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Simon.St

Saute celeriac, goat cheese, fermented carrot, beetroot stalks, carrot puree and creme fraiche

For recipes and more infos about the plating visit my website www.stauffersimon.com

3,011 views
36 faves
0 comments
Uploaded on June 9, 2015

Saute celeriac, goat cheese, fermented carrot, beetroot stalks, carrot puree and creme fraiche

For recipes and more infos about the plating visit my website www.stauffersimon.com

3,011 views
36 faves
0 comments
Uploaded on June 9, 2015
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