including the tail. The weight varies from 75 to 157 g. The plumage of the nominate race, as with all subspecies, is very bright. The head is deep blue with a greenish-yellow nuchal collar, and the rest of the upper parts (wings, back and tail) are green. The chest is orange/yellow. The belly is deep blue, and the thighs and rump are green. In flight a yellow wing-bar contrasts clearly with the red underwing coverts. 3289

When will she return?

Corona was not the reason for this in 2010 ;-)

"Creperie Bretonne Annaik" or "La Pappardella"

Carrer dels Brodadors.

Ciutat Vella de Valéncia (Spain)

Ubud - Bali - Indonesia

cho-me.com

Please, click here for more information and credits, thank you

❤️ Elm. ❤️ for @Flourish event

❤️ Sway's❤️

and more...

Fresno, Ca.

The Big Fresno Fair

12:28:33

My son's gift for his mother's birthday.

Visual and taste by Cédric Grolet.

graef-photography.de

Grey heron (Ardea cinerea)

ovviamente... si mangia :)

Migliaia di anni di civiltà mediterranea condensati nella pizza e nelle focacce .

Minasan, kon'nichiwa! Hello Everyone .

I choose to represent Japan , because i have always been fascinated by its rich culture ,history , gastronomy and fashion , And i can state that japan has nothing to envy to milan , new York or Paris .

I still remember my self, when i was little boy hidding under the bed ,behind the curtains jumping and cutting the wind with invisible daggers , thinking i was a powerful and an invisible ninja .

The ninjas are warriors of the shadow also called Shinobi that means the one who hides . They are trained from early age in survival skills , weopanery and secret ninja martial arts that was called ninjutsu.

they hadde there own code of conduct sieled in a document called the bansenshukai , Hattori Hanzō also known as Hattori Masanari or Hattori Masashige was a famous ninja of the Sengoku era, who served Tokugawa clan as a samurai, credited with saving the life of Tokugawa Ieyasu and then helping him to become the ruler of united Japan.

Gastronomy

ho visto molte preparazioni di gastronomia molecolare. Bellissime dal punto di vista fotografico. Ho quindi usato una soluzione di agarosio all'1% circa (una specie di gelatina) e ho inglobato una fragola e colori acrilici.. Luci LED

(focus stacking, 50 scatti)

I have seen many preparations of molecular gastronomy. Beautiful from a photographic point of view. I then used a solution of about 1% agarose (a kind of gelatin) and incorporated a strawberry and acrylic paints. LED lights

(Focus stacking, 50 shots)

Dinner time is near...

Don`t interrupt . There`s an important meeting going on.

No one dines without the official cutlery council`s blessing !

Thanks a million, a million thanks to you

For everything that love could bring, you brought me

Each tender love word you happened to say

Is hidden away in memory's bouquet

Lucca, Tuscany

This was the result of a collaboration with chef Eric Soriano.

One of Melbourne's laneway restaurants opens onto the street and looks almost like the patrons are on a stage. Saturated & HDR.

When Vij's opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy

July 2019

Grand Hotel du Palais Royal

in some parts of the world ants are considered a prized exotic meal. in the photo are weaver ants (Oecophylla smaragdina). they construct a nest using stalks and leaves in a small tree .These kind of red ants are edible in traditional Thai, Laos and philippine cuisine.The larvae and young ants are carefully, they pack a nasty bite, harvested from their nest and cooked into a hearty meal. bon appetit

youtu.be/WLyw7VnFoP0

Char Grilled Baramundi : Prosciuto with Green Peppercorn Sauce Fettuccine with Pancetta, Pecorino and Peas

Dark red is one of my favourite colours, food is one of my favourite pleasures.

I feel offended if food is tasteless or ugly, I like simple food with good smell and texture. This is a beet for a bit sour salad, but appearance looks also similar to beef. You can see even little steam on photo, because everything was quite hot when I took this picture.

Thank you for your gastronomical interest. I'd be happy if anybody writes something about food here.

Choux fleurs multicolores aux écorces de citron, caviar Kristal /

Rainbow cauliflower with lemon peels, Kristal caviar. Once again when a Chef étoilé transforms an ordinary vegetable in something extraordinary. (Ducasse sur Seine)

Sweet indulging with sugar without diet.

Mural by Ashley White.

Tucson was the first city in the United States designated as a World City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).

East Wall of Zio Peppe, a restaurant serving pasta and pizza.

6502 East Tanque Verde Rd., Tucson, AZ