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Cookies and Cream and Almond Hersey's Kisses in macro minus a kiss or two. #kiss #Hersey'sKisses #Cookies&Cream #Almonds #macro #bokeh #Makro #chocolate #chocola #chocolat #Schokolade #チョコレート #マクロ撮影 #HFF #ボケ
From the art exhibit IMAGINE VAN GOGH in Vancouver.
200 works by Vincent Van Gogh at this unique and immersive exhibit
Almond Blossoms is a group of several paintings made in 1888 and 1890 by Vincent van Gogh in Arles and Saint-Rémy, southern France of blossoming almond trees. Flowering trees were special to van Gogh. They represented awakening and hope. He enjoyed them aesthetically and found joy in painting flowering trees.
Almond Blossoms est un groupe de plusieurs tableaux réalisés en 1888 et 1890 par Vincent van Gogh à Arles et Saint-Rémy, dans le sud de la France, représentant des amandiers en fleurs. Les arbres à fleurs étaient spéciaux pour van Gogh. Ils représentaient l'éveil et l'espoir. Il les apprécia esthétiquement et trouva de la joie à peindre des arbres en fleurs.
Almond Citrus Cake
1 small to medium orange
1 lemon
¾ cup almond meal
1 cup all-purpose flour
1 tablespoon baking powder
4 eggs
½ teaspoon salt
1 ½ cups sugar
⅔ cup quality olive oil
Confectioners’ sugar
candied citrus slices
1.Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.
Cut the lemon and orange in half, and discard the pulp and seeds. Purée the fruits in a food processor. (Best done a day ahead.)
2.Set oven to 350 degrees, and grease a 9-inch spring-form pan.
In a small bowl, whisk the flour, baking powder and almond flour.
In a large bowl, combine eggs and salt. Beat until foamy. Beat in the sugar.
Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 55 minutes. Let cool, un-mold and dust with confectioners’ sugar and candied orange slices.
Candied orange slices:
3 Cups water
3 cups sugar
2-3 oranges, thinly sliced into rounds
1.Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices. (I weigh them down with a canning jar.) Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup.
Candied citrus slices can be stored in syrup up to 1 week.
Save syrup: You may add your favorite liqueur to it and drizzle some on the cake.
2.Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
Sant Esteve church with blooming almond tree and the iconic silhouette of the Montserrat range in the background. This spot was not easy to find, an oasis of calm nature above the industrial valleys near Barcelona. I had to clone out a bunch of cables, it's impossible to get a clear shot.
We just finished collecting almonds and hazelnuts.
HBW!
Thank you very much for your visits, comments and faves!
Frühling: Mandelblüten an einem Ast
Springtime: almond blossoms on a branch
* Norddeutschland | Northern Germany | Schleswig-Holstein
Former Canadian Pacific M630 4563 curves into the late afternoon sun west of Hornell, New York. This was my very first chase of a Big MLW on the WNY&P and we could not have asked for a better leader. Thanks in large part to friend Ben Martin, I spent a lot of time on the Western New York and Pennsylvania in the year 2009. Ten years later, I spent a lot more time on the WNY&P once again, thanks in large part to friend Zach Kedge. WNYP 631 is stored OOS in Olean with major mechanical maladies, while the line from Cuba to Hornell remains silent with no customers and B&P handling traffic off NS from Buffalo-Salamanca.
This little squirrel seems to prefer almonds over peanuts--
HE IS IN FACT DELIGHTED
I AM GOING TO HAVE A BUSY DAY-BUT WILL CATCH UP WITH YOU GUYS LATER!
Thanks for visiting. Have a great day.
A passeggio nei campi attorno alla mia abitazione.
Mandorlo (Prunus dulcis).
Walking in the fields around my home.
Almond (Prunus dulcis).
IMG_5797m
The period of flowering of this tree is almost over and began mid-January.
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El período de floración de este árbol está casi terminado y empezó a mediados de enero.
La belleza de los almendros en flor, me deja sin palabras. Van gogh ya plasmó su belleza en un cuadro y son uno de los pocos árboles que se atreven a florecer antes de que llegué la primavera. La foto la tomé con el objetivo del kit y dos tubos de extensión de 16 y 10 mm.
The beauty of flowering almond trees leaves me speechless. Van gogh already laid his beauty into a picture and are one of the few trees who dare to bloom before spring came. The photo I took with the kit lens and two extension tubes of 16 and 10 mm.
An der Bergstraße blühen die Mandelbäume
At the Bergstraße - "Mountain Road" the almond trees are blooming