IMG_9373

Divinity

 

5 cups sugar

1 cup water

pinch salt

1cup light corn syrup

4 large egg whites

1 teaspoon vanilla extract

2 cup pecans, chopped

 

Combine sugar, water, salt, and corn syrup in a large heavy saucepan; cook over medium heat, without stirring, to hard ball stage (265 degrees F, 125 C). It will be boiling rapidly for about ten minutes to reach this temperature (Time depends on the BTU output of your stove). Remove from heat.

 

Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer. Add vanilla, and continue beating just until mixture begins to hold its shape (7 minutes). Stir in pecans and spread on foil that's been stuck to the counter with a bit of water underneath. Let cool 1 hour and slice into squares with a butter knife. Let sit several hours and transfer to wax paper lined air-tight tins in the morning.

 

(the recipe is for a 6 quart mixer)

Done