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2018.05 Low Carb and Low Carbon - Ted Eytan MD 2-1002-664

This Washington Post Perspective, published 4/8/2019, states “…the the overwhelming majority of the evidence still supports the connection (between saturated fat and heart disease),” which links to a single article written by authors funded by Unilever NV, major producer of industrial bean and seed oils and promoter of plant-based diets.

 

Research is exceptionally hard to decipher when the data chosen is funded by industry.

 

A few (of many) better choices:

 

The PURE study - not funded by the food (or any) industry - www.phri.ca/pure/

BMJ/SwissRe #Food4Thought18 - not funded by the food industry - www.swissre.com/institute/conferences/food_for_thought_bm...

 

Sources:

 

www.washingtonpost.com/lifestyle/wellness/saturated-fat-g...

www.ncbi.nlm.nih.gov/pmc/articles/PMC6067651/

www.theiem.org/about/iem-history-and-mission

www.iuns.org/wp-content/uploads/pdf/features/Memorandum_o...

www.unilever.com/sustainable-living/improving-health-and-...

 

 

See: Just Read: Conflicts in Nutritional Science: There are some things doctors cannot do – Ted Eytan, MD

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Uploaded on April 15, 2019