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Early during spring migration, I hear "Drink Your Tea" outside my window. I go look and happily find this Eastern Towhee scratching around frantically in the mulch. Joyous Spring!

"Is she looking at me?"

"That's a tree...and you're drunk enough to be having a conversation with your dog."

A Komodo Dragon at Chester Zoo.

 

Komodo dragons were first documented by Europeans in 1910, when rumours of a "land crocodile" reached Lieutenant van Steyn van Hensbroek of the Dutch colonial administration.

 

The first two live Komodo dragons to arrive in Europe were exhibited in the Reptile House at London Zoo when it opened in 1927.

 

Reaching up to 10 feet in length and more than 300 pounds, they are the heaviest lizards on Earth.

 

Drink time out of my pond. He never seen me until after his drink. I think my pond is the local water hole for all the wild life. Have a great day

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The old classic mock champagne called 'Cold Duck' is merely a play on words as is 'drink' for the pool of water.

These Mallard ducks found a fresh pool amidst the frozen falls and waters.

 

Upper Dale, Derbyshire

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April 9th, 1985!

 

that's the day i was born and hence, i had a birthday on april 9th, 2009! AHHHH!

 

it was a fun day. though it ended with bloatedness after drinking a soy chai at a restaurant. it was the powder mix chai, which, from experience, tends to be laden with dairy... Oh NOES! . . .

 

in any case, it was still fun. a guy gave me a HUGE purple cellophane wrapped basket of homemade peanut butter cookies he made himself, pretty white roses, funny balloons, and a card about BOOTYBUTTS (the card i received at work was about a toilet and poo... ironic much?)! his mom got me a to-die-for gift card to starbuck's (i whole-heartedly support the local coffee and tea shops, but sometimes, they just aren't around when you need 'em the most!)

 

then he and i went out to breakfast/lunch/brunch/whatever you wanna call it at T.C. Eggington's. they have great vegetarian choices... "portobellini"... yum! on the way to breakfast, we saw a mother and her tiny baby ducks by the freeway in the puddle-y canal/gutter/whatever you wanna call that. it was cool because it was my birthday and they were cute, yet odd because it was by a freeway and not in a park, or in my school's irrigation or something. them duckies must be suffering economically too, eh?

 

so after that, i contemplated going back home to work on a commedia dell'arte mask for theatre class, but decided to just veg and hang with this guy at his apartment (i find vegging out, doing nothing a bit difficult to do sometimes).

 

later on, we met up with my parents to eat dinner at the Euro Cafe in Gilbert, AZ. a great foodsie greeky place. and that's where, you know, *ahem*... the soy-chai-laden-with-dairy-omg-why-did-i-order-this fiasco happened. so after dinner, with all of us feeling like cows (even though i hardly ate anything and they ate like contestants in a hotdog eating contest), we went to Wal-Mart of all places. i'm particularly NOT a Wal-Mart fan, but since i was at Wal-Mart and it might be cheaper than at other places, i bought vanilla soy ice cream because i was magnetized/hankering for some.

 

we finally headed home around 11pm, after which i quickly shoved this guy out the door and kissed him goodbye, so i could heat up some of those peanut butter cookies and WHAM BAM!... inhale hot cookies n' ice cream. mmmmmmmmmm... no cake this year. and i wanted it that way. no one even sang to me either i noticed, but that's perfectly ok. it's not a crime. wait wait...i take that back: he played the weird al birthday song... so essentially, i was sung to in mp3 format. :)

 

oh yeah, and at work today for my 'employee birthday'... i made up fruit, granola, & yogurt parfaits for everyone. someone bought all the ingredients (i requested it instead of birthday cake), and i went right to work -- whipping up those babies during my lunch break. i was so amazed some people didn't know what a parfait was or how to make them.

 

well, now they know :)

 

suffice to say, i'm on a parfait kick now. i hadn't had one in a year before that day. soy yogurt though. yes, please. :)

   

p.s. thanks dude for taking these kickity arse photos!

   

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These are tiny play drinks containers from a little dolls house that my granddaughters have played with.

 

Incidentally, the ‘Grumpy Grape’ one has been relabelled’’Grumpy Grandad’ by them!

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~ Happy Thanksgiving ~

“I believe that water is the only drink for a wise man.”

- Henry David Thoreau

 

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Not as close as i wanted, but nice to get :)

Haad Yao

Koh Phangan

Thailand

These new group gift glasses from Izzie’s make any outfit look so, so cute, especially one as neat as this combo shirt and jacket from Zenith that you can get now as part of the new FaMESHeD round. It will work as a (very short!) shirt dress or, as here, with a nice pair of skinny jeans.

 

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Sating it's thirst from a muddy puddle at Richmond Park

One last drink before the big move.

Stone home remnants in southern Alberta.

5:35am

Common starling (Sturnus vulgaris) male drinking from a roadside puddle.

 

Samiec szpaka (Sturnus vulgaris) pijący z przydrożnej kałuży.

This is all this barn had in it...

Credits / Close-ups here [ Wanna Drink? ]

 

Been trying to get this shot for awhile now, and although it isn't perfect, it's the best one I've had of this scenario to date. Hoping for another chance with better lighting so I can use lower iso and higher f stop.

I drink alone, yeah,

With nobody else

I drink alone, yeah,

With nobody else

You know when I drink alone,

I prefer to be by myself

This is a view of the Seattle skyline after a series of storms fiercely roiled above the city off and on throughout the day.

 

Seattle, in Spring, is one of those cities when almost every type of weather imaginable is listed -- and SERVED -- on the menu from hour to hour, or every 30 minutes. Take a sip of your drink as I set the scene for you.

 

You are figuratively sitting at the table, wholeheartedly curious to see what will be featured in the next course because Chef Mother Nature is bringing out her very best today: high winds and drizzle, some "shy-and-goodbye" sunshine, a feast of tempest teasers, more "peek-a-boo" sunshine, a feisty storm and sun combo with a side of rainbow delight, etc. Sometimes you want your taste buds to get accustomed to the new flavors, but often, you don't have time because the next meal has just been prepared for your consumption. The Chef does not care if you haven't had time to acclimate. This is her show.

 

You get the picture...well, you literally are about to now!

 

After all the different meals, you are stuffed. However, though your hunger has been overwhelmingly satiated, and your palate has experienced a multitude of spices and seasonings, you know you need to end the meal with an appetizing, gooey, decadent dessert. (Plus, you know it's coming after that fiesta of diverse foods). On this day, we were treated to an intriguing mix of orange and peach skies with smooth breezes above the bay to close the day. Scrumptious, sweet, and delicious, yes?

 

Alas, I hope you enjoyed our dessert. I know I did.

 

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I noticed the space between the Coca and the Cola on my drink cup today at lunch.

For FlickrFriday, InBetween.

So... I don't know where is the vodka but it's my version of Bloody Mary for Crazy Tuesday theme My favorite drink 😉

Photo creds in Blog:https://leinterludes.blogspot.com/2020/07/drink-up.html

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