Sofrito de cebolla, ajos, pimiento rojo, verde, picadillo de pollo y pelín de tomate frito. (Huevo para pintar las obleas y 10 minutos al horno a 200 grados)

No especifico cantidades, hago de más y aprovecho el sobrante para preparar un revuelto o de acompañamiento a la pasta, por ejemplo.

Shrimps on the menu

and moms cakes

omnoms de Lux

created for Macro Mondays - Breakfast

- Greek yogurt

- bran cereal

- unsweetened, toasted coconut

- fresh fruits

- touch of honey

h e a l t h y

HaPpY CrAzY Tuesday

Un fruto que hace historia.

A fruit that makes history.

This is my berry healthy breakfast which is too pretty to eat.

Just need to eat healthy for a couple of weeks after a cruise.

Have a lovely Thursday.

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A simple pan-roasted feta omelette with Sriracha sauce?

Club Sandwich At York St Diner

Lime

Passionfruit

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. I tried taking the photo with lighting from the back to create an artistic shadow. :)

A photo for a P52 photo prompt: favorite things. Some of my favorite things are finding new to me treasures at a thrift store (my 75 cent tea cups), eating sweets, food photography.

Blizzard conditions today meant working from home and being able to set this up during a break using natural light.

raspberry cake...

Capturing macro food always fascinating!

Any tips on food and drink photography? Comment below! 👇

Food Photography

noodles in motion.

Pork Chops prepared in a Ninja Foodi

Use Firefox for natural Colors

messing about with some coffee!

FOOD PHOTOGRAPHY

December 27, 2015

"No act of kindness, no matter how small, is ever wasted." - Aesop

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My grandparents gave me a huge box of Ferrero Rocher chocolates for Christmas, and since they happen to be one of my favourite treats during the holiday season I couldn't resist the urge to pass on baking this week and showcase these with some Christmas bokeh!

Spent the morning cleaning up around the house and starting the annual purge of the basement, there's still a lot of work to do, but I did manage to make a big dent in the project.

This afternoon it was time to hit the bowling lanes with the family. A collage of images from that adventure can be found in the first comment.

Hope everyone has had a good day.

Click "L" for a larger view.

In season

‘Güllaç’ is a cold dessert that dates back to Ottoman times. It is a fluffy and milky dessert made with layers of paper-thin cornstarch leaves soaked with sweetened milk and flavored with rose water. Typically garnished with fresh pomegranate seeds and pistachios or walnuts.

newly dipped chocolate covered strawberries

Motorino Enoteca

www.motorinoenoteca.com/

OLYMPUS DIGITAL CAMERA

Attention !