View allAll Photos Tagged GLUTENFREE!"
Plated for the "on the side" folks - Artichoke and Salami Chicken, Basmati rice with Earth Balance margarine, and roasted green beans
Everything in here is some kind of leftover except the collards wrapping UP leftovers and the carrot sticks.
I blogged about the Mac & Cheese.
Yesterday was my birthday and it occurred to me that I'm feeling better than I have in years! One of the most significant reasons is that I've been gluten free for 6 months! Who'd have thought???!!!! You cannot imagine how many symptoms have disappeared. Loving it!
A recipe that can cure the ails of the unprepared cook - finding food that can be on the table in under forty-five minutes. Rachel's Recipe Box the Gluten Free Family has the recipe. Yum
I love that name. And I have seen the white horse carved into the chalk hills in England -- magestic.
But mostly, the joy of discovering a big bottle of gluten-free beer at Whole Foods. $8.50 for 16 ounces. Let's hope it is worth it!
i'm playing with "real bento" this week for a variety of reasons. so first attempt at making onigiri, and i decided to cheat and make actual balls instead of the usual triangles most bento makers use. i figured if masa-san always made them round, then i could to. :) ad it is easier.
so rice steamed up in the cooker, and a then a liberal shake of japanese rice seasoning tossed in (i love the stuff -- bento flakes, seaweed, sesame seeds, sea salt. . .). then i filled them not just smoked salmon, but smoked salmon with some whipped cream cheese, cucumber and spring onions. not exactly traditional, but i cannot tell you how much i miss my bagel and smoked salmon. . .
these are HEAVEN! the filling is just perfect and the rice seasoning taking things just to where they need to be for flavor.
Made from this recipe in my Recipe Box.
Picture taken before they were cooked - pork doesn't look exciting after cooking!
Nana's 87th birthday cake and 2 girls with grins. Cake made from Betty Crocker Gluten Free Devil's Food Cake Mix, with a chocolate syrup frosting and candied violets.
Nana M turned 87, and we made her birthday cake from Betty Crocker Gluten Free Devil's Food Cake Mix, with a chocolate syrup frosting and candied violets.
After 11 years of cooking without dairy, I was able to photograph and eat this delicious salad.`
fresh mozzarella, fresh tomato, fresh basil. Yum!
Lachsfilet mit Kreuzkummel Aioli und grüner Salat.
Yes, I need to work on my plating. Yes, it's a bit out of focus but I can assure you it was delicious.
The yellow is a cumin aioli. Garlic, cumin, lemon juice make a killer combination :)
Gluten free grain - delicious!
Will get a better picture another time...runner up to be my 365 entry today...
These are gluten free, vegan 'un-chicken' nuggets made out of tofu, chickpea flour, and spices that I created for my son's lunch box.
Recipe: radishboy.blogspot.com/2008/01/gluten-free-unchicken-nugg...
What's on your table?
We have a salad, Mediterranean Chicken Saute, Rosemary-Garlic beans, and various other things