Pearl meatballs (cooked)

Recipe from The Food of China, by Deh-Ta Hsiung and Nina Simonds, with photos by Jason Lowe (the German version, China kulinarisch entdecken, published by Tandem Verlag)

 

Pork meatballs, with shiitake mushrooms, carrot, spring onions, ginger, soja sauce, rice wine and sesame oil, rolled in soaked sticky rice and steamed.

Done