Chocolate & I
View allAll Photos Tagged Chocolate.
I hope you are all enjoying a lovely Easter break. I've been to Taste Chocolate in Bristol- I even had a press pass, I know, get me!
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This little chocolate cosmos (about 10" or 25cm high) is still lovely even though a little tired. She's only put out 3 blooms all year, two in the spring, and this one a couple weeks ago.
And she really does smell of chocolate!
The actual name is Grand Falls, Arizona.
It is called Chocolate Falls because of its color. The flow was very high on this day, @ 4,000 cfs. Grand Falls is 185 feet tall... taller than Niagara Falls
The water that flows over the falls comes from the Little Colorado River. The Little Colorado River in this area is dry part of the year. The River forms from seasonal rains and snowmelt from the Painted Desert Region and the Puerco River. The drainage area covers Eastern Arizona and western New Mexico an area of about 26,500 miles,
Chocolate goes well with just about anything :)) I love it on my coffee. To me a good Latte with chocolate sprinkled on top is the perfect Cappuccino.
Smile on Saturday: Chocomania
Peter Beier Chocolate from Denmark. You know chocolate is the food of Gods but these ones must be owned by... the devil... Hot... HMM!
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Peter and his best friend Scout from Australia www.flickr.com/photos/40262251@N03/take care of chocolate bears that stay in the refrigerator.
Peter has become cold and wants to warm up. He asks Scout to watch the bears for a while.
Now the chocolate bears have to make a crossing.
Let's hope it goes well.
It must be done quickly, because when the sun comes out from behind the clouds, the chocolate bears are in danger.
PETER:
Hello Scout.....can you hear and see me?
SCOUT:
Yes Peter (waves) I see and hear you.
PETER:
The first chocolate bear is on its way.
Hold tight to the rope bridge my dear friend!
SCOUT:
The bridge wobbles
I see someone coming.
PETER:
Number two is also on its way!
Will you tell me if they have arrived well??
I'm going to warm up now.
They can come back in half an hour.
Be right back
Lovely chocolate with salt
liquorice spots
2018 one photo each day
2018P52 -square
100x the 2018 Edition - square
Flickr Lounge weekly theme - happy
52 in 2018 Challenge #43 square
Did you check your Pocket
And found a last bit of Chocolate ?
This most delicious Treat
Is always very sweet
It pleases your Central Nervous System
And may increase a lot your Wisdom
It’s said to bring you Happiness,
And lots of Joy and Cheerfulness
(Caren)
[Dedicated to CRA (ILYWAMHASAM)
😄 HaPpY CraZy Tuesday 😄
Uploaded for
Crazy Tuesday #Chocolate
ƒ/2.8
4.5 mm
1/60Sec
ISO 200
[Text and image copyright Caren (©all rights reserved)] ️
please respect my ©copyright : Do not use any image or text without my previous written authorization, NOT even in social networks. If you want to use a photograph, please contact me!
Bitte mein ©Copyright beachten!
Meine Fotos und Texte sind ©copyright geschützt (alle Rechte vorbehalten) und dürfen ohne meine vorherige und schriftliche Zustimmung NICHT von Dritten verwendet werden, auch nicht in sozialen Netzwerken. Falls Interesse an einem Foto besteht, bitte ich um Kontaktaufnahme!]
When the grandkids come over and want chocolate, give them the cheap stuff. Otherwise, this is what happens.
because it is good for you.
Cute little chocolate bear surrounded by chocolate balls.
For Macro Mondays. This week's theme is: Chocolate.
Happy Macro Mondays/ HMM
HSoS to all participants!
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.
In 1875. Daniel Peter and Henri Nestle added condensed milk to solid chocolate, creating a milk chocolate bar. In 1879, Swiss chap Rudolphe Lindt invented the conch, a machine that rotated and mixed chocolate to a perfectly smooth consistency.
With a small Art Gallery and cafe in the little anexe type place.. if you zoom in the couple outside look like a) they are both about to puke or b) see my camera trained on them and put their hands up to their faces.
I thought I was far enough away not to be intrusive but i didn't notice till I zoomed around my image looking for faults...Church Cove just a little further on..
Chocolate chip
This is 4,5 cm.
Happy Macro Monday.
Thank you for your views, faves and or comments, they are greatly appreciated !!!
Don't use this image on websites, blogs or other media without my explicit permission !!!
© all rights reserved Lily aenee
Chocolate Donuts OK I admit it, I am addicted to them, so there now ya know! Found in North Carolina.
I feel certain that I bought my own mother a box of chocolates about 40 years ago with this beautiful thatch cottage on the front.
I am now so thankful that a) I am now in a position to travel further than I can walk from my home and b) am able to take in this view leading down to Church cove and c) have a camera to capture this stunning view.
Getting older and more infirm is making some shots more difficult so I don't pass up scenes like this but actually feel blessed to get the chance to capture them..
Church Cove was once known as Perranvose or Parnvose or simply as Lizard Cove. Parnvose roughly translates from Cornish as ‘cove with the bank/wall’ and probably refers to the Balk, a precipitous cliff close by.
AAW Challenge: Something New..
Thoiught I would try a new recipe for chocolate cake, must say it was quite tasty..
Have fun while you shop until you drop.
Credits @ pixelstyles.blogspot.nl/2018/03/1973-chocolate-shake.html