reducing the sauce
Add duck, stock, bay leaf, thyme. Set in 300 degree oven until fork tender. 1-1.5 hrs. Reserve duck. Strain and reduce sauce.
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Uploaded on November 25, 2005
Taken on November 24, 2005
reducing the sauce
Add duck, stock, bay leaf, thyme. Set in 300 degree oven until fork tender. 1-1.5 hrs. Reserve duck. Strain and reduce sauce.
956
views
0
faves
0
comments
Uploaded on November 25, 2005
Taken on November 24, 2005