Still No Baking Stone
Found a pizza peel/paddle for much discountiness so I'm just missing the stone still. The stone loaf pan works great, but the crust doesn't have a chance to do its thing. Working out the baking times, too. I think lowering the heat and adding 5 minutes will be ideal. Tasty though. Ate it anyway.
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Uploaded on January 7, 2009
Taken on January 6, 2009
Still No Baking Stone
Found a pizza peel/paddle for much discountiness so I'm just missing the stone still. The stone loaf pan works great, but the crust doesn't have a chance to do its thing. Working out the baking times, too. I think lowering the heat and adding 5 minutes will be ideal. Tasty though. Ate it anyway.
33
views
0
faves
0
comments
Uploaded on January 7, 2009
Taken on January 6, 2009