StevenBrisson
The disparity between a restaurant's price & food quality rises in direct proportion to the size of the pepper mill. (Explore, #7)
~Bryan Miller
Food Month Continues! Let's talk about your spice rack: sure, you've got your basil, curry and oregano...plus your dill, thyme and tarragon. Add to that probably a dozen other seasonings & spices. But how in good conscience can we celebrate Food Month without honoring our ubiquitous friends, Salt & Pepper? Since Roman times, these loyal seasonings have been on tables and food around the world.
Restaurant S&P shakers: Shot last night in the city at a late-night eatery by diffused flash, incandescent lamp & annoyed patrons. View this one really large to see some heavy metal detail (and me).
Spinderella cut it up one time
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
© Steven Brisson. Do not use without permission.
The disparity between a restaurant's price & food quality rises in direct proportion to the size of the pepper mill. (Explore, #7)
~Bryan Miller
Food Month Continues! Let's talk about your spice rack: sure, you've got your basil, curry and oregano...plus your dill, thyme and tarragon. Add to that probably a dozen other seasonings & spices. But how in good conscience can we celebrate Food Month without honoring our ubiquitous friends, Salt & Pepper? Since Roman times, these loyal seasonings have been on tables and food around the world.
Restaurant S&P shakers: Shot last night in the city at a late-night eatery by diffused flash, incandescent lamp & annoyed patrons. View this one really large to see some heavy metal detail (and me).
Spinderella cut it up one time
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
© Steven Brisson. Do not use without permission.