the Hoxton freeforall
View allAll Photos Tagged Dip,
Autumn is here
and I am in love.
My heart has taken residence in my mind.
I pick the crisp ochre leaves
and put them in my pocket.
I am in love.
― Kamand Kojouri
Oystercatcher on the wing and skimming the surface of the river. This bird had it's young tucked under the river bank just up from my position, I was able to get some shots as it kept returning to feed the chicks.
Where is the fish? I was lucky to be able to watch the dipper fish
Wo ist der Fisch? Ich hatte das Glück, die Wasseramsel bei der Jagd beobachten zu können
I sit on the banks of the fast flowing
river, dipping my feet in the ice cold
water. I feel the cold tingle through me.
There's a mischief to it, that's infectious.
I splash the water on my face. The layers
of dirt on my heart washed, I feel alive.
~Man With The Pen~
In case you ask, I'm sorry but I do not participate in commenting groups, but I'm always grateful for your visits and would like to thank you now for stopping by, and any comments you may leave. Much appreciated, John...
©2022 John Baker. All rights reserved.
The well known dip in the road between Farleigh Wallop and Ellisfield. Cyclists either love it or hate it depending on their fitness levels. For those who manage a fast descent from Ellisfield they can almost get to the top of the rise this side with the momentum. Going towards Ellisfield is far more difficult, quite a challenge these steep hills of the Downswww.stanhd.com
Here is the lap pool in the building. Pool water circulates up to the skylight to create a reflecting pool in the outdoor space just off the lobby. Across the hall are changing rooms, massage room and down the hall is a full gym. As you can imagine, it's all quite elegant. Upstairs off the lobby is a screening room that accommodates about 20 guests.
The title refers to a dip in the dock or a dip in the water or both. It is funny that the dock only fell in right in the middle. It looks like a lot of the decking boards are missing. I think the entire dock would have to be repaired which is running about twenty thousand dollars right now. My guess is that this is a dangerous, deteriorated, decayed, defunct dock. I am sure I am missing some descriptive “D” words. Have at it please. The more the better.
Guacamole dip
If you use this photo, please credit: www.kjokkenutstyr.net (Kjokkenutstyr.net) with a clickable link.
My stress-squeezed week is almost free of its greasy, choking grip.
In lieu of any meaningful commentary where I say words that are funny, insightful, or interesting, I offer only this picture. And a promise that I'll get back to saying more interesting things -- ideally, on your photostreams -- post-Friday.
All right.
Good talk, I'll see you out there.
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Full Details @ rainbowpixiefarts.blogspot.com/2022/03/dipped-1237.html
NBSR 6319 pulls train 907 at Rooth, New Brunswick approaching one of the many dips on this part of the subdivision. February 15, 2021.
experimenting with different types of bread dipping oil
today's bread dipping oil is a blend of dried basil, dried oregano, dried red chilli flakes, finely chopped deseeded fresh green peppers, extra virgin olive oil and red wine vinegar
all placed in the nutribullet and blended
bread dipping oil combinations - experimenting
www.flickr.com/groups/cooking_is_my_hobby/discuss/7215772...
(1) dried basil, dried oregano, red chilli flakes, extra virgin olive oil flic.kr/p/2nXTV6k
(2) dried basil, dried oregano, dried red chilli flakes, finely chopped deseeded green peppers, extra virgin olive oil and red wine vinegar flic.kr/p/2nY4WnZ
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
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