Stoneboat Vineyards
stoneboatvineyards
Syrup
The concentration of Verglas is especially high due to our pressing at temperatures below -10º and because of the noble rot, which decreases water content without affecting sugar in the grape.
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Uploaded on January 19, 2009
Taken on April 23, 2008
Syrup
The concentration of Verglas is especially high due to our pressing at temperatures below -10º and because of the noble rot, which decreases water content without affecting sugar in the grape.
374
views
0
faves
0
comments
Uploaded on January 19, 2009
Taken on April 23, 2008