View allAll Photos Tagged CHEF

I've worked in a few kitchens in my lifetime. Or, should I say in another lifetime? To this day, I still get a kick out of poking my head into a restaurant kitchen, greeting the chefs and cooks, and snapping a photo or two as they work. I captured this image in the kitchen of the Copper Chimney in Mumbai, India. And, yes, the food was delicious and memorable! [Flickr Explore #81, August 3, 2021.]

Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.

Born 1ste of May 2022.

 

For dog lovers.

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at Dumpling House in Canberra

The chef and owner of La Higuera, a small restaurant outside of Madrid, near San Lorenzo de El Escorial.

Sony A7Riv

Sony FE 135mm/f1.8 GM

غالية *ماشاءالله تبارك الله

 

ask

 

twitteer

 

tumblr

 

instagram : shaden_aldakhili

is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!

Musée Picasso, Paris

Chef Clair outdid herself this year. The food was amazing. So delicious.

Macro Monday - Food Styling

 

Chef Broc Lee applies the final touches to his masterpiece.

Thank you in advance for your Favs and comments. I created two pictures for this week and it was difficult to decide which one to submit to this challenge. Take a look at my spaghetti shot in my photostream.

Hibachi Night Event

If You Would Like To Join Us For The Hibachi Event The Next One Will Be Oct 17th..

Times Will Be Changed To 4pm - 6pm Slt..

Bookings Start From: Monday Oct 11th

Remember Bookings Go Very Quick & 1 Person Can Book For 5 People Max.

www.facebook.com/AllenBarGrill/

Meet The Chef this fellow is always at the door of a local restaurant happy to greet you, I have no idea who is actually cooking there. Found in North Carolina.

My attention is often lost in these small izakayas, where in tiny kitchens very courteous and conversational chefs prepare food for the customers.

I was about to shoot when the chef appeared, who as soon as she realized she was framed offered me a shy smile that I will try never to forget.

 

La mia attenzione si perde spesso in questi piccoli izakaya, dove in cucine minuscole degli chef molto cortesi e colloquiali, preparano da mangiare ai clienti.

Stavo per scattare quando è apparsa la chef, che appena si è accorta di essere inquadrata mi ha offerto un timido sorriso che cercherò di non dimenticare mai.

Like an Autopsy

..a different point of you

El fin de Semana andaba yo de compras en un Supermercado, y siempre hay mucha gente promocionando productos, he visto muchos cocineros y algunos Chefs invitados en este lugar.

 

Pero este "Chef" me llamo la atención porque era solo "risitas" y "risitas" con todas las personas que llegaban a preguntarle o pedirle una muestra del arroz que estaba preparando, que por cierto estaba muy bueno :)

 

Pase una y otra vez frente a el, hasta que me anime y le dije:

"Chef me regala una risita" con la cámara en mano, poso asi para la foto

y se quedo muy contento, porque todas las señoras aplaudieron jejeje

 

Asi que le bautize: el "Chef Risitas" no tuve oportunidad de preguntarle su nombre porque habian muchas personas viendolo.....

 

Linda gente trabajadora que siempre tiene mucho entusiasmo...

 

Test shots taken with Nikon 35-70mmf/2.8D

Charles and Meredith were slaving away in the kitchen all day cooking for us, making game hens, and squash soap, and other goodies. Kahlil made a great potato salad.

Paul Bocuse. Désigné Cuisinier du siècle par Gault et Millau, et Pape de la gastronomie en 1989, puis Chef du siècle en 2011 par The Culinary Institute of America.

 

Paul Bocuse. Designated Chef of the Century by Gault and Millau, and Pope of Gastronomy in 1989, then Chef of the Century in 2011 by The Culinary Institute of America.

...buzzin chicken

Skinner St Bury St Edmunds Suffolk England

Chef dans un restaurant de sushis à Tokyo au Japon

Clicked at Sea World, San Diego

 

My Photoblog- My Third Eye...!

China Town, London.

See the earlier pieces: 1, 2, 3, 4, 5, 6, and 7

When a chef cooks food is yummy :)

A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.

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