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This looks very tasty, but not quite right. One ingredient I may be missing is the use of egg to bind the flour more readily to the porkchop. However, I find that just letting the chop sit for a while works well.
Sorry for the multiple uploads. Haven't had time to take pictures of her in a while and have gotten a little over zealous lol
Close up of the biggest annoyance in the Swedish fields and forests - The dreaded Tick, carrier of many diseases and way too common nowadays. This one was on my last weekend; luckily it didn't find a soft spot to sting at..
Testing the close limits of the "macro" function. My fingers were only a few inches in front of the lens.
Photo made on the first day with my Samsung Galaxy Note 5.
Submit to the photo contest at dnr.maryland.gov/photocontest
Disclaimer: Viewers outside of DNR must obtain permission directly from the photographer to use this image.
January 3,2009
ok this one is really old..
but i havent found the time to take pictures. its annoying..
but this was my favorite picture for centuries (over exaguratting) but u get the point.
i wanted to put it on here but i still love it so much
and the funny thing.
it was taken by mistake i didnt mean to have it on zoom like that when i took it.
haha. so weird.
Word of the Day:
smexy.
(a lot of ppl use that word these days
..weird..)
inspiration:
old days