**Nature (Flowers, Trees, Animals. etc)
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Texture by Lenabemanna
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Tagine is a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot. The pot is commonly called a Tagine, too.
Actually, the scientific name for this Robin is rather interesting:
" Turdus migratorius".............
Regardless, it's nice to see them back here (although many do not migrate!!).
Click to enlarge for even more fun, and details!!
Thanks for looking, etc.:)
This is a picture I've had in mind for some years and I finally got round to giving it a go this week. It is a slightly different view of the much photographed avenue at Kingston Lacy taken as the last light faded. A bit of trial and error with the length of exposure and cars coming towards me versus going away from me etc. Ultimately, I decided that this was about right for what I was looking for.
It was a 13 second exposure.
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Kruger National Park.
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This is a view of the Seattle skyline after a series of storms fiercely roiled above the city off and on throughout the day.
Seattle, in Spring, is one of those cities when almost every type of weather imaginable is listed -- and SERVED -- on the menu from hour to hour, or every 30 minutes. Take a sip of your drink as I set the scene for you.
You are figuratively sitting at the table, wholeheartedly curious to see what will be featured in the next course because Chef Mother Nature is bringing out her very best today: high winds and drizzle, some "shy-and-goodbye" sunshine, a feast of tempest teasers, more "peek-a-boo" sunshine, a feisty storm and sun combo with a side of rainbow delight, etc. Sometimes you want your taste buds to get accustomed to the new flavors, but often, you don't have time because the next meal has just been prepared for your consumption. The Chef does not care if you haven't had time to acclimate. This is her show.
You get the picture...well, you literally are about to now!
After all the different meals, you are stuffed. However, though your hunger has been overwhelmingly satiated, and your palate has experienced a multitude of spices and seasonings, you know you need to end the meal with an appetizing, gooey, decadent dessert. (Plus, you know it's coming after that fiesta of diverse foods). On this day, we were treated to an intriguing mix of orange and peach skies with smooth breezes above the bay to close the day. Scrumptious, sweet, and delicious, yes?
Alas, I hope you enjoyed our dessert. I know I did.
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Thanks a lot for your visits, comments, faves, invites, etc ... Always very much appreciated !
10 years ago
Overblown bug
Don't worry it's just a ventilation unit.
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Hmm! Just having White Balance issues in Lightroom 6! I am VERY new to this programme and needed to check my EXIF info. Please excuse! Hah! I see I shot this with Auto WB. Could THAT be my problem because my WB never seems really out of whack and I cannot get the choices to show up on LR - sunny, cloudy, shade, tungsten etc! even though I have imported Raw files!! I'll work it out but if anyone has any brilliant suggestions, please advise! Thanks.