Cake, have it and eat it too!
View allAll Photos Tagged Cake,
Featuring items from Ariskea, Ayla, and MudHoney.
Find the Ariskea Primavera set at FaMESHed. Perfect addition to any kitchen: maps.secondlife.com/secondlife/FaMESHed/129/157/1998
From this set:
Ariskea[Primavera] Distressed Cabinet
Ariskea[Primavera] Bowls
Ariskea[Primavera] Coffee
Ariskea[Primavera] Flour
Ariskea[Primavera] Woodly utencils
Ariskea[Primavera] Bon Appetit Blackboard
Ariskea[Primavera] Yellow Flower vase
Ariskea[Primavera] Plates & Green Apple
From the Ariskea Mainstore: maps.secondlife.com/secondlife/Go/47/103/34
Ariskea [Emi] Cabinet Brown
Ariskea[Botanica] Macrame TableCloth
From MudHoney at FaMESHed tje Deja Bar. Many color options! : maps.secondlife.com/secondlife/FaMESHed/129/157/1998
MudHoney Deja Bar Table table top texture and color change.
MudHoney Deja Bar Stool (2) color change cushions and chair color.
MudHoney Mainstore: maps.secondlife.com/secondlife/MudHoney/107/123/28
From Ayla ...DECADENT chocolate cake! Find it at 6 Republic. From this set:
Ayla. Chocolate Dessert - Chocolate Cake Slices
Ayla. Chocolate Dessert - Coffee w/ Coffee Beans
Ayla. Chocolate Dessert - Chocolate Cake
Ayla. Chocolate Dessert - Baking Tray
Ayla. Chocolate Dessert - Mini Cakes w/ Oranges
Ayla. Chocolate Dessert - Cutlery
6 Republic: maps.secondlife.com/secondlife/Exhibition/105/124/26
Also from Ayla avaialable at the mainstore: maps.secondlife.com/secondlife/Supernova/126/151/22
Ayla. Aries: Reclaimed Frame (red)
Ayla. Fresh Berry Collection - Plate w/ Blackberries (antique)
Find these (luc) Lipstick Hanging Plant in Coco Husk by
Lucas Lameth at FaMESHed as well: maps.secondlife.com/secondlife/FaMESHed/129/157/1998
Other decor items used:
-Garden- by anc "clover" three 1Li (natural)
DRD Victorian Musicroom - chandelier
=EliBaily= Ivy
5. Nutmeg. Garden Getaway Teapot & Cups
11. Nutmeg. Garden Getaway Coffee Pot & Pears
[Rezz Room] English Bulldog Adult Sit
-Garden- by anc "Ginger lily" 2Li CLUSTER red, yellow, white
Have a great weekend! ✌️
This was a cake my sister bought weeks ago for Easter but unfortunately it didn't last till Easter. I'm so glad I snapped it before eating it...lol. HAPPY Easter
Macro-Mondays-Eraser
Mr. Dummy is holding a piece of his cake. I have a lovely collection of dessert erasers. This one is Yellow Cake With Vanilla Buttercream Icing. The Strawberry and Mint Leaf are bonuses. Bon Appetit Everyone!
Cake is happiness!
If you know the way of the cake,
you know the way of happiness!
If you have a cake in front of you,
you should not look any further for joy!
(C. Joybell C.)
HAPPY BIRTHDAY Aitné! (on February 20)
PSP**** Prise SurPrise!! - Food Art
Looking close... on Friday! - Cakes
(photo by Freya)
Thanks for views, faves and comments! ;-)
Cup Cakes, one for me and one for Jim and the pink one for my Mum for Mothers Day. The chocolate log one was vanilla, the carrot of course carrot cake and yes they have gone, the pink is Raspberry.
116 pictures in 2016 "7 Calorific Treats"
This is dedicated to ★.aNa.★. She was so very nice answering my questions & going above & beyond to help. I can't describe how lucky I feel to be surrounded (virtually through flickr) with such wonderful, creative and truly helpful people here.
be sure to visit her stream here.. You won't regret it :-)
PS. here is to having our cake & eatting it too. Well you don't want it to spoil now do you ;-)
PPS. HPPT!!!
----------------
The picture is from the gauntlet of birthdays I just got through. I wanted a soft vintage look here, and added a slight drop shadow to the image top & bottom & added a color letterbox to it.
------------------
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
3 Tier cake is loaded with 50 diapers
4 Tier cake is loaded with 80 diapers
5 Tier cake is loaded with 120 diapers
Using premium pampers swaddlers size 1-2 diapers.
3 Tier
4 Tier
5 Tier
Don't be fooled, these are not edible. :D
These are miniature cakes, made of polymer clay, from Chatuchak Market, Bangkok
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
A little backstory: I hate cooking. I am bad at it. I have had more cooking disasters (including destroying a microwave and burning spaghetti) than I care to recount. Now I know I have to bake a cake to photograph for chocolate cake day and not only does it have to be edible but it has to look good. After the cake is baked (that turned out okay), I have to ice it, but there is no way I can do that smoothly so my son suggests I puts some curls of chocolate to mask the unevenness of the frosting. That doesn't work out. So then he suggests chopping up chocolate chips instead. We go with that creating a cloud of chocolate dust that I will be finding pieces of a month from now. We sprinkle that on top. It looks a bit like we sprinkled on dirt. Not good.
End result: Macro shot not showing the frosting.
119 in 2019, #20 chocolate cake day
PFT #27/365 for Jan 27, 2019