View allAll Photos Tagged 16_Coffee
222/366: 2016
I am not a coffee drinker and don't even like the smell of it but went into this wonderful coffee shop, with friends today. They were roasting coffee beans, I've never seen that done before, and had all this wonderful storage. They also had some camomile tea so I bought some of that.
I'm still trying to catch up after my weekend away, and another busy day today.
2016 10 01
🔽- Outfit -🔽
Tops: YomeShoujo {QUR gacha} *blood1* (top S)
Skirt： YomeShoujo {QUR gacha} *blood1*
( Panic of Pumpkin 2016 in Okinawa )
Hair: tram F928 hair
( New )
Horns hair: [wear] tram GG - Devil horns hair
( Group Gift )
Leg： *{( konpeitou )}* humiduki-usagi 8: asikiri usagi Maitreya
( Gacha )
Hand: Clemmm - Bandaged Fingers
Wrist Strap： *katat0nik* (white/right) Bow Wrist Strap
🔽- Furniture -🔽
*FG* Halloween Party #01_Ghost Butler (Coffee)
*FG* Halloween Party #02_Ghost Butler (Wine)
*FG* Halloween Party #03_Wine Bottles
*FG* Halloween Party #04_Wine Bucket
*FG* Halloween Party #05_Wine Tower (Butler)
*FG* Halloween Party #06_Wine Tower
*FG* Halloween Party #07_Cupcake Stand
*FG* Halloween Party #08_Cupcake (Pumpkin)
*FG* Halloween Party #09_Cupcake (Chocolate)
*FG* Halloween Party #10_Pumpkin Pie (Whole)
*FG* Halloween Party #11_Pumpkin Pie (Cutted)
*FG* Halloween Party #12_Pumpkin Pie (Piece)
*FG* Halloween Party #13_Pumpkin Soup Bowl
*FG* Halloween Party #14_Pumpkin Soup x3
*FG* Halloween Party #15_Pumpkin Soup x1
*FG* Halloween Party #16_Coffee (Green)
*FG* Halloween Party #17_Coffee (Orange)
*FG* Halloween Party #18_Coffee (Purple)
*FG* Halloween Party #19_Spoon Stand
( Gacha@Panic of Pumpkin 2016 in Okinawa )
Blog： ~ le soleil ~
For more information have to blog <33
Thanks so much for your time♡♡(*•̀ᴗ•́)♡
Many thanks to you!
If it's Thursday this must be the Wooden Frog Coffee Shop in Tsawwassen. My Thursday morning hang out.
If you're going to San Francisco
Be sure to wear some flowers in your hair
If you're going to San Francisco
You're gonna meet some gentle people there
For those who come to San Francisco
Summertime will be a love-in there
In the streets of San Francisco
Gentle people with flowers in their hair
All across the nation such a strange vibration
People in motion
There's a whole generation with a new explanation
People in motion people in motion
For those who come to San Francisco
Be sure to wear some flowers in your hair
If you come to San Francisco
Summertime will be a love-in there
If you come to San Francisco
Summertime will be a love-in there
San Francisco (Be Sure to Wear Flowers in Your Hair), written by John Phillips, sung by Scott McKenzie, 1967
Who had the luck to be in San Francisco during the summer of 1967, specially in the Haight-Ashbury district, can testify the birth of a new way of life. It was made by a heterogeneous group of people, who mix together to create something marvelous, never seen before, made of peace, love and harmony.
That summer was then called the "Summer of Love".
I try to cook in the same way, with peace and love but, above all, harmony.
This recipe is very tricky because it has more flavors than ingredients.
Flavors can't be seen, but they are very important, transforming a "flat" dish in something unforgettable.
The proportions in this recipe are based on my personal taste and a lot of experience: feel free to make your own experiments, but be careful with quantities: nothing must be "dominant".
A single fennel seed in excess, for example, can transform your wonderful pasta in something tasting like a boiled fennel salad, even being very very small.
The earthenware pot is also highly suggested, because it will give a very peculiar taste to the recipe.
*** INGREDIENTS ***
The ingredients are for two persons.
- 150 grams (5 oz) of pipe rigate
- 8 cherry tomatoes, ripe, the size of a golf ball
- 3 spoons of shrimps tails, ready to eat
- some leaves of fresh sweet basil
- 1 table spoon of extra virgin olive oil
- herbs and spices:
dryed oregano, dryed marjoram, dryed sage, dryed thyme, fennel seeds, cumin seeds, caraway seeds, grinded black pepper, chili powder
- salt
*** PREPARATION ***
Cut in large chunks the cherry tomatoes into a earthenware pot.
Add two or three pinches of salt over them.
Put the herbs in a mortar, in these proportions:
- 1/4 coffee spoon of oregano
- 1/4 coffee spoon of marjoram
- 1/8 coffee spoon of sage
- 1/4 coffee spoon of thyme
- 1 fennel seed
- 1 cumin seed
- 2 caraway seeds
- 1/8 coffee spoon of grinded black pepper
- 1/16 coffee spoon of chili powder
and smash them until the seeds are broken.
Drop this mix over the tomatoes, add 1/2 spoon of oil and put on the stove.
CAUTION: earthenware pots need a mesh over the flame, and they become VERY HOT.
Keep the fire high until the pan is heated, then low it. Put a lid on the pot, so the sauce don't dry too much.
At this point boil the water and cook the pasta.
Don't forget, from time to time, to stir the tomatoes.
When the pasta is cooked drain it carefully, because the pipe rigate can store a lot of water into them, and put it into the earthenware pot, still on the fire.
Mix very well and, when the tomatoes are almost everywhere, add the shrimps.
Remove from fire, add the other 1/2 spoon of oil, mix and put the basil leaves over the pasta.
1. 01 Coffee Cream, 2. 02 Coffee Cream, 3. 03 Coffee Cream, 4. 04 Coffee Cream/Beige, 5. 05 Coffee Cream (Explored), 6. 06 Coffee Cream/Beige (Explored!), 7. 07 Coffee Cream/beige, 8. 08 Coffee Cream/beige, 9. 09 Coffee Cream/beige, 10. 10 Coffee Cream/beige, 11. 11 Coffee Cream, 12. 12 Coffee Cream/beige, 13. 13 Coffee Cream/beige, 14. 14 Coffee Cream/beige, 15. 15 Coffee Cream/beige, 16. 16 Coffee Cream, 17. 17 Coffee Cream, 18. 18 Coffee Cream, 19. 19 Coffee Cream/beige, 20. 20 Coffee Cream, 21. 21 Coffee Cream/beige, 22. 22 Coffee Cream/beige, 23. 23 Coffee Cream, 24. 24 Coffee Cream/beige, 25. 25 Coffee Cream/beige, 26. 26 Coffee Cream/beige, 27. 27 Coffee Cream/beige, 28. 28 Coffee Cream/beige
If you're going to San Francisco
Be sure to wear some flowers in your hair
If you're going to San Francisco
You're gonna meet some gentle people there
For those who come to San Francisco
Summertime will be a love-in there
In the streets of San Francisco
Gentle people with flowers in their hair
All across the nation such a strange vibration
People in motion
There's a whole generation with a new explanation
People in motion people in motion
For those who come to San Francisco
Be sure to wear some flowers in your hair
If you come to San Francisco
Summertime will be a love-in there
If you come to San Francisco
Summertime will be a love-in there
San Francisco (Be Sure to Wear Flowers in Your Hair), written by John Phillips, sung by Scott McKenzie, 1967
Who had the luck to be in San Francisco during the summer of 1967, specially in the Haight-Ashbury district, can testify the birth of a new way of life. It was made by a heterogeneous group of people, who mix together to create something marvelous, never seen before, made of peace, love and harmony.
That summer was then called the "Summer of Love".
I try to cook in the same way, with peace and love but, above all, harmony.
This recipe is very tricky because it has more flavors than ingredients.
Flavors can't be seen, but they are very important, transforming a "flat" dish in something unforgettable.
The proportions in this recipe are based on my personal taste and a lot of experience: feel free to make your own experiments, but be careful with quantities: nothing must be "dominant".
A single fennel seed in excess, for example, can transform your wonderful pasta in something tasting like a boiled fennel salad, even being very very small.
The earthenware pot is also highly suggested, because it will give a very peculiar taste to the recipe.
*** INGREDIENTS ***
The ingredients are for two persons.
- 150 grams (5 oz) of pipe rigate
- 8 cherry tomatoes, ripe, the size of a golf ball
- 3 spoons of shrimps tails, ready to eat
- some leaves of fresh sweet basil
- 1 table spoon of extra virgin olive oil
- herbs and spices:
dryed oregano, dryed marjoram, dryed sage, dryed thyme, fennel seeds, cumin seeds, caraway seeds, grinded black pepper, chili powder
- salt
*** PREPARATION ***
Cut in large chunks the cherry tomatoes into a earthenware pot.
Add two or three pinches of salt over them.
Put the herbs in a mortar, in these proportions:
- 1/4 coffee spoon of oregano
- 1/4 coffee spoon of marjoram
- 1/8 coffee spoon of sage
- 1/4 coffee spoon of thyme
- 1 fennel seed
- 1 cumin seed
- 2 caraway seeds
- 1/8 coffee spoon of grinded black pepper
- 1/16 coffee spoon of chili powder
and smash them until the seeds are broken.
Drop this mix over the tomatoes, add 1/2 spoon of oil and put on the stove.
CAUTION: earthenware pots need a mesh over the flame, and they become VERY HOT.
Keep the fire high until the pan is heated, then low it. Put a lid on the pot, so the sauce don't dry too much.
At this point boil the water and cook the pasta.
Don't forget, from time to time, to stir the tomatoes.
When the pasta is cooked drain it carefully, because the pipe rigate can store a lot of water into them, and put it into the earthenware pot, still on the fire.
Mix very well and, when the tomatoes are almost everywhere, add the shrimps.
Remove from fire, add the other 1/2 spoon of oil, mix and put the basil leaves over the pasta.
16 coffee pods in a bag which are kinda like tea bags for coffee meant for special coffee makers. I love free samples of stuff.
Fridge dishes in the same pattern as the dishes! I think I have every piece of this stuff, over 180 pieces just in this trailer alone! Why........just becuase, I doubt I will ever use all 16 coffee cups at once in this little trailer! lol
Today I had coffee with an old high school friend Andy. I've not seen Andy (used to be Andrew when we went to Port Lincoln High School) for 19 years!!!
Next year (2010) marks 20 years since we completed Year 12 and I am attempting to organise a reunion of sorts. The 10 year mark went by with not so much as a hint of a reunion and, knowing there was no chance of the school ever organising a get-together, I took it upon myself to try and celebrate 20 years in some way. I have started a group on Facebook and have gathered a few email adresses so far.
I got in touch with Andy via Facebook (amazing invention!!) and talked him into becoming part of my Weekly Coffees Project. We had a lovely morning filling each other in on the past 19 years at the Organic Bean at Marion shopping centre.
His parents still live in Pt Lincoln (as do mine) but he hasn't been back there for over three years. I usually visit twice a year to get my fill of my nieces and nephews and a belly full of seafood.
Andy studied Metallurgy at uni. He has worked for car manufacturers but was made redundant recently and is enjoying being a man of leisure.
PS This is the first Weekly Coffees photo taken with my new camera.
WEEKLY COFFEES.
This project requires me to have a coffee with someone different each week.
At first it shouldn't be too tricky to find a friend to drink coffee with but later, I will but forced out of my comfort zone and will have to recruit strangers to have coffee with.
If you live in Adelaide and would like to help me with my project please flickr mail me!
Mosaic of Photo-a-day Project images for April 2010 on PJJ365
Mosaic was created with Big Huge Labs Mosaic Maker
1. 2010-04-30 4-29-27 PM Early Night - Early Morning Comparison of Moon, 2. 2010-04-29 12-31-52 Rose in Glass - IMG_4575, 3. 2010-04-28 10-23-04 AM Shoe Box Illuminator, 4. 2010-04-27 10-32-53 Glass Elephant illuminated - IMG_4509, 5. 2010-04-26 06-01-59 Sunrise - IMG_3897, 6. 2010-04-25 05-59-53 Street lights and fog - IMG_3332, 7. 2010-04-24 14-48-03 Coffee mug for Batman - IMG_3318, 8. 2010-04-23 12-27-19 Coffee mug for Superman - IMG_3309, 9. 2010-04-22 11-25-16 Coffee mug with humour - IMG_3279, 10. 2010-04-21 10-22-08 Fairy Tale Castle c.1976 - IMG_2469, 11. 2010-04-20 11-25-01 Coffee mug with humour - IMG_3278, 12. 2010-04-19 10-36-38 Tropical Lagoon - IMG_2875-pola01, 13. 2010-04-18 13-09-04 Coloured moulds - IMG_3271, 14. 2010-04-17 08-53-57 Off to bed - IMG_3249, 15. 2010-04-16 11-26-27 Good Turn Medallions - IMG_3244, 16. 2010-04-15 11-48-48 Cranky bear - IMG_3220, 17. 2010-04-14 10-28-03 Sea World on Queensland's Gold Coast c.1976 - IMG_2436, 18. 2010-04-13 13-39-49 Noisy Miner on railing - IMG_3212, 19. flickr.com/photos/7977365@N08/4513326897/, 20. 2010-04-11 13-36-43 Blue Faced Honeyeater - IMG_3186, 21. 2010-04-10 06-02-35 Sunrise on Saturday - IMG_3165, 22. 2010-04-09 14-54-04 Sheer bliss - c.1978 - IMG_3158, 23. 2010-04-08 04-08-57 Self-portrait - IMG_3153, 24. 2010-04-07 12-07-55 Framed c.1979 - IMG_3138, 25. 2010-04-06 12-23-1 Rainbow Lorikeet - IMG_3104_2, 26. 2010-04-05 07-23-22 Centenary Fountain (1959) Townsville c.1977 - IMG_3058, 27. 2010-04-04 10-45-58 One down - 23 to go - IMG_3049, 28. 2010-04-03 05-59-45 Waning Moon viewed through gum tree - IMG_3035, 29. 2010-04-02 07-08-29 Pumpkin flower bloomed - IMG_1030_2, 30. 2010-04-01 11-09-19 Pumpkin forming - IMG_300731. Not available32. Not available33. Not available34. Not available35. Not available
Zeiss (Carl Zeiss Jena, Germany)
9,5 x 13,5 x 9,0 cm
Film 120 (6,0 x 6,0 cm)
Shutter: Compur rapid T, B, 1/25, 1/50, 1/100
Lens: Novar Anastigmat f/6.3 6.3, 8, 11, 16, 22
Focus:
(McKeown's 12e p.1050)
(Ull màgic nº 240)