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Chicken(s) at work ;-))
I don't know if the writing 'Without labour no honey" belongs to it, or to be seen as a separate mural, but it fits ;-))
Happy Wall Wednesday!
هذه الصورة عبارة عن مجموعة صور قمت بتصويرها في الهند باستخدام كاميرا
( CANON 5D mark II )
والبرنامج المستخدم هو برنامج الفوتوشوب .
This image is a set pictures that i have photographed in the india area using the camera ( CANON 5D mark II ).
The program user is a Photoshop .
© Suliman Al-Mawash.
BTTB pudel hair
~ MoonRabbit ~ Crown
[SHIFUKU] Floral Sunglasses
$NT Fashion Chickens
BOYS TO THE BONE fan slip dress - kitten EDT
Spoiled - Mellow Vape
last of the chickens for a while however I'm headed 'north' today to see if I can capture grouse...pretty similiar bird however they may have better dance moves !
The prompt in the Blythe a Day group was "Bubble Bath/Snuggle a Chicken" (since it was Wubba Wednesday) so two of my little 'uns set to it.
I forgot to tell them a thing or two. . .
However, I wish they had managed to wash them, filthy as pigs them chicks! They are quite clean animals normally.
"There is a CP 8111 somewhere in Topeka that just got GTBs" is what a text I received in the morning read. A few hours later, I was driving over Kansas Ave. when I saw a headlight pulling out of the yard. A few minutes later, said headlight turned out to be that of the aforementioned 8111!
Sure enough, it was paired up with the KCS 4852, and it was one of the "chicken trains" that have been running to/from the Cargill elevator via UP Haulage Rights for years. Now, following the merger, these have transferred over to the CPKC, as evidenced by the consist here.
Lime Chicken
Grill boneless, skinless chicken thighs over medium heat, keeping away from direct flame.
Combine red pepper flakes, Serrano pepper (1/2 pepper), onion (chopped/minced), garlic (1 clove), olive oil (2 tbsp), juice of 1/2 lime).
Pour mixture over chicken during cooking, making sure to cover evenly.
Cook till juices run clear.
Salsa:
2 whole tomatoes
1/4 cup onion (chopped)
1/2 tsp salt
1/2 tsp oregano
1 tsp lime juice
2 tbsp jalapeno
1/2 red pepper (chopped)
2 tsp Habanero pepper
1 1/2 tsp cilantro (chopped)
Mix all ingredients together, let stand ~ 30 min, serve.
EDIT: I also sprinkled a bit of dill on top.
As always, your thoughts, critiques and comments are welcome.
Thanks for viewing!
The chicken who stole my heart. Kid wearing what i believe is a chicken suit, but it might be a duck. it's up in the air.
Walking about in the backyard.
Sadly, this hen is no longer with us. She was taken by a bird of prey a few weeks ago. RIP little hat lady.
Here in the South, fried chicken is the traditional Sunday meal.
We're Here! : Sunday Pleasures
Make your 365 Project killer! Join We're Here!
Here!: ideas.lego.com/projects/051e1a19-8037-4433-b3cf-272b389b3877
Also a video building it: www.youtube.com/watch?v=zCckuKzkiNM
You may notice that this green iguana is not in fact green! She came to The Living Rainforest after being a pet for a number of years. It is common in the pet trade to selectively breed individuals with more desirable traits, and artificially create different colour morphs. This can cause issues within the captive population of the species, as it often involves in-breeding.
The green iguana (Iguana iguana), also known as the American iguana or the common green iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. Usually, this animal is simply called the iguana. The green iguana ranges over a large geographic area; it is native from southern Brazil and Paraguay as far north as Mexico, and has been introduced from South America to Puerto Rico and is very common throughout the island, where it is colloquially known as gallina de palo ("bamboo chicken" or "chicken of the tree") and considered an invasive species; in the United States, feral populations also exist in South Florida (including the Florida Keys), Hawaii, the U.S. Virgin Islands and the Rio Grande Valley of Texas. Green iguanas have also successfully colonised the island of Anguilla, arriving on the island in 1995 after rafting across the Caribbean from Guadeloupe, where they were introduced.
A herbivore, it has adapted significantly with regard to locomotion and osmoregulation (the maintenance of constant osmotic pressure in the fluids of an organism by the control of water and salt concentrations) as a result of its diet. It grows to 1.5 m in length from head to tail, although a few specimens have grown more than 2 m with bodyweights upward of 9.1 kg.
This animal is a resident of The Living Rainforest which is an indoor greenhouse tropical rainforest that is located in Hampstead Norreys in Berkshire, England. It is an ecological centre, educational centre and visitor attraction consisting of three glasshouses, operated and run by the Trust for Sustainable Living. The glasshouses are named Amazonica, Lowlands and Small Islands respectively.
The Living Rainforest has been accredited by the Council for Learning Outside of the Classroom and awarded the LOtC Quality Badge. Each year around 25,000 children visit the Living Rainforest as part of their school's curriculum. It is open 7-days a week from 09:30 to 16:00.