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Vultures are of great value as scavengers, especially in hot regions. Vulture stomach acid is exceptionally corrosive (pH=1.0), allowing them to safely digest putrid carcasses infected with botulinum toxin & hog cholera bacteria that would be lethal to any other scavengers and they remove these bacteria from the environment ensuring other scavengers are not affected. #flickrheroes #hss
King of scavengers.........................................
a group of VULTURES is called a WAKE
They are becoming extinct due to some kind of chemicals in fertilizer consumed by the corpses they eat.
few things amaze me more than a Wake digesting a corpse in a matter of seconds.............
Vultures seldom attack healthy animals, but may kill the wounded or sick. When a carcass has too thick a hide for its beak to open, it waits for a larger scavenger to eat first .
Vast numbers have been seen upon battlefields. They gorge themselves when prey is abundant, till their crop bulges, and sit, sleepy or half torpid, to digest their food.
They do not carry food to their young in their claws, but disgorge it from the crop.
These birds are of great value as scavengers, especially in hot regions. Vulture stomach acid is exceptionally corrosive, allowing them to safely digest putrid carcasses infected with Botulinum toxin, hog cholera, and anthrax bacteria that would be lethal to other scavengers.
This also enables them to use their reeking, corrosive vomit as a defensive projectile when threatened.
Vultures urinate straight down their legs; the uric acid kills bacteria accumulated from walking through carcasses, and also acts as evaporative cooling.
thought you'd be interested !
TALI NULA
KOLKATA
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Vultures are scavengers, meaning they eat dead animals. They rarely attack healthy animals, but may kill the wounded or sick. When a carcass has too thick a hide for its beak to open, it waits for a larger scavenger to eat first Vast numbers have been seen upon battlefields. They gorge themselves when prey is abundant, until their crops bulge, and sit, sleepy or half torpid, to digest their food. These birds do not carry food to their young in their talons but disgorge it from their crops. The mountain-dwelling bearded vulture is the only vertebrate to specialize in eating bones, and does carry bones to the nest for the young, and it hunts some live prey.
Vultures are of great value as scavengers, especially in hot regions. Vulture stomach acid is exceptionally corrosive allowing them to safely digest putrid carcasses infected with botulinum toxin, hog cholera bacteria, and anthrax bacteria that would be lethal to other scavengers and remove these bacteria from the environment. New World vultures often vomit when threatened or approached. Contrary to some accounts, they do not "projectile vomit" on their attacker in defense, but to lighten their stomach load to ease take-off. The vomited meal residue may distract a predator, allowing the bird to escape.
New World vultures also urinate straight down their legs; the uric acid kills bacteria accumulated from walking through carcasses, and also acts as evaporative cooling.
This is a largely terrestrial species, which will also perch readily on trees and buildings. Egyptian geese typically eat seeds, leaves, grasses, and plant stems. Occasionally, they will eat locusts, worms, or other small animals. Until the goslings are a few weeks old, and strong enough to graze, they feed largely on small aquatic invertebrates, especially freshwater plankton. As a result, if anoxic conditions lead to the production of botulinum toxin, and it gets passed up the food chain via worms and insect larvae insensitive to the toxin, entire clutches of goslings feeding on such prey may die. The parents, who do not eat such organisms to any significant extent, generally remain unaffected.
Both sexes are aggressively territorial towards their own species when breeding and frequently pursue intruders into the air, attacking them in aerial "dogfights".[8] Egyptian geese have been observed attacking aerial objects such as drones that enter their habitat as well. Neighbouring pairs may even kill another's offspring for their own offsprings' survival as well as for more resources.[15]
This species will nest in a large variety of situations, especially in holes in mature trees in parkland. The female builds the nest from reeds, leaves and grass, and both parents take turns incubating eggs.[7] Egyptian geese usually pair for life. Both the male and female care for the offspring until they are old enough to care for themselves.[15] Such parental care however, does not include foraging for the young, who, being precocial, forage for themselves.
1 September marks International Vulture Awareness Day. Although sometimes regarded as ugly and gross, vultures play a most important role in keeping ecosystems healthy. They serve both a biological and cultural significance. Unfortunately, several species are under threat of extinction due to humans. And please believe me when I say, this is not a species that we can live without.
Collectively, there are 23 species of vultures that are classified into two groups: Old World Vultures and New World Vultures. Although all species are similar, these two groups actually belong to different families. There are 16 species of Old World vultures that inhabit Africa, Asia, and Europe. Individuals in this group belong to the Accipitridae family and are closely related to eagles, kites, and hawks. Vultures belonging to this family rely on excellent eyesight to locate dead and dying animals for food. The 7 species of New World Vultures can be found throughout the Americas and like storks are members of the Cathartidae family. In contrast to the Old World species, members of this family have an amazing sense of smell to locate food, having the ability to find their dinner up to several kilometers away. All species of vultures are shown to be very intelligent.
Regardless of family, all vultures play a significant role in keeping our ecosystem healthy and clean. Vultures do not hunt live prey, but act as scavengers feeding on the carcasses of dead animals. The acid in their stomachs is highly corrosive, facilitating the digestion of decomposing carcasses infected with diseases such as anthrax, cholera, botulinum toxin, and rabies that would be lethal to other scavengers. Despite first impressions, vultures are actually very hygienic animals. Featherless or lightly feathered heads and necks help to keep vultures clean as they feed.
Vultures inhabiting the Tibetan plateau serve a cultural significance. Environmental conditions do not allow for the Ground burial of family members, so they are “buried in the sky.” To allow a corpse to rest on top of the ground or inside a dwelling could allow for the transmission of disease. As part of this Sky burial a monk or rogypas prepares the body for jhator or ingestion by the birds. Although this may seem grotesque to some, this type of burial is thought to be an act of generosity, as even in death the deceased is able to give something back to other living creatures. In addition, this practice is not isolated to Tibet, but has been recorded in cultures throughout the world over the last 11,000 years.
In frame :
The Egyptian vulture (Neophron percnopterus), also called the white scavenger vulture or pharaoh's chicken.
The Egyptian vulture is usually seen singly or in pairs, soaring in thermals along with other scavengers and birds of prey, or perched on the ground or atop a building. On the ground, they walk with a waddling gait. They feed on a range of food, including mammal faeces (including those of humans), insects in dung, carrion, vegetable matter, and sometimes small animals. When it joins other vulture species at a dead animal, it tends to stay on the periphery and waits until the larger species leave.Wild rabbits (Oryctolagus cuniculus) form a significant part of the diet of Spanish vultures.Studies suggest that they feed on ungulate faeces to obtain carotenoid pigments responsible for their bright yellow and orange facial skin. The ability to assimilate carotenoid pigments may serve as a reliable signal of fitness.
Egyptian vultures are mostly silent but make high-pitched mewing or hissing notes at the nest and screeching noises when squabbling at a carcass. Young birds have been heard making a hissing croak in flight.They also hiss or growl when threatened or angry.
Egyptian vultures roost communally on large trees, buildings or on cliffs.Roost sites are usually chosen close to a dump site or other suitable foraging area. In Spain and Morocco,summer roosts are formed mainly by immature birds. The favourite roost trees tended to be large dead pines. The number of adults at the roost increases towards June. It is thought that breeding adults may be able to forage more efficiently by joining the roost and following others to the best feeding areas. Breeding birds that failed to raise young may also join the non-breeding birds at the roost during June.
This species faces a number of threats across its range. Disturbance, lead poisoning (from ammunition used in hunting game), direct and secondary poisoning, electrocution , collisions with wind turbines, reduced food availability and habitat change are currently impacting upon European populations with juveniles showing higher declines and mainland populations showing higher rates of juvenile mortality than island populations. Illegal poisoning against carnivores seems to be the main threat operating on the breeding grounds in Spain and the Balkans. Declines in parts of Africa are likely to have been driven by loss of wild ungulate populations and, in some areas, overgrazing by livestock and improvements in slaughterhouse sanitation. Within the European Union, regulations introduced in 2002, controlling the disposal of animal carcasses, greatly reduced food availability, notably through the closure of traditional "muladares" in Spain and Portugal. However, recently passed regulations will permit the operation of feeding stations for scavengers and guidelines about how to operate them exist, and in eastern Europe dietary diversity has no effect on population sizes, but instead could affect territory size. Poisoning is a threat to the species, often through the use of poison baits targeted at terrestrial predators, and through the consumption of poisoned animals. Recent analyses from many countries including Bulgaria have highlighted potential contamination of Egyptian Vultures that may lead to increased mortality. Antibiotic residues present in the carcasses of intensively-farmed livestock may increase the susceptibility of nestlings to disease (e.g. avian pox has been reported as a cause of mortality in Bulgaria ).
It appears that diclofenac, a non-steroidal anti-inflammatory drug (NSAID) often used for livestock, and which is fatal to Gyps spp. when ingested at livestock carcasses is driving the recent rapid declines in India. NSAIDs are reportedly toxic to raptors, storks, cranes and owls, suggesting that vultures of other genera could be susceptible to its effects. It seems plausible that this species previously had less exposure to the toxin owing to competitive exclusion from carcasses by Gyps spp. vultures In 2007, diclofenac was found to be on sale at a veterinary practice in Tanzania. In addition, it was reported that in Tanzania, a Brazilian manufacturer has been aggressively marketing the drug for veterinary purposes and exporting it to 15 African countries. This drug has recently been approved for veterinary use in Europe, and is commercially available in France and Spain, which is a major concern for the species.
Mortality at power lines has been found to be particularly common on the Canary Islands and potentially risky in other regions of Spain and in Africa, with 17 individuals found killed by electrocution in Port Sudan, over 10 days in 2010, indicating a potentially serious problem that has persisted for decades and will continue to contribute to Egyptian Vulture population declines. In Morocco at least, the species is taken for use in traditional medicine, and it (like all African vultures) may have local commercial value as a traditional medicine throughout Africa. Competition for suitable nest sites with Griffon Vulture (Gyps fulvus) may reduce breeding success in the short-term.
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Vultures are scavenging birds, feeding mostly on the carcasses of dead animals. Vultures are found on every continent except Antarctica and Oceania.
A particular characteristic of many vultures is a bald head, devoid of feathers. Research has shown that the bare skin may play an important role in thermoregulation.
Vultures seldom attack healthy animals, but may kill the wounded or sick. Vast numbers have been seen upon battlefields. They gorge themselves when prey is abundant, till their crop bulges, and sit, sleepy or half torpid, to digest their food. They do not carry food to their young in their claws, but disgorge it from the crop. These birds are of great value as scavengers, especially in hot regions. Botulinum toxin, the toxin that causes botulism, does not affect them, and they can eat rotten flesh containing anthrax and cholera bacteria. When a vulture's dinner has too thick a hide for its beak to open, it waits for a larger scavenger to eat first.
A late post in celebrating vultures- The first Saturday in September each year is International Vulture Awareness Day.
Vultures are of great value as scavengers, especially in hot regions. Vulture stomach acid is exceptionally corrosive (pH=1.0[22]), allowing them to safely digest putrid carcasses infected with botulinum toxin, hog cholera bacteria, and anthrax bacteria that would be lethal to other scavengers[23] and remove these bacteria from the environment. New World vultures often vomit when threatened or approached. Contrary to some accounts, they do not "projectile vomit" on their attacker in defence, but to lighten their stomach load to ease take-off.
The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. It is native to Africa south of the Sahara and the Nile Valley.
Egyptian geese were considered sacred by the Ancient Egyptians, and appeared in much of their artwork. Because of their popularity chiefly as an ornamental bird, escapees are common and feral populations have become established in Western Europe, the United States, and New Zealand.
It swims well and in flight looks heavy, more like a goose than a duck, hence the English name. It is 63–73 cm (25–29 in) long.
The sexes of this species are identical in plumage but the males average slightly larger. There is a fair amount of variation in plumage tone, with some birds greyer and others browner, but this is not sex- or age-related. A large part of the wings of mature birds is white, but in repose the white is hidden by the wing coverts. When it is aroused, either in alarm or aggression, the white begins to show. In flight or when the wings are fully spread in aggression, the white is conspicuous.
The voices and vocalizations of the sexes differ, the male having a hoarse, subdued duck-like quack which seldom sounds unless it is aroused. The male Egyptian goose attracts its mate with an elaborate, noisy courtship display that includes honking, neck stretching and feather displays. The female has a far noisier raucous quack that frequently sounds in aggression and almost incessantly at the slightest disturbance when tending her young.
This is a largely terrestrial species, which will also perch readily on trees and buildings. Egyptian geese typically eat seeds, leaves, grasses and plant stems. Occasionally, they will eat locusts, worms, or other small animals. Until the goslings are a few weeks old and strong enough to graze, they feed largely on small aquatic invertebrates, especially freshwater plankton. As a result, if anoxic conditions lead to the production of botulinum toxin and it gets passed up the food chain via worms and insect larvae insensitive to the toxin, entire clutches of goslings feeding on such prey may die. The parents, who do not eat such organisms to any significant extent, generally remain unaffected.
Both sexes are aggressively territorial towards their own species when breeding and frequently pursue intruders into the air, attacking them in aerial "dogfights". Egyptian geese have been observed attacking aerial objects such as drones that enter their habitat as well. Neighboring pairs may even kill another's offspring for their own offsprings' survival, as well as for more resources.
This species will nest in a large variety of situations, especially in holes in mature trees in parkland. The female builds the nest from reeds, leaves and grass and both parents take turns incubating the eggs. Egyptian geese usually pair for life. Both the male and female care for the offspring until they are old enough to care for themselves. Such parental care, however, does not include foraging for the young, who, being precocial, forage for themselves.
For more information, please visit en.wikipedia.org/wiki/Egyptian_goose
Egyptian Goslings,
Bushy Park,
Hampton.
This is a largely terrestrial species, which will also perch readily on trees and buildings. Egyptian geese typically eat seeds, leaves, grasses, and plant stems. Occasionally, they will eat locusts, worms, or other small animals. Until the goslings are a few weeks old, and strong enough to graze, they feed largely on small aquatic invertebrates, especially freshwater plankton. As a result, if anoxic conditions lead to the production of botulinum toxin, and it gets passed up the food chain via worms and insect larvae insensitive to the toxin, entire clutches of goslings feeding on such prey may die. The parents, who do not eat such organisms to any significant extent, generally remain unaffected.
Both sexes are aggressively territorial towards their own species when breeding and frequently pursue intruders into the air, attacking them in aerial "dogfights". Neighbouring pairs may even kill another's offspring for their own offsprings' survival as well as for more resources.
This species will nest in a large variety of situations, especially in holes in mature trees in parkland. The female builds the nest from reeds, leaves and grass, and both parents take turns incubating eggs.Egyptian geese usually pair for life. Both the male and female care for the offspring until they are old enough to care for themselves. Such parental care however, does not include foraging for the young, who, being precocial, forage for themselves.
"Vultures do not hunt live prey, but act as scavengers feeding on the carcasses of dead animals. The acid in their stomachs is highly corrosive, facilitating the digestion of decomposing carcasses infected with diseases such as anthrax, cholera, botulinum toxin, and rabies that would be lethal to other scavengers."
wildliferesearch.org/conservation-projects/vultures
No Halloween shots. Instead I'm posting two photos of creatures I'm not particularly fond of and many regard as scary looking, ugly and gross. However, we should remember these creatures keep our natural ecosystems working.
We never got to see what this group of vultures were feeding on but it must have been quite large.
Vultures are of great value as scavengers, especially in hot regions. Vulture stomach acid is exceptionally corrosive, allowing them to safely digest putrid carcasses infected with botulinum toxin, hog cholera bacteria, and anthrax bacteria that would be lethal to other scavengers. Vultures rarely attack healthy animals, but may kill the wounded or sick. When a carcass has too thick a hide for its beak to open, it waits for a larger scavenger to eat first.
A group of vultures is called a wake, committee, venue, kettle, or volt. The term kettle refers to vultures in flight, while committee, volt, and venue refer to vultures resting in trees. Wake is reserved for a group of vultures that are feeding.
Mixed in with this group were a couple of marabou storks ; they're massive birds: large specimens are thought to reach a height of 152 cm and a weight of 9 kg. A wingspan of 3.7 m was accepted by Fisher and Peterson, who ranked the species as having the largest wing-spread of any living bird. Even higher measurements of up to 4.06 m have been reported, although no measurement over 3.20 m has been verified. It is often credited with the largest spread of any landbird, to rival the Andean condor; more typically, however, these storks measure 225–287 cm across the wings.
The marabou stork is unmistakable due to its size, bare head and neck, black back, and white underparts. It has a huge bill, a pink gular sac at its throat, a neck ruff and black legs and wings. The sexes are alike, but the young bird is browner and has a smaller bill. Full maturity is not reached for up to four years.
Original jpeg with a fair amount of manipulation in camera raw and photoshop before applying a letternbox crop. Fuji X-E2 with 100-400mm f/4.5-5.6 (effective focal length 600mm @ 35mm), aperture f8, exposure 1/900 sec, ISO 800 taken handheld.
Just playing around with some (now empty) bottles of Botox Cosmetic. This is the 100 unit vial.
©2009 David C. Pearson, M.D.
Non-invasive state-of-the art procedures for facial rejuvenation and fat removal, plus Botulinum Toxin, fillers, laser hair removal bespoke facials. Want to read more? here is the link: novaclinic.co.uk
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
DESCRIPTION
Allium sativum is a bulbous plant. It grows up to 1.2 m in height. Its hardiness is USDA Zone 8. It produces hermaphrodite flowers. Pollination occurs by bees and other insects.
ORIGIN AND MAJOR TYPES
Allium sativum grows in the wild in areas where it has become naturalized. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. Identification of the wild progenitor for common garlic is made difficult by the sterility of its many cultivars which may all be descended from the species, Allium longicuspis, growing wild in central and southwestern Asia.
In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense, known as "meadow garlic" or "wild garlic" and "wild onion", are common weeds in fields. One of the best-known "garlics", the so-called elephant garlic, is actually a wild leek (Allium ampeloprasum), and not a true garlic. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China.
EUROPEAN GARLIC
There are a number of garlics with Protected Geographical Status in Europe; these include:
- Aglio Rosso di Nubia (Red Garlic of Nubia) from Nubia-Paceco, Provincia di Trapani, Sicily, Italy
- Aglio Bianco Polesano from Veneto, Italy (PDO)
- Aglio di Voghiera from Ferrara, Emilia-Romagna, Italy (PDO)
- Ail blanc de Lomagne from Lomagne in the Gascony area of France (PGI)
- Ail de la Drôme from Drôme in France (PGI)
- Ail rose de Lautrec a rose/pink garlic from Lautrec in France (PGI)
- Ajo Morado de las Pedroñeras a rose/pink garlic from Las Pedroñeras in Spain (PGI)
SUBSPECIES AND VARIETIES
There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars.
A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard necked garlic, includes porcelain garlics, rocambole garlic, and purple stripe garlics. It is sometimes considered to be a separate species, Allium ophioscorodon G.Don.
A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic.
CULTIVATION
Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is indeed possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In cold climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring. The cloves must be planted at sufficient depth to prevent freeze/thaw which causes mold or white rot. Garlic plants are usually very hardy, and are not attacked by many pests or diseases. Garlic plants are said to repel rabbits and moles. Two of the major pathogens that attack garlic are nematodes and white rot disease, which remain in the soil indefinitely after the ground has become infected. Garlic also can suffer from pink root, a typically nonfatal disease that stunts the roots and turns them pink or red.
Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, will also improve bulb size. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.
There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. The latitude where the garlic is grown affects the choice of type as garlic can be day-length sensitive. Hardneck garlic is generally grown in cooler climates; softneck garlic is generally grown closer to the equator.
Garlic scapes are removed to focus all the garlic's energy into bulb growth. The scapes can be eaten raw or cooked.
PRODUCTION TRENDS
Garlic is grown globally, but China is by far the largest producer of garlic, with around 20 million tonnes (44 billion pounds) grown annually, accounting for over 81% of world output. India (4.6%) and South Korea (1.4%) follow, with Egypt (1.2%) on fourth place and the United States (where garlic is grown in every state except for Alaska) in ninth place (0.8%). This leaves 11% of global garlic production in countries that each produce less than 2% of global output. Much of the garlic production in the United States is centered in Gilroy, California, which calls itself the "garlic capital of the world".
USES
CULINARY USES
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs, and are most often consumed while immature and still tender. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. It imparts a garlic flavor and aroma in food, minus the spiciness. Green garlic is often chopped and stir-fried or cooked in soup or hotpot in Southeast Asian (i.e. Vietnamese, Thai, Lao, Cambodian, Singaporean) and Chinese cookery, and is very abundant and low-priced. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.
Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form.
Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion, and is typically removed before using in raw or cooked form. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Oils can be flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. Tuong ot toi Viet Nam (Vietnam Chili Garlic Sauce) is a highly popular condiment and dip across North America and Asia.
In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. In eastern Europe, the shoots are pickled and eaten as an appetizer. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.
Lightly smoked garlic is becoming increasingly popular in British and European cuisine. It is particularly prized for stuffing poultry and game, and in soups and stews. In both these cases it is important to utilize the undiscarded skin, as much of the smoke flavor is situated there, rather than in the cloves themselves.
Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves. They are often used in stir frying or braised like asparagus. Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables.
Mixing garlic with egg yolks and olive oil produces aioli. Garlic, oil, and a chunky base produce skordalia. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Tzatziki, yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.
Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
STORAGE
Domestically, garlic is stored warm - above 18 °C - and dry to keep it dormant (lest it sprout). It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0 °C, in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached.
Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week. According to wikihow, the garlic immersed in oil should be stored in the freezer and not the fridge. Commercially prepared oils are widely available. Manufacturers add acids or other chemicals to eliminate the risk of botulism in their products. Two outbreaks of botulism related to garlic stored in oil have been reported.
Garlic bulbs should be clean and white with a dried neck and outer skin and quite firm under pressure. They should be discarded if they are soft or spongy or show signs of mold.
HISTORICAL USE
The use of garlic in China dates back to 2000 BC. It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Ecologues ii. 11), and, according to Pliny the Elder (Natural History xix. 32), by the African peasantry. Galen eulogized it as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99), and Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), discussed it as a palliative for the heat of the sun in field labor. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). According to Pliny, garlic and onions were invoked as deities by the Egyptians at the taking of oaths.
In his Natural History, Pliny gives a list of scenarios in which garlic was considered beneficial (N.H. xx. 23). Dr. T. Sydenham valued it as an application in confluent smallpox, and, says Cullen (Mat. Med. ii. p. 174, 1789), found some dropsies cured by it alone.
Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) and has been a much more common ingredient in Mediterranean Europe.[citation needed] Translations of the c. 1300 Assize of Weights and Measures indicate a passage as dealing with standardized units of garlic production, sale, and taxation - the hundred of 15 ropes of 15 heads each - but the Latin version of the text refers to herring rather than garlic.
Garlic was used as an antiseptic to prevent gangrene during World Wars I and II.
NUTRIENTS
In the typical serving size of 1-3 cloves (3-9 g), garlic provides no significant nutritional value with the content of all essential nutrients below 10% of the Daily Value (DV) (right table). When expressed per 100 grams, garlic contains several nutrients in rich amounts (> 20% DV), including vitamins B6 and C, and the dietary minerals, manganese and phosphorus. Per 100 gram serving, garlic is also a good source (10-19% DV) of certain B vitamins including thiamine (Vitamin B1), and pantothenic acid (Vitamin B5), as well as certain dietary minerals including calcium, iron, and zinc (right table).
RESEARCH
CARDIOVASCULAR
A 2013 meta-analysis concluded that garlic preparations may effectively lower total cholesterol by 11–23 mg/dL and LDL cholesterol by 3–15 mg/dL in adults with high cholesterol if taken for longer than two months. The same analysis found that garlic had a marginally positive effect on HDL cholesterol, no significant effect on blood triglyceride levels, and that garlic preparations were generally well tolerated with very few side effects.
A 2012 Cochrane review of two randomized controlled trials found that the effect of garlic supplementation on blood pressure is unclear and that there is insufficient evidence to determine if garlic lowers cardiovascular death and disease rates in people with hypertension.
As garlic may reduce platelet aggregation, patients taking anticoagulant medication are cautioned about consuming garlic.
CANCER
A 2014 meta-analysis of observational epidemiological studies found that garlic consumption is associated with a lower risk of stomach cancer in the Korean population. Similarly, a 2013 meta-analysis of case-control studies and cohort studies found limited evidence suggesting an association between higher garlic consumption and a lower risk of prostate cancer. However, the association was only significant in the case-control studies and the authors noted there was evidence of publication bias.
COMMON COLD
One news source reported garlic supplements may prevent the common cold, but there is insufficient clinical research to confirm this effect. A 2014 report in the Cochrane Database of Systematic Reviews concluded that "there is insufficient clinical trial evidence regarding the effects of garlic in preventing or treating the common cold. A single trial suggested that garlic may prevent occurrences of the common cold but more studies are needed to validate this finding. Claims of effectiveness appear to rely largely on poor-quality evidence." Another review reached similar conclusions about the lack of high-quality evidence for the idea that garlic prevents or treats the common cold.
OTHER USES
The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use for control of cabbage root fly and red mite in poultry.
Garlic along with cinnamon is used as a fish and meat preservative, and displays antimicrobial property at temperatures as high as 120 degree Celsius; the combination can also be used to preserve fried and deep fried foods, and in the future might be used in an inner layer of plastic.
ADVERSE EFFECTS AND TOXICOLOGY
Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent "garlicky" smell to sweat. This is caused by allyl methyl sulfide (AMS). AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. Washing the skin with soap is only a partial and imperfect solution to the smell. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Plain water, mushrooms and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.
The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.
Some people suffer from allergies to garlic and other species of Allium. Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. Garlic-sensitive patients show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan and allicin, all of which are present in garlic. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas.
Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a very low concentration of garlic. On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. In particular, topical application of raw garlic to young children is not advisable. The side effects of long-term garlic supplementation are largely unknown, and no FDA-approved study has been performed. Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities.
Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them.
If higher than recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. Garlic may interact with warfarin, antiplatelets, saquinavir, antihypertensives, calcium channel blockers, quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. Alliums might be toxic to cats or dogs.
SPIRITUAL AND RELIGIOUS USES
Garlic has been regarded as a force for both good and evil. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation as a potent preventative medicine. Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes.
In Iranian countries which celebrate Nowruz (Persian calendar New Year) such as Iran, the Caucasus countries, Afghanistan, and Central Asian countries such as Tajikistan and Uzbekistan, garlic is one of the items in a Seven-Seen table, a traditional New Year's display.
In Islam, it is generally recommended not to eat raw garlic prior to going to the mosque, since the odor could distract other Muslims during their prayer. Muhammad himself disliked eating garlic.
In both Hinduism and Jainism, garlic is thought to stimulate and warm the body and to increase one's desires. Some devout Hindus generally avoid using garlic and the related onion in the preparation of foods, while less devout followers may only observe this for religious festivities and events. Followers of the Jain religion avoid eating garlic and onion on a daily basis.
In some Buddhist traditions, garlic – along with the other five "pungent spices" – is understood to stimulate sexual and aggressive drives to the detriment of meditation practice. In Mahayana Buddhism, monks and nuns are not allowed to consume garlic or other pungent spices such as chili, which are deemed as being "earthly pleasures" and are viewed as promoting aggression due to their spiciness and pungency.
PROPERTIES
Fresh or crushed garlic yields the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, and enzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds.
The composition of the bulbs is approximately 84.09% water, 13.38% organic matter, and 1.53% inorganic matter, while the leaves are 87.14% water, 11.27% organic matter, and 1.59% inorganic matter.
The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. Some of the compounds are unstable and continue to react over time. Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Because of this, people throughout history have used garlic to keep away insects such as mosquitoes and slugs.
A large number of sulfur compounds contribute to the smell and taste of garlic. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The process of cooking garlic removes allicin, thus mellowing its spiciness. Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Because of its strong odor, garlic is sometimes called the "stinking rose". When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. It is carried to the lungs and the skin, where it is excreted. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.
The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread.
Because of the AMS in the bloodstream, it is believed by some to act as a mosquito repellent, but no clinically reported evidence suggests it is actually effective.
Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Under these conditions (i.e. acidity, heat) the sulfur-containing compound alliinase react with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. These rings can be linked together into polypyrrole molecules. Ring structures absorb particular wavelengths of light and thus appear colored. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Like chlorophyll, the pyrrole pigments are safe to eat.
WIKIPEDIA
Also titled The Price of Freedom, Operation Daybreak is a retelling of the terrible consequences attending the assassination of Nazi-occupation leader Richard Heydrich. When Heydrich puts all of Czechoslovakia under his thumb, a group of Czech expatriates parachute into their homeland to kill the man known as "The Hangman." They succeed, and in retaliation the Nazis wipe the tiny Czech village of Lidice off the map, killing its male residents and carting off its women and children to concentration camps. For the purposes of the plot, assassins Timothy Bottoms and Martin Shaw survive the massacre, albeit only briefly. The Heydrich/Lidice tragedy was previously dramatized in two wartime films, Hangmen Also Die (1943) and Hitler's Madman (1943). Operation Daybreak was adapted from Seven Men at Daybreak, a novel by Alan Burgess. ~ Hal Erickson, Rovi
Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a freshly slaughtered animal could not be fully eaten immediately.
Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), and, in the anaerobic neutral pH storage environment, result in botulism.
Often when making potted meat, the meat of only one animal was used, although other recipes, such as the Flemish potjevleesch, used three or four different meats (animals).
"Hitch-hiking with Jimmy Microbe," book two of the Jimmy Microbe series. Illustrated by Kay Russon. Written by Virginia and Drew Jacobsen and Lyman L. Daines, M.D. Copyright 1939 by The Reilly & Lee Co. USA
I was educated and worked as a microbiologist for about 10 years before becoming a stay-at-home Mom. So imagine my excitement at scoring this for my vintage
children's book collection.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
DESCRIPTION
Allium sativum is a bulbous plant. It grows up to 1.2 m in height. Its hardiness is USDA Zone 8. It produces hermaphrodite flowers. Pollination occurs by bees and other insects.
ORIGIN AND MAJOR TYPES
Allium sativum grows in the wild in areas where it has become naturalized. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. Identification of the wild progenitor for common garlic is made difficult by the sterility of its many cultivars which may all be descended from the species, Allium longicuspis, growing wild in central and southwestern Asia.
In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense, known as "meadow garlic" or "wild garlic" and "wild onion", are common weeds in fields. One of the best-known "garlics", the so-called elephant garlic, is actually a wild leek (Allium ampeloprasum), and not a true garlic. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China.
EUROPEAN GARLIC
There are a number of garlics with Protected Geographical Status in Europe; these include:
- Aglio Rosso di Nubia (Red Garlic of Nubia) from Nubia-Paceco, Provincia di Trapani, Sicily, Italy
- Aglio Bianco Polesano from Veneto, Italy (PDO)
- Aglio di Voghiera from Ferrara, Emilia-Romagna, Italy (PDO)
- Ail blanc de Lomagne from Lomagne in the Gascony area of France (PGI)
- Ail de la Drôme from Drôme in France (PGI)
- Ail rose de Lautrec a rose/pink garlic from Lautrec in France (PGI)
- Ajo Morado de las Pedroñeras a rose/pink garlic from Las Pedroñeras in Spain (PGI)
SUBSPECIES AND VARIETIES
There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars.
A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard necked garlic, includes porcelain garlics, rocambole garlic, and purple stripe garlics. It is sometimes considered to be a separate species, Allium ophioscorodon G.Don.
A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic.
CULTIVATION
Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is indeed possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In cold climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring. The cloves must be planted at sufficient depth to prevent freeze/thaw which causes mold or white rot. Garlic plants are usually very hardy, and are not attacked by many pests or diseases. Garlic plants are said to repel rabbits and moles. Two of the major pathogens that attack garlic are nematodes and white rot disease, which remain in the soil indefinitely after the ground has become infected. Garlic also can suffer from pink root, a typically nonfatal disease that stunts the roots and turns them pink or red.
Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, will also improve bulb size. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.
There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. The latitude where the garlic is grown affects the choice of type as garlic can be day-length sensitive. Hardneck garlic is generally grown in cooler climates; softneck garlic is generally grown closer to the equator.
Garlic scapes are removed to focus all the garlic's energy into bulb growth. The scapes can be eaten raw or cooked.
PRODUCTION TRENDS
Garlic is grown globally, but China is by far the largest producer of garlic, with around 20 million tonnes (44 billion pounds) grown annually, accounting for over 81% of world output. India (4.6%) and South Korea (1.4%) follow, with Egypt (1.2%) on fourth place and the United States (where garlic is grown in every state except for Alaska) in ninth place (0.8%). This leaves 11% of global garlic production in countries that each produce less than 2% of global output. Much of the garlic production in the United States is centered in Gilroy, California, which calls itself the "garlic capital of the world".
USES
CULINARY USES
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs, and are most often consumed while immature and still tender. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. It imparts a garlic flavor and aroma in food, minus the spiciness. Green garlic is often chopped and stir-fried or cooked in soup or hotpot in Southeast Asian (i.e. Vietnamese, Thai, Lao, Cambodian, Singaporean) and Chinese cookery, and is very abundant and low-priced. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.
Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form.
Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion, and is typically removed before using in raw or cooked form. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Oils can be flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. Tuong ot toi Viet Nam (Vietnam Chili Garlic Sauce) is a highly popular condiment and dip across North America and Asia.
In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. In eastern Europe, the shoots are pickled and eaten as an appetizer. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.
Lightly smoked garlic is becoming increasingly popular in British and European cuisine. It is particularly prized for stuffing poultry and game, and in soups and stews. In both these cases it is important to utilize the undiscarded skin, as much of the smoke flavor is situated there, rather than in the cloves themselves.
Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves. They are often used in stir frying or braised like asparagus. Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables.
Mixing garlic with egg yolks and olive oil produces aioli. Garlic, oil, and a chunky base produce skordalia. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Tzatziki, yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.
Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
STORAGE
Domestically, garlic is stored warm - above 18 °C - and dry to keep it dormant (lest it sprout). It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0 °C, in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached.
Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week. According to wikihow, the garlic immersed in oil should be stored in the freezer and not the fridge. Commercially prepared oils are widely available. Manufacturers add acids or other chemicals to eliminate the risk of botulism in their products. Two outbreaks of botulism related to garlic stored in oil have been reported.
Garlic bulbs should be clean and white with a dried neck and outer skin and quite firm under pressure. They should be discarded if they are soft or spongy or show signs of mold.
HISTORICAL USE
The use of garlic in China dates back to 2000 BC. It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Ecologues ii. 11), and, according to Pliny the Elder (Natural History xix. 32), by the African peasantry. Galen eulogized it as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99), and Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), discussed it as a palliative for the heat of the sun in field labor. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). According to Pliny, garlic and onions were invoked as deities by the Egyptians at the taking of oaths.
In his Natural History, Pliny gives a list of scenarios in which garlic was considered beneficial (N.H. xx. 23). Dr. T. Sydenham valued it as an application in confluent smallpox, and, says Cullen (Mat. Med. ii. p. 174, 1789), found some dropsies cured by it alone.
Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) and has been a much more common ingredient in Mediterranean Europe.[citation needed] Translations of the c. 1300 Assize of Weights and Measures indicate a passage as dealing with standardized units of garlic production, sale, and taxation - the hundred of 15 ropes of 15 heads each - but the Latin version of the text refers to herring rather than garlic.
Garlic was used as an antiseptic to prevent gangrene during World Wars I and II.
NUTRIENTS
In the typical serving size of 1-3 cloves (3-9 g), garlic provides no significant nutritional value with the content of all essential nutrients below 10% of the Daily Value (DV) (right table). When expressed per 100 grams, garlic contains several nutrients in rich amounts (> 20% DV), including vitamins B6 and C, and the dietary minerals, manganese and phosphorus. Per 100 gram serving, garlic is also a good source (10-19% DV) of certain B vitamins including thiamine (Vitamin B1), and pantothenic acid (Vitamin B5), as well as certain dietary minerals including calcium, iron, and zinc (right table).
RESEARCH
CARDIOVASCULAR
A 2013 meta-analysis concluded that garlic preparations may effectively lower total cholesterol by 11–23 mg/dL and LDL cholesterol by 3–15 mg/dL in adults with high cholesterol if taken for longer than two months. The same analysis found that garlic had a marginally positive effect on HDL cholesterol, no significant effect on blood triglyceride levels, and that garlic preparations were generally well tolerated with very few side effects.
A 2012 Cochrane review of two randomized controlled trials found that the effect of garlic supplementation on blood pressure is unclear and that there is insufficient evidence to determine if garlic lowers cardiovascular death and disease rates in people with hypertension.
As garlic may reduce platelet aggregation, patients taking anticoagulant medication are cautioned about consuming garlic.
CANCER
A 2014 meta-analysis of observational epidemiological studies found that garlic consumption is associated with a lower risk of stomach cancer in the Korean population. Similarly, a 2013 meta-analysis of case-control studies and cohort studies found limited evidence suggesting an association between higher garlic consumption and a lower risk of prostate cancer. However, the association was only significant in the case-control studies and the authors noted there was evidence of publication bias.
COMMON COLD
One news source reported garlic supplements may prevent the common cold, but there is insufficient clinical research to confirm this effect. A 2014 report in the Cochrane Database of Systematic Reviews concluded that "there is insufficient clinical trial evidence regarding the effects of garlic in preventing or treating the common cold. A single trial suggested that garlic may prevent occurrences of the common cold but more studies are needed to validate this finding. Claims of effectiveness appear to rely largely on poor-quality evidence." Another review reached similar conclusions about the lack of high-quality evidence for the idea that garlic prevents or treats the common cold.
OTHER USES
The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use for control of cabbage root fly and red mite in poultry.
Garlic along with cinnamon is used as a fish and meat preservative, and displays antimicrobial property at temperatures as high as 120 degree Celsius; the combination can also be used to preserve fried and deep fried foods, and in the future might be used in an inner layer of plastic.
ADVERSE EFFECTS AND TOXICOLOGY
Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent "garlicky" smell to sweat. This is caused by allyl methyl sulfide (AMS). AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. Washing the skin with soap is only a partial and imperfect solution to the smell. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Plain water, mushrooms and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.
The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.
Some people suffer from allergies to garlic and other species of Allium. Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. Garlic-sensitive patients show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan and allicin, all of which are present in garlic. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas.
Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a very low concentration of garlic. On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. In particular, topical application of raw garlic to young children is not advisable. The side effects of long-term garlic supplementation are largely unknown, and no FDA-approved study has been performed. Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities.
Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them.
If higher than recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. Garlic may interact with warfarin, antiplatelets, saquinavir, antihypertensives, calcium channel blockers, quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. Alliums might be toxic to cats or dogs.
SPIRITUAL AND RELIGIOUS USES
Garlic has been regarded as a force for both good and evil. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation as a potent preventative medicine. Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes.
In Iranian countries which celebrate Nowruz (Persian calendar New Year) such as Iran, the Caucasus countries, Afghanistan, and Central Asian countries such as Tajikistan and Uzbekistan, garlic is one of the items in a Seven-Seen table, a traditional New Year's display.
In Islam, it is generally recommended not to eat raw garlic prior to going to the mosque, since the odor could distract other Muslims during their prayer. Muhammad himself disliked eating garlic.
In both Hinduism and Jainism, garlic is thought to stimulate and warm the body and to increase one's desires. Some devout Hindus generally avoid using garlic and the related onion in the preparation of foods, while less devout followers may only observe this for religious festivities and events. Followers of the Jain religion avoid eating garlic and onion on a daily basis.
In some Buddhist traditions, garlic – along with the other five "pungent spices" – is understood to stimulate sexual and aggressive drives to the detriment of meditation practice. In Mahayana Buddhism, monks and nuns are not allowed to consume garlic or other pungent spices such as chili, which are deemed as being "earthly pleasures" and are viewed as promoting aggression due to their spiciness and pungency.
PROPERTIES
Fresh or crushed garlic yields the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, and enzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds.
The composition of the bulbs is approximately 84.09% water, 13.38% organic matter, and 1.53% inorganic matter, while the leaves are 87.14% water, 11.27% organic matter, and 1.59% inorganic matter.
The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. Some of the compounds are unstable and continue to react over time. Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Because of this, people throughout history have used garlic to keep away insects such as mosquitoes and slugs.
A large number of sulfur compounds contribute to the smell and taste of garlic. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The process of cooking garlic removes allicin, thus mellowing its spiciness. Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Because of its strong odor, garlic is sometimes called the "stinking rose". When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. It is carried to the lungs and the skin, where it is excreted. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.
The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread.
Because of the AMS in the bloodstream, it is believed by some to act as a mosquito repellent, but no clinically reported evidence suggests it is actually effective.
Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Under these conditions (i.e. acidity, heat) the sulfur-containing compound alliinase react with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. These rings can be linked together into polypyrrole molecules. Ring structures absorb particular wavelengths of light and thus appear colored. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Like chlorophyll, the pyrrole pigments are safe to eat.
WIKIPEDIA
Stop the "Bo-Tax" (the 5% tax on cosmetic procedures proposed in the new healthcare bill). You can sign petitions here: http://www.stopcosmetictax.org/content/sign-petition and here: http://www.stopbotax.org/.
[Info: shot with my DIY programmable Arduino-based sound trigger and a pellet gun. And yes, this is (was) a real bottle of Botox, but filled with green Jell-O.]
©2009 David C. Pearson, M.D.
Also titled The Price of Freedom, Operation Daybreak is a retelling of the terrible consequences attending the assassination of Nazi-occupation leader Richard Heydrich. When Heydrich puts all of Czechoslovakia under his thumb, a group of Czech expatriates parachute into their homeland to kill the man known as "The Hangman." They succeed, and in retaliation the Nazis wipe the tiny Czech village of Lidice off the map, killing its male residents and carting off its women and children to concentration camps. For the purposes of the plot, assassins Timothy Bottoms and Martin Shaw survive the massacre, albeit only briefly. The Heydrich/Lidice tragedy was previously dramatized in two wartime films, Hangmen Also Die (1943) and Hitler's Madman (1943). Operation Daybreak was adapted from Seven Men at Daybreak, a novel by Alan Burgess. ~ Hal Erickson, Rovi
Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
Feb. 4, 2009; Los Angeles, CA – An FDA field inspector checks imported shrimp for signs of contamination or spoilage, and prepares samples for laboratory analysis.
FDA photo by Michael J. Ermarth
Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
Aug. 4, 2009 – An FDA shellfish specialist (left) and a New Jersey state inspector look at a map of the waters where the clams in the foreground were harvested. The risks associated with eating raw or partially cooked shellfish are often related to the quality of water from which they are harvested.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
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FDA photo by Michael J. Ermarth
Also titled The Price of Freedom, Operation Daybreak is a retelling of the terrible consequences attending the assassination of Nazi-occupation leader Richard Heydrich. When Heydrich puts all of Czechoslovakia under his thumb, a group of Czech expatriates parachute into their homeland to kill the man known as "The Hangman." They succeed, and in retaliation the Nazis wipe the tiny Czech village of Lidice off the map, killing its male residents and carting off its women and children to concentration camps. For the purposes of the plot, assassins Timothy Bottoms and Martin Shaw survive the massacre, albeit only briefly. The Heydrich/Lidice tragedy was previously dramatized in two wartime films, Hangmen Also Die (1943) and Hitler's Madman (1943). Operation Daybreak was adapted from Seven Men at Daybreak, a novel by Alan Burgess. ~ Hal Erickson, Rovi
Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
i Insertion[edit]
Jozef Gabčík
Jan Kubiš
Jozef Gabčík and Jan Kubiš were airlifted along with seven soldiers from Czechoslovakia’s army-in-exile in the United Kingdom and two other groups named Silver A and Silver B (who had different missions) by a Royal Air Force Halifax of No. 138 Squadron into Czechoslovakia at 10 pm on 28 December 1941. Gabčík and Kubiš landed near Nehvizdy east of Prague; although the plan was to land near Pilsen, the pilots had problems with orientation.[9] The soldiers then moved to Pilsen to contact their allies, and from there on to Prague, where the attack was planned.
In Prague, they contacted several families and anti-Nazi organisations who helped them during the preparations for the targeted kill.[10] Gabčík and Kubiš initially planned to kill Heydrich on a train, but after examination of the logistics, they realised that this was not possible. The second plan was to kill him on the road in the forest on the way from Heydrich’s seat to Prague. They planned to pull a cable across the road that would stop Heydrich’s car but, after waiting several hours, their commander, Lt. Adolf Opálka (from the group Out Distance), came to bring them back to Prague. The third plan was to kill Heydrich in Prague.
The attack in Prague[edit]
Another of Heydrich's Mercedes 320 Convertible B cars, similar to the one in which he was mortally wounded (currently in the Military History Museum in Prague)
On 27 May 1942, at 10:30, Heydrich proceeded on his daily commute from his home in Panenské Břežany to Prague Castle. Gabčík and Kubiš waited at the tram stop at a tight curve near Bulovka Hospital in Prague 8-Libeň. The spot was chosen because the curve would force the car to slow down. Valčik was positioned about 100 metres north of Gabčík and Kubiš as lookout for the approaching car.
As Heydrich’s open-topped Mercedes 320 Convertible B reached the curve two minutes later, Gabčík stepped in front of the vehicle and tried to open fire, but his Sten submachine gun jammed. Heydrich ordered his driver, SS-Oberscharführer Klein, to stop the car. When Heydrich stood up to try to shoot Gabčík with his Luger pistol, Kubiš threw a modified anti-tank grenade[11] (concealed in a briefcase) at the vehicle and its fragments ripped through the car’s right rear bumper, embedding shrapnel and fibres from the upholstery in Heydrich’s body, even though the grenade failed to enter the car. Kubiš was also injured by the shrapnel.[12]
Following the explosion, Gabčík and Kubiš fired at Heydrich with their handguns but, shocked by the explosion as well, failed to hit him.[13] Heydrich, apparently unaware of his shrapnel injuries, staggered out of the car, returned fire and tried to chase Gabčík but soon collapsed. Klein returned from his abortive attempt to chase Kubiš, who fled the scene by bicycle. Now bleeding profusely, Heydrich ordered Klein to chase Gabčík on foot.[14] Klein chased him into a butcher shop, where Gabčík shot him twice with his revolver, severely wounding him in the leg, and then escaped to a local safe house via tram.[15][16] Gabčík and Kubiš were initially convinced that the attack had failed.
Medical treatment and death[edit]
A Czech woman went to Heydrich's aid and flagged down a delivery van. Heydrich was first placed in the driver's cab, but complained that the truck's movement was causing him pain. He was then transferred to the back of the truck, placed on his stomach and taken to the emergency room at Na Bulovce Hospital.[17] He had suffered severe injuries to his left side, with major diaphragm, spleen and lung damage as well as a fractured rib. A Dr. Slanina packed the chest wound, while Dr. Walter Diek, the Sudeten German chief of surgery at the hospital, tried unsuccessfully to remove the splinters. Professor Hollbaum, a Silesian German who was chairman of surgery at Charles University in Prague, operated on Heydrich with Drs. Diek and Slanina's assistance.[17] The surgeons reinflated the collapsed left lung, removed the tip of the fractured eleventh rib, sutured the torn diaphragm, inserted several catheters and removed the spleen, which contained a grenade fragment and upholstery material.[18] Heydrich’s direct superior, Himmler, sent his personal physician, Karl Gebhardt, who arrived that evening. After 29 May, Heydrich was entirely in the care of SS physicians. Postoperative care included administration of large amounts of morphine. There are contradictory accounts concerning whether sulfanilamides were given, but Gebhardt testified at his 1947 war crimes trial that they were not.[18] The patient developed a high fever of 38–39 °C (100.4–102.2 °F) and wound drainage. After seven days, his condition appeared to be improving when, while sitting up eating a noon meal, he collapsed and went into shock. Spending most of his remaining hours in a coma, he died around 4:30 the next morning.[18] Himmler’s physicians officially described the cause of death as septicemia, meaning infection of the bloodstream.[19] One of the theories was that some of the horsehair used in the upholstery of Heydrich’s car was forced into his body by the blast of the grenade, causing a systemic infection.[20] It has also been suggested that he died of a massive pulmonary embolism. In support of the latter possibility, at autopsy particles of fat and blood clots were found in the right ventricle and pulmonary artery, and severe edema was noted in the upper lobes of the lungs, while the lower lobes were collapsed.[18]
Botulinum poisoning theory[edit]
The authors of A Higher Form of Killing claim that Heydrich died from botulism; i.e. botulinum poisoning.[21] According to this theory, the Type 73 anti-armor hand grenade used in the attack had been modified to contain botulinum toxin. This story originates from comments made by Paul Fildes, a Porton Down botulism researcher. There is only circumstantial evidence to support this allegation[18][22] (the records of the SOE for the period have remained sealed), and few medical records of Heydrich's condition and treatment have been preserved.[18]
The general evidence cited to support the theory includes the modifications made to the Type 73 grenade: the upper third part of this British anti-tank grenade had been removed, and the open end and sides wrapped up with tape. Such a specially modified weapon could indicate an attached toxic or biological payload. Heydrich received excellent medical care by the standards of the time. His autopsy showed none of the usual signs of septicemia, although infection of the wound and areas surrounding the lungs and heart was reported.[18] The authors of a German wartime report on the incident stated, "Death occurred as a consequence of lesions in the vital parenchymatous organs caused by bacteria and possibly by poisons carried into them by bomb splinters ... ".
Heydrich's condition while hospitalized was not documented in detail, but he was not noted to have developed any of the distinctive paralytic or other symptoms associated with botulism (which have a gradual, progressive onset). Two others were also wounded by fragments of the same grenade: Kubiš, the Czech soldier who threw the grenade, and a bystander, but neither was reported to have shown any sign of poisoning.[18][23] Given that Fildes had a reputation for "extravagant boasts", and that the grenade modifications could have been aimed at making it lighter, the validity of the botulinum toxin theory has been disputed.[18] Two of the six original modified grenades are kept by the Military History Institute in Prague.[24]
Consequences[edit]
Reprisals[edit]
Memorial plaques with names of the victims at the Kobylisy shooting range in Prague, where over 500 Czechs were executed in May and June 1942.
On the very day of the assassination attempt Hitler ordered an investigation and reprisals, suggesting that Himmler send SS General Erich von dem Bach-Zelewski to Prague; according to Karl Hermann Frank's postwar testimony, Hitler knew Zelewski to be even harsher than Heydrich.[25] Hitler favored killing 10,000 politically unreliable Czechs, but after he consulted Himmler, the idea was dropped because Czech territory was an important industrial zone for the German military and indiscriminate killing could reduce the productivity of the region.[26]
The Nazi retaliation ordered by Himmler was brutal nonetheless. More than 13,000 were arrested, including Jan Kubiš' girlfriend Anna Malinová, who subsequently died in the Mauthausen-Gusen concentration camp. First Lieutenant Adolf Opálka's aunt, Marie Opálková, was executed in the Mauthausen camp on 24 October 1942;[27] his father, Viktor Jarolím, was also killed.[28] According to one estimate, 5,000 were killed in reprisals.[29]
Intelligence falsely linked the assassins to the villages of Lidice and Ležáky. A Gestapo report identified Lidice as the assailants' suspected hiding place since several Czech army officers exiled in England at the time were known to have come from there. In addition, the Gestapo had found a resistance radio transmitter in Ležáky.[30] In the village of Lidice, destroyed on 9 June 1942, 199 men were executed, 95 children taken prisoner (81 later killed in gas vans at the Chełmno extermination camp; eight others were taken for adoption by German families), and 195 women were immediately deported to Ravensbrück concentration camp. All adults, men and women, in the village of Ležáky were murdered. Both towns were burned, and the ruins of Lidice leveled (razed to the ground).[31][32]
The possibility that the Germans would apply the principle of "collective responsibility" on this scale in avenging Heydrich's assassination was either not foreseen by the Czech government-in-exile, or else was deemed an acceptable price to pay for eliminating Heydrich and provoking reprisals that would reduce Czech acquiescence to the German administration.
Britain’s wartime leader, Winston Churchill, was infuriated enough to suggest leveling three German villages for every Czech village the Nazis destroyed. Two years after Heydrich's death a similar assassination attempt was planned, this time targeting Hitler in Operation Foxley, but not approved.
Operation Anthropoid remains the only successful government-organized targeted killing of a top-ranking Nazi. The Polish underground killed two senior SS officers in the General government (see Operation Kutschera and Operation Bürkl); also in Operation Blowup, General-Kommissar of Belarus Wilhelm Kube was killed by Soviet partisan Yelena Mazanik, a Belarussian woman who had managed to find employment in his household in order to assassinate him.[33]
Investigation and manhunt[edit]
Bullet-scarred window of the Church of Saints Cyril and Methodius in Prague where the attackers were cornered.
In the days following Lidice, no leads on those responsible for Heydrich's death were found despite the Nazis' zealous impatience to find them. During that time, a deadline set for the assassins to be apprehended by 18 June 1942 was publicly issued to the military and the people of Czechoslovakia. If they were not caught by then, the Germans threatened to spill far more blood as a consequence, believing that this threat would be enough to force a potential informant to sell out the culprits. Many civilians were indeed weary and fearful of further retaliations, making it increasingly difficult to hide information much longer. The assailants initially hid with two Prague families and later took refuge in Karel Boromejsky Church, an Eastern Orthodox church dedicated to Sts. Cyril and Methodius in Prague. The Germans were unable to locate the attackers until Karel Čurda of the "Out Distance" sabotage group was arrested by the Gestapo and gave them the names of the team’s local contacts[34] for the bounty of 500,000 Reichsmarks.
Čurda betrayed several safe houses provided by the Jindra group, including that of the Moravec family in Žižkov. At 05:00 on 17 June, the Moravec flat was raided. The family was made to stand in the hallway while the Gestapo searched their flat. Mrs. Maria Moravec, after being allowed to go to the toilet, bit into a cyanide capsule and thereby killed herself. Mr. Moravec, unaware of his family's involvement with the resistance, was taken to the Peček Palác together with his 17-year-old son Ata, who though interrogated with torture throughout the day, refused to talk. The youth was finally stupefied with brandy, shown his mother's severed head in a fish tank and warned that if he did not reveal the information they were looking for, his father would be next.[35] That finally caused him to crack and tell the Gestapo what they wanted to know.
Waffen-SS troops laid siege to the church the following day but, despite the best efforts of over 700 SS soldiers under the command of Generalleutnant Karl Fischer von Treuenfeld, they were unable to take the paratroopers alive; three, including Kubiš, were killed in the prayer loft (although he was said to have survived the battle, he died shortly afterward from his injuries) after a two-hour gun battle.[36] The other four, including Gabčík, committed suicide in the crypt after repeated SS attacks, attempts to smoke them out with tear gas, and Prague fire brigade trucks brought in to try to flood the crypt.[37] The Germans (SS and police) suffered casualties as well, 14 SS allegedly killed and 21 wounded according to one report[38][39] although the official SS report about the fight mentioned only five wounded SS soldiers.[40] The men in the church had only small-caliber pistols, while the attackers had machine guns, submachine guns and hand grenades. After the battle, Čurda confirmed the identity of the dead Czech resistance fighters, including Kubiš and Gabčík.
Bishop Gorazd, in an attempt to minimize the reprisals among his flock, took the blame for the actions in the church and even wrote letters to the Nazi authorities, who arrested him on 27 June 1942 and tortured him. On 4 September 1942 the bishop, the church's priests and senior lay leaders were taken to Kobylisy Shooting Range in a northern suburb of Prague and shot by Nazi firing squads. For his actions, Bishop Gorazd was later glorified as a martyr by the Eastern Orthodox Church.
Griffon Vulture - Colchester Zoo, Colchester, Essex, England - Monday August 11th 2008.
Click here to see the Larger image
From Wikipedia, the free encyclopedia ~ The Griffon Vulture, or Eurasian Griffon Vulture, (Gyps fulvus) is an Old World vulture in the bird of prey family Accipitridae.
The Griffon Vulture is 95-110 cm (37-43 in) long with a 230-265 cm (91-105 in) wingspan, and it weighs between 6 and 13 kg (13.2 and 29 lb). It is a typical Old World vulture in appearance, with a white bald head, very broad wings and a short tail. It has a white neck ruff and yellow bill. The buff body and wing coverts contrast with the dark flight feathers.
Like other vultures it is a scavenger, feeding mostly from carcasses of dead animals which it finds by soaring over open areas, often moving in flocks. It grunts and hisses at roosts or when feeding on carrion.
It breeds on crags in mountains in southern Europe, north Africa, and Asia, laying one egg. Griffon Vultures may form loose colonies. The population is mostly resident.
Vultures are scavenging birds, feeding mostly on the carcasses of dead animals. Vultures are found on every continent except Antarctica and Oceania.
A particular characteristic of many vultures is a bald head, devoid of feathers. Research has shown that the bare skin may play an important role in thermoregulation.
A group of vultures is occasionally called a venue, and when circling in the air a group of vultures is called a kettle. The word Geier (taken from the German language) does not have a precise meaning in ornithology, and it is occasionally used to refer to a vulture in English, as in some poetry.
Classification ~ Vultures are classified into two groups: Old World vultures and New World vultures. The similarities between the two different groups are due to convergent evolution.
Old World vultures ~ The Old World vultures found in Africa, Asia, and Europe belong to the family Accipitridae, which also includes eagles, kites, buzzards, and hawks. Old World vultures find carcasses exclusively by sight.
New World vultures ~ The New World vultures and condors found in warm and temperate areas of the Americas are not closely related to the superficially similar Accipitridae, but belong in the family Cathartidae, which is quite close to the storks. Several species have a good sense of smell, unusual for raptors, and are able to smell the dead they focus upon from great heights.
Feeding ~ Vultures seldom attack healthy animals, but may kill the wounded or sick. Vast numbers have been seen upon battlefields. They gorge themselves when prey is abundant, till their crop bulges, and sit, sleepy or half torpid, to digest their food. They do not carry food to their young in their claws, but disgorge it from the crop. These birds are of great value as scavengers, especially in hot regions. Botulinum toxin, the toxin that causes botulism, does not affect them, and they can eat rotten flesh containing anthrax and cholera bacteria. When a vulture's dinner has too thick of hide for his beak to open, he waits for a larger scavenger to eat first.
Ancient Egypt ~ In Southern Africa, the name for a Nubian vulture is synonymous with the term applied to lovers, because these vultures are always seen in pairs, mother and child remaining closely bonded together. Pairing, bonding, protecting, and loving are essential attributes associated along with the vulture's size and its ability to soar high in the sky.
The Egyptians considered the vulture to be an excellent mother, and the wide wingspan was seen as all-encompassing and providing a protective cover to her infants. The white Egyptian vulture was the animal picked to represent Nekhbet, the mother goddess and protective patron of southern, Upper Egypt. The vulture hieroglyph
was the uniliteral sign used for the glottal sound including words such as mother, prosperous, grandmother, and ruler.
Contemporary concepts ~ Although the vulture plays an important natural role, in the Western world, the image of the vulture is quite negative, with 'vulture' used as a metaphor for those who prey on the weak or dying, with associated negative connotations of cowardice and selfishness.
Conservation efforts ~ A project named "Vulture Restaurant" is underway in Nepal in an effort to conserve the dwindling number of vultures. The "restaurant" is an open grassy area where naturally dying sick and old cows are fed to the vultures.
Feb. 5, 2009; Irvine, CA – An FDA microbiologist prepares seafood samples blended with an enrichment broth to be tested for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
New instrument will quickly detect botulinum, ricin, other biothreat agents
Sandia’s SpinDx device features centrifugal microfluidics, or “lab-on-a-disk” technology, which uses centrifugal forces to manipulate samples and reagents through microfluidic channels implanted on disks that are of the same size as a standard CD or DVD.
Photo by Jeff McMillan.
Read more: bit.ly/2TcFTjt
New instrument will quickly detect botulinum, ricin, other biothreat agents
From left to right, Sandia National Laboratories’ Matt Piccini, Chung-Yan Koh and Anup Singh lead the SpinDx team. A new National Institutes of Health-funded project will take the device to a new level and is expected to result in an instrument that can detect a suite of biothreat agents.
Photo by Jeff McMillan.
Read more: bit.ly/2TcFTjt
Jan. 6, 2009; Atlanta, GA – An FDA sample custodian (left) transfers frozen tilapia samples to an FDA chemist for analysis. The samples were delivered to the lab for testing by an FDA field inspector. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
For more about food and food safety, see these FDA Consumer Updates: www.fda.gov/ForConsumers/ConsumerUpdates/ucm149202.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 4, 2009; Los Angeles, CA – An FDA field inspector checks imported seafood for signs of contamination or spoilage, and prepares samples for laboratory analysis.
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 4, 2009; Los Angeles, CA – FDA field inspectors prepare samples of imported seafood for laboratory analysis.
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist prepares to test seafood samples for pathogens. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 4, 2009; Los Angeles, CA – FDA field inspectors check imported sardines for contamination or spoilage, and prepare samples for laboratory analysis.
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Jan. 6, 2009; Atlanta, GA – An FDA field investigator (left) delivers frozen tilapia to the agency's regional laboratory for analysis. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
For more about food and food safety, see these FDA Consumer Updates: www.fda.gov/ForConsumers/ConsumerUpdates/ucm149202.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist blends seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 4, 2009; Los Angeles, CA – An FDA field inspector checks imported shrimp for signs of contamination or spoilage, and prepares samples for laboratory analysis.
FDA photo by Michael J. Ermarth
Jan. 6, 2009; Atlanta, GA – An FDA sample custodian prepares samples of frozen tilapia for storage, prior to laboratory analysis. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
For more about food and food safety, see these FDA Consumer Updates:
www.fda.gov/ForConsumers/ConsumerUpdates/ucm149202.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Jan. 6, 2009; Atlanta, GA – An FDA sample custodian (left) transfers frozen tilapia samples to an FDA chemist for analysis. The samples were delivered to the lab for testing by an FDA field inspector. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
For more about food and food safety, see these FDA Consumer Updates:
www.fda.gov/ForConsumers/ConsumerUpdates/ucm149202.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Dr Juan P Sanchez, Jr, Training Consultant from Philippine.
He has a noble mission. He always teach his collagues how to improve the skill of communication with patient.
According to him, Medical Doctors should not genius only in medical science but must have skill to promote themselves.
Indonesian need this man to teach our physicians.
He already achieve:
- Diplomate in Plastic Surgery
- Diplomate in General Surgery
Jakarta, 10 August 2005
Feb. 5, 2009; Irvine, CA – An FDA microbiologist removes seafood samples mixed with an enrichment broth from an incubator, ready to test for pathogens. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for pathogens. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth