Chickens ROCK!!
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Chicken(s) at work ;-))
I don't know if the writing 'Without labour no honey" belongs to it, or to be seen as a separate mural, but it fits ;-))
Happy Wall Wednesday!
Another very early morning shot at high ISO, taken before we could readily see the birds with the naked eye. Here a chicken displays next to a cow patty.
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Listening to an Shuckin' The Corn by Roy Clark and Buck Trent
Texture from Lenabem-Anna J.
Taken at NorderNey
Lion or Chicken
The World's most curious airline meal choice? Or something else.
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Featherduster the Second and two of his flock :-) They get along well with the birds that visit the backyard.
chicken topped with plum butter alongside pasta mixed with cauliflower florets and onion flavoured with lemon, sprinkled with chilli powder, topped with raspberry chia sauce
chicken cooked in the pressure cooker flic.kr/p/2kNjRwo
pasta precooked
plum butter flic.kr/p/2kNwSa4
ghee flic.kr/p/2kGBxt9
raspberry chia sauce flic.kr/p/2k6bV1K
how to make jam/sauce with any fruit using chia seeds
(scroll down to the bottom of the link to view the recipe) www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
The chicken who stole my heart. Kid wearing what i believe is a chicken suit, but it might be a duck. it's up in the air.
You can see we're in a bit of a dip by the terraced houses on the right that are on Shatter's Hill, the road that runs alongside the town's north walls. I was amused to see the chickens sheltering from the drizzly rain under the table by the greenhouse!
The recipe is from this book.
4 chicken breasts
2 tbs soy sauce
1 tbs dry sherry
2 tbs corn starch
6 dried red peppers
Sauce
2 tbs sherry
2 tbs soy sauce
2 tbs brown sugar
1 tbs sesame oil
1 tsp Worcestershire sauce
1 tbs water
1 tbs corn starch
3 tbs peanut oil
chopped green onions
chopped roasted peanuts
Cut the chicken into bite-sized pieces and marinate in the soy sauce, sherry, and corn starch.
Combine the ingredients for the sauce and set aside.
Place some oil in a hot pan and add the dried peppers. Cook for about 15 seconds and then add the chicken with the marinade. Cook over high heat, stirring constantly for 10 minutes.
Add the sauce mixture and cook until it thickens. Top with the green onions and peanuts.
We used red wine instead of sherry and fresh peppers in place of the dried. Very good and some good heat as well.
Served over some Soba noodles.
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Smile on Saturday theme: View the V…!
Chicken Vase!
Thanks to everyone who took the time to view, comment, and fave my photo. It’s really appreciated. 😊
Everybody likes something. Mondie like chickens.
This Blythe doll is Mondrian, for Snuggle a Chicken in Blythe a Day on Flickr. I got this Steiff chicken in Germany many years ago when my husband and I lived there for his Army posting. Usually the “button” that is the Steiff trademark is in the ear, but since chickens don’t have big ears, it’s on her wing.
This hen escapes the chicken enclosure every day, but doesn't go far. She may be resting the other leg or trying to conserve heat. I lured her back inside by opening the door and throwing some chicken scratch inside.
The second time I made this I used the grill instead of the oven. Everything is better in the grill!