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Vacances plongée sous marine à Cassis - Scuba diving vacations in Cassis, France.
Dernière plongée du 26 Juin après midi sur le tombant de Castelvieil - Last diving of June 26 at Castelvieil.
Sony A7 in Nauticam NA-7 housing, UW-Nikkor 15 mm f/2.8 at f/8 to f/11, 200 ISO. Two Inon Z-240 strobes
Vacances plongée sous marine à Cassis - Scuba diving vacations in Cassis, France.
Dernière plongée du 26 Juin après midi sur le tombant de Castelvieil - Last diving of June 26 at Castelvieil.
Sony A7 in Nauticam NA-7 housing, UW-Nikkor 15 mm f/2.8 at f/8 to f/11, 200 ISO. Two Inon Z-240 strobes
Vacances plongée sous marine à Cassis - Scuba diving vacations in Cassis, France.
Sony A7 et objectif Minolta MD III 50 mm f/1.2
Vacances plongée sous marine à Cassis - Scuba diving vacations in Cassis, France.
Sony A7 et objectif Minolta MD III 100 mm f/2.5
Vacances plongée sous marine à Cassis - Scuba diving vacations in Cassis, France.
Sony A7 et objectif Minolta MD III 50 mm f/1.2 + filtre polarisant.
It took 2 hours on the road and a hectic hour driving through Marseilles to get to Cassis but it was totally worth it. Gorgeous coastal town and warm weather.
Sofia of course chose the Cassis flavor (they had it this day)
...Afterall, they share the same name.
We walked over to the Ile St-Louis for an ice cream at Berthillon (right next to the bridge that connects Ile de la Cite with Ile St-Louis). We had heard all about this spot before arriving. The selection alone is confusing because you just can't go wrong with these choices:
Agenaise
Banane
Café au whisky
Café Dauphinoix
Cannelle
Cappuccino
Caramel
Caramel au beurre salé
Caramel au gingembre
Chocolat au nougat
Chocolat blanc
Chocolat du Mendiant
Chocolat blanc du Mendiant
Chocolat noir
Créole
Feuille de Menthe
Gianduja à l'orange
Gianduja aux noisettes
Grand-Marnier
Lait d'amande
Moka
Marron Glacé
Noisette
Noix
Noix de coco
Nougat au Miel
Pain d'épices
Pistache
Plombières
Praliné au citron et coriandre
Praliné aux pignons
Réglisse
Thé earl grey
Tiramisu
Turron de jijona
Vanille