Jimmy McGann & Olivia Wollheim

Unser Tisch mit Appetitthäpchen

against the windowsill.... there is something i very much enjoy about this image

teatro di tor bella monaca, roma.

adinnerparty.blogspot.com/2008/12/very-best-cold-weather-...

Collage for latest theme at Scrapiteria-

scrapiteria.blogspot.com/

to fight those buffalo winters. blogged here: intheaframe.blogspot.com

Had a few colleagues around for raclette last night.

adinnerparty.blogspot.com/2008/12/very-best-cold-weather-...

How to Plan the Perfect Dinner Party, with Gaynor and Dorothy Maddox.

Had some people over for dinner last night to thank them for being such good and helpful friends.

First course: shrimp croquettes with veggies or for the ones that don't eat fish: the cheese variant.

main course: french fries, veggies and fish with a mushroom/peppersauce. Or steak with peppersauce.

No pics because I was running around like a mad man trying to get everything at the same time on the table. Didn't work btw.

Dessert: ice cream with (too expensive) strawberries and raspberry sauce. Or chocolate sprinklers if you don't like the fruit thingies.

The girls that I used to coach requested a dinner party, and decided that they wanted to dress up.

We had a great time!

Communers have a little breakfast/dinner party!

Visit this location at commune utopia - the hippie community est. 2011 in Second Life

Chef Gordon Ramsay's Beef Wellington is a culinary masterpiece, renowned for its elegance and complexity. This iconic dish features a tender beef fillet, coated with a savory mushroom duxelles and wrapped in prosciutto. The entire creation is then encased in a golden, flaky puff pastry, baked to perfection. The result is a harmonious blend of flavors and textures: the juicy, flavorful beef contrasts with the rich, earthy mushrooms and the crisp, buttery pastry. Often served with a red wine reduction or Madeira sauce, Ramsay's Beef Wellington exemplifies gourmet dining and showcases his exceptional culinary skills.

this is the after picture of my previously empty dining room. see the original state here.

Tracey Edmonds

we had a dinner party last night. before this mess, it looked like this.

the risotto-making team

scusa mamma lo so nn se fa cosi..

FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard. For recipe and more pictures, visit fotocuisine.com/2010/10/03/project-food-blog-challenge-3-...

You have a dinner party with friends.

Oh, how I love to throw small dinner parties at the casa de us.

I get to decorate and my husband gets to rock in the kitchen. The fun.

The long view

Dinner party at Isaac's! Cheese, peas, delicious salmon, fine wine, and friends.

I love you guys. Thanks for having me!

FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard. For recipe and more pictures, visit fotocuisine.com/2010/10/03/project-food-blog-challenge-3-...

FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard. For recipe and more pictures, visit fotocuisine.com/2010/10/03/project-food-blog-challenge-3-...

the risotto-making team

scusa mamma lo so nn se fa cosi..

into Kosta Boda Eclipse red wine glasses

I had Cole and his friends over for an incredibly amibitious dinner party back in April. Amazingly, they mostly kept their mouths shut about the fact that dinner wasn't served until almost 10. Such good manners!