Steamed slices of chicken
Chicken, well...It's the main ingredient of a typical Asian chicken rice dish found in Southeast Asia. It can be had in three "flavors": steamed (as in the photo above), roasted or deep fried.
I've tried countless chicken rice dishes as long as I can remember but the serving above didn't taste as good as the image suggests. There was little meat compared to the bone and the chicken was dry and overcooked.
Photographed at The Chicken Rice Shop outlet at the Tesco Extra hypermarket.
Steamed slices of chicken
Chicken, well...It's the main ingredient of a typical Asian chicken rice dish found in Southeast Asia. It can be had in three "flavors": steamed (as in the photo above), roasted or deep fried.
I've tried countless chicken rice dishes as long as I can remember but the serving above didn't taste as good as the image suggests. There was little meat compared to the bone and the chicken was dry and overcooked.
Photographed at The Chicken Rice Shop outlet at the Tesco Extra hypermarket.