The Pulled Pork Process - III
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.
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Uploaded on November 4, 2014
Taken on November 3, 2014
The Pulled Pork Process - III
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.
1,084
views
7
faves
2
comments
Uploaded on November 4, 2014
Taken on November 3, 2014