View allAll Photos Tagged CRAVITY

Dir: Vasilisa Forbes

DP: Jacky Teboul

Gaffer: Chris Perry

damn pole

Benched in Saskatchewan

Self portrait

Happy Halloween muthafuckas

Milk Chocolate Cupcake filled with malted milk chocolate buttercream and a Whopper malted milk ball, topped with malted milk chocolate buttercream, a whopper and a chocolate dipped potato chip...when you crave salty and sweet, and don't we always crave cupcake??

Bain News Service,, publisher.

 

Dalhart

 

[between ca. 1915 and ca. 1920]

 

1 negative : glass ; 5 x 7 in. or smaller.

 

Notes:

Title from unverified data provided by the Bain News Service on the negatives or caption cards.

Forms part of: George Grantham Bain Collection (Library of Congress).

 

Format: Glass negatives.

 

Rights Info: No known restrictions on publication.

 

Repository: Library of Congress, Prints and Photographs Division, Washington, D.C. 20540 USA, hdl.loc.gov/loc.pnp/pp.print

 

General information about the Bain Collection is available at hdl.loc.gov/loc.pnp/pp.ggbain

 

Higher resolution image is available (Persistent URL): hdl.loc.gov/loc.pnp/ggbain.28950

 

Call Number: LC-B2- 4938-4

  

www.youtube.com/watch?v=A2c42ozzK4A&NR=1

 

Si abro la ventana y me asomo a observar el horizonte, no veo más que gruas. Gruas en el cielo de la tarde. Lo desconcertante de todo esto es, que están paradas, inmóviles. Carecen totalmente de vida. Hoy solo son viejos recuerdos de tiempos pasados, en los que eran reinas de suelos desiertos y sirvientes de especuladores mercenarios.

 

Hoy solo quedan sus interminables esqueletos, que parte del paisaje, añaden verticalidad a una realidad lineal e incierta, aun llena de sueños.

 

Caught By A In Southern Alberta

leica m monochrom + elmar nickel 35 f3.5

Oh, evil temptress, why do you frustrate me with your sweet buttery icing goodness -- you know we cannot be together for fear of forsaking my bikini...yes, I know there is still snow on the ground, and I do not live anywhere close to a beach...but I cannot give in to the craving...oh drat...maybe....just one.

 

HCS

HMM

--------------------------------------------

Cliche Saturdays: cupcakes are deliciously cliche, especially when a little colorful bokeh is included

 

Macro Mondays: Frustration

thank you dq for the cookie dough blizzard. it was a treat after helping my best friend with her bio project for 4 hours.

 

wait for the sun - the promise hero

 

~VIEW LARGE~

someone find the video for this. theres gotta be one.

Craver SDK

 

Caught By A In Southern Alberta

Project Specs

Pattern: Cupcake designed by Eva McDonald

Pattern Source: Blah, Blah, Blahhhg

Yarn: Patons Classic Merino Wool in Chestnut and Petal Pink; Cascade 220 in #8010 Natural, #2439 Gelato, and #8905 Robin Egg Blue; less than 10g each color per cupcake.

Needles: Clover bamboo double pointed needles size US5

Finished Size: 3" tall

Ravelry Link

 

A birthday gift for my three-year-old niece

 

blogged

An eastbound Montana Rail Link train near Craver, MT. 5/13/2016

Fotós: Fairy Modell: Réka Itt a másik kedvencem ^^ :]

I've always felt that if a branch was hanging low enough to reach, I had to climb it. Didn't seem like I had any right to disagree, like refusing an outstretched hand to help me. This is where I get painfully philosophical, and start thanking the woods as if it's listening. I've got no complex mystical belief system about this, I know the trees just grow and don't notice my presence. But I'm grateful for the escape they accidentally offer, walking the banks of this sleepy old brook, where they continuously reach over blank space below. Shelter when the sun feels nothing like a friend, the days are long and bright and I crave some escape. Scrubby brush, thin trunks and shallow roots, never get much purchase in the rocky skin of Digby Neck. I'm sticking my heart out, thanks to you.

 

June 20, 2022

Roxville, Nova Scotia

 

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The Finale - 2016 Year-end set

a fresh take on marmalade: chunks of citrus are mixed with a homemade citrus confit, a little olive oil, then just warmed through and seasoned with fleur de sel and black pepper.

 

adapted from a recipe in "crave: a feast for the five senses" cookbook by ludo lefebvre.

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