2018.05 Low Carb and Low Carbon - Ted Eytan MD-1001 1096
This research article, purporting to show an association (not causation) between intake of meat products and disease, (a) demonstrated that the significant association is with BMI and (b) did not control for items eaten with meat products, like, for example, french fries, buns, sodas etc. There are numerous other methodological problems with this study that make its findings unreliable/unusable for guiding health decisions.
Source: Papier, Keren, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, and Aurora Perez-Cornago. “Meat Consumption and Risk of 25 Common Conditions: Outcome-Wide Analyses in 475,000 Men and Women in the UK Biobank Study.” BMC Medicine 19, no. 1 (December 2, 2021): 53. doi.org/10.1186/s12916-021-01922-9.
2018.05 Low Carb and Low Carbon - Ted Eytan MD-1001 1096
This research article, purporting to show an association (not causation) between intake of meat products and disease, (a) demonstrated that the significant association is with BMI and (b) did not control for items eaten with meat products, like, for example, french fries, buns, sodas etc. There are numerous other methodological problems with this study that make its findings unreliable/unusable for guiding health decisions.
Source: Papier, Keren, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, and Aurora Perez-Cornago. “Meat Consumption and Risk of 25 Common Conditions: Outcome-Wide Analyses in 475,000 Men and Women in the UK Biobank Study.” BMC Medicine 19, no. 1 (December 2, 2021): 53. doi.org/10.1186/s12916-021-01922-9.