South Indian Culture
View allAll Photos Tagged Biryani
Home-made vegetable biryani
I was lucky, it was to be prepared for a family event when the theme was announced.
HMM!
The composition is exactly 3'' wide.
Biryani is a mixed rice dish made with Indian spices, rice, and meat (chicken, goat, pork, lamb, prawn, or fish), or vegetables and eggs. It is popular throughout the Indian sub- continent. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.
What happens when you combine Alien back egineered technology from the Pakistani Secret UFO Research Facility and a not so conventional Bedford Truck? You get a Bedford Triker. You better be just not a good pilot of one of these but a darn good pilot because you are going be nagotiating busy and very friendly packed streets at more than 300MPH between buildings and hyperdrive scooters so get out the dramamine and some biryani because we are going to be hitting the streets in one of these nice rides 50' above the ground.
Basmatireis mit frischen Koriander- und Minzblättern, dazu mit Cashewnüssen verfeinertes Auberginencurry, Ananascurry, Tomaten-Zwiebelsalat in Joghurtsoße, gekochtes Ei und gebratene Hähnchenstücke.
Basmati rice with fresh coriander and mint leaves, with aubergine curry refined with cashew nuts, pineapple curry, tomato and onion salad in yogurt sauce, boiled egg and fried chicken pieces.
Takeaway chicken biryani - this was quite good. Aromatic, flavourful and light - despite the quantity.
Made Chicken Biryani for the first time in my life. It tasted great. The toppings of fried Onions ruined an otherwise delicious photo.
Biryani (pronounced [bɪr.jaːniː]), sometimes spelled Biriyani or Biriani, is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.
..................Wikipedia
A melange of rice, meat and spices, cooked in unison over a fatigued fire – pearls of rice, succulent cuts of meat, an ensemble of spices, fried onion that’s caramelised to decadence, dollops of ghee and a splash of milk, tempting strands of golden saffron playing bo-peep amidst the rice and an indulgence of kewra, rose water and ittar. All cooked to luxuriant perfection.