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6 eggs
1 cup oil
2 cups sugar
2 teaspoons potato starch
2 teaspoons Passover Baking Powder
2 cups matzah cake meal
pinch salt
Apple filling:
2 teaspoons cinnamon
3/4 cup sugar
Juice of 1 lemon
5 large apples, peeled and diced (about 71/2 cups)
Topping:
1/4 cup sugar
1 to 2 teaspoons cinnamon
Directions:
1.Grease a 9-inch spring-form pan. Place parchment paper on bottom. Preheat oven to 350 degrees F.
2.Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, cake meal, and pinch salt. Add sifted items to egg mixture.
3.For the filling: mix together cinnamon, sugar, and lemon juice and add to the apples. Sauté in 2 Tbsp margarine for about 5 minutes. Drain well.
4.Add the apple filling (well drained) to egg mixture and mix.
Sprinkle with sugar cinnamon topping.
5.Place springform on a cookie sheet to catch liquid.
Bake at 350 F for 50-55 minutes.
This was a cake my sister bought weeks ago for Easter but unfortunately it didn't last till Easter. I'm so glad I snapped it before eating it...lol. HAPPY Easter
Macro-Mondays-Eraser
Mr. Dummy is holding a piece of his cake. I have a lovely collection of dessert erasers. This one is Yellow Cake With Vanilla Buttercream Icing. The Strawberry and Mint Leaf are bonuses. Bon Appetit Everyone!
2020 one photo each day
120 in 2020 # 98 sliced
52 weeks the 2020 Edition - April fools,
After this photo was taken the cake had eight candles lit and my grandson blew them out via Skype.
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
Adornments: RAWR! – Safe Hand Adornments eBody NEW @ RAWR!
Nails: RAWR! – Safe Nails eBody NEW @ RAWR!
Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
Cup Cakes, one for me and one for Jim and the pink one for my Mum for Mothers Day. The chocolate log one was vanilla, the carrot of course carrot cake and yes they have gone, the pink is Raspberry.
116 pictures in 2016 "7 Calorific Treats"
Super Mario brothers cake. I wish I could say I was the original creator of this design but I copied it from a pic of someone elses cake.
I went to market hall again today, just to buy a birch whisk for use tonight in sauna, and some lime for juice. I walked past this bakery-shop and took this. This shop is again one of my faves in market hall, and I just love that painting in their wall.
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA
This is my niece's cake for her 2nd birthday.
It's from the kids' show, Fifi and the Flowertots. I didn't know what it was and had to research it on youtube. I watched it numerous times to get details of her house, and the opening song got stuck in my head for a week! LOL!
My niece loved her cake :)
A little backstory: I hate cooking. I am bad at it. I have had more cooking disasters (including destroying a microwave and burning spaghetti) than I care to recount. Now I know I have to bake a cake to photograph for chocolate cake day and not only does it have to be edible but it has to look good. After the cake is baked (that turned out okay), I have to ice it, but there is no way I can do that smoothly so my son suggests I puts some curls of chocolate to mask the unevenness of the frosting. That doesn't work out. So then he suggests chopping up chocolate chips instead. We go with that creating a cloud of chocolate dust that I will be finding pieces of a month from now. We sprinkle that on top. It looks a bit like we sprinkled on dirt. Not good.
End result: Macro shot not showing the frosting.
119 in 2019, #20 chocolate cake day
PFT #27/365 for Jan 27, 2019