Plated Desserts
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Garnish Island is located near the sheltered Glengarriff Harbor in Bantry Bay, southwest Ireland. Garnish is famous for its gardens which are laid out among beautiful walkways and include many stunning specimen plants. The unique location of the island produces a microclimate which allows the exotic species to flourish. The Italian Garden is a beautiful feature of the island and includes a tea house with colonnades, a pool and pavilion.
The Lemontini / martini with fresh Rosemary Herb Garnish
Simple, aromatic, and refreshing, this cocktail is perfect for a summertime happy hour.
2 oz. Vodka
2 Tbsp. Fresh Lemon Juice
2 Tbsp. Simple Syrup
2 Sprigs Rosemary
Lemon peel and or lemon slice
Combine the Vodka, lemon juice, and simple syrup. Pour into a cocktail shaker, add ice and one sprig of Rosemary then shake. Pour into a martini glass and garnish with Rosemary and lemon as desired.
Tip: Give the rosemary a good smack to release the aroma prior to adding it to the cocktail.
Have a wonderful day and happy snapping.
The Gardens on Garnish Island are the result of the creative partnership of Annan Bryce and Harold Peto, architect and garden designer. The island was bequeathed to the Irish people in 1953, and was subsequently entrusted to the care of the Commissioners of Public Works.
A beautiful magical place so much to see I can't show it all which is a shame but I hope you like this image here.
Thank you for your visit I hope you enjoy.
Garnish Island, is an island in Glengarriff harbour, part of Bantry Bay in southwest Ireland, which is a popular tourist attraction. The Office of Public Works, which maintains the gardens on the island, uses the name Ilnacullin to differentiate it from Garinish Island in County Kerry.
100_2331 - Date taken is incorrect, but I cannot remember when!
Love the pirates at the renaissance, they are always cooking! This week rats on a stick, and all the fun little nibblets that go with such. Yumo!!!
Cucumber garnish.
Many thanks for all views, fav's - and particularly comments - all are greatly appreciated!
Happy Macro Mondays to you all!
Glass and light are like olive oil and vinegar ... delicious. :)
More glass and light in the first comment box.
- Keefer Lake, Ontario, Canada -
Macro Mondays: Garnish (This small section of drinking glass is less than 2". Image is cropped to fit within the 3" guidelines)
Lately I have seen TikTok's videos for Christmas themed cocktails by dipping the rim of your glass in frosting and then dipping it again in sprinkles to get a fun garnish. I wasn't about to make a cocktail at 9:00 AM so I used milk instead, a much healthier choice for so early in the day. :D
Thanks for your visit! HMM!
...as a garnish for cheese on toast
posted for Macro Mondays
thank you for all visits, comments and faves
this is the Italian garden feature on Garnish Island in west Cork, Ireland. A truly beautiful place to visit if you're ever in that part of the world. I took this picture many years ago while visiting, but only discovered it yesterday as I was going through some old files.
American Alligator ~ (Alligator mississippiensis)
A duckweed garnished alligator lumbers across the trail in front of me at Circle B Bar Reserve.
Thanks for visiting!
Drink, a small bowl with wet sugar-coated edge and with an orange and a lemon slice as garnish.
Making of, slate plates , one as floor, one as background, combination of sun light and a hand held torch as backlight for the fruits. Without the back light the fruits are of a more boring color. Due to orange Back light to the lime, its more orange than normal.
Feel free to leave comments and constructive feedback. No P1/C1 or seen in group and similar.
View on Bantry Bay and mountains from Garnish ( Ilnacullin ) Island, Bantry Bay, Co Cork, Ireland.
Garnish is world renowned for its gardens which are laid out in beautiful walks and it has some stunning specimen plants which are rare in this climate ( micro climate ). The Gardens are the result of the creative partnership of Annan Bryce and Harold Peto, architect and garden designer. The island was bequeathed to the Irish people in 1953, and was subsequently entrusted to the care of the Commissioners of Public Works. The alternative names Ilnacullin, or Illaunacullin ( island of holly ) and Garinish, also have a long history in the locality, and appear in early maps.
(Garnish Island is accessible by ferry from Glengarriff harbour )
For Macro Mondays - Redo of the Garnish theme from November 5, 2023.
Speedlight with reflector bowl and grid on left - white reflector card on right.
When I posted the original (see below) I wished that from a compositional standpoint I had used the straight edge of a martini glass rather than the curvilinear edge of the wine glass. And although the slice was transilluminated, I felt that the high key approach deemphasized the structure of the septae and juice sacs. Since my emphasis in this image was on bringing out the details of the structure, I decided to go B&W.
The lemon slice is 2.625 inches in diameter.
#macromondays #Garnish
The latest #macromondays challenge #Garnish prompts me to share this picture with you.
Garnish refers to the decorative and often edible elements that are added to a dish or beverage to enhance its visual appeal, flavor, and overall presentation. Garnishes are used in culinary arts and mixology to make the final dish or drink more visually appealing and to provide a burst of complementary flavors or textures. They can be simple or elaborate, depending on the context and the desired effect. Here are some common types of garnishes:
Herbs: Fresh herbs like parsley, cilantro, basil, and mint are often used to add color and a fresh, aromatic touch to dishes. They can be finely chopped, scattered, or placed as whole leaves.
Citrus: Slices of lemon, lime, or orange are frequently used to garnish cocktails, seafood dishes, and desserts. The zest of citrus fruits can also be used to add a burst of flavor.
Edible Flowers: Certain flowers, such as nasturtiums, pansies, and violets, are edible and can be used to decorate salads, cakes, and other dishes. They add a delicate, floral touch.
Fruit Wedges or Twists: A common garnish for cocktails, fruit wedges or twists are used to enhance the drink's flavor and appearance. Common choices include lemon, lime, and orange.
Nuts: Chopped or whole nuts, like almonds, pecans, or walnuts, can be used to add a crunchy texture and nutty flavor to dishes and desserts.
Sprinkles: Sprinkles are tiny, colorful confectionery decorations often used on cakes, cookies, and ice cream to add a playful and decorative element.
Microgreens: These tiny, young vegetable greens are used to add a burst of color, flavor, and freshness to various dishes, particularly in upscale cuisine.
Sauces and Drizzles: A drizzle of sauce or dressing, like a balsamic reduction or a swirl of chocolate sauce, can elevate the presentation and taste of a dish.
Cheese: Grated or shaved cheese, such as Parmesan, Pecorino, or cheddar, can be used as a garnish on pasta, salads, and soups.
Olives: Often placed on toothpicks, olives are used as a garnish for cocktails and appetizers.
Croutons: Small, toasted pieces of bread are used to add a crispy texture to soups and salads.
Edible Dust: Some dishes are garnished with edible powders or dust, such as cocoa powder on desserts or powdered sugar on pastries.
Garnishes should complement the dish or drink both visually and in terms of flavor. They are a creative and artistic element in cooking and can make a significant difference in how a dish is perceived and enjoyed. The choice of garnish often depends on the type of cuisine, the ingredients used, and the desired aesthetic impact.
Thank you for visits, comments and favs!
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
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Praline au chocolat garnie d'éclats de noisettes
Praline chocolate garnished with hazelnut pieces
Bien que je n'aime absolument pas le chocolat, voici ma proposition pour le prochain Macro Mondays sur le thème "Garnish" (garniture)
Cette praline, fabriquée par un chocolatier amiénois, mesure 24x24x14mm
Although I absolutely don't like chocolate, here is my proposal for the next Macro Mondays on the theme "Garnish"
This praline, made by a chocolatier from Amiens, measures 24x24x14mm
EF100mm f/2.8 L IS USM
Stack de 74 images capturées avec Helicon Remote et assemblées avec Helicon Focus
"Macro Mondays"
"Garnish"
A piece of cheese with parsley and a radish made to look like a mushroom.
This is about 2cm.
Happy Macro Monday.
Thank you for your views, faves and or comments, they are greatly appreciated !!!
Don't use this image on websites, blogs or other media without my explicit permission !!!
© all rights reserved Lily aenee
A mini bowl (Portuguese pottery) with a spoonful of Greek yogurt and a few blackberries and pomegranate pearls.
HMM to all participants 💙💙💙
The beautiful garden and tower at Garnish Island in Ireland.
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