P52 Week 14 | Push or Pull

I enjoy making bread and I think taking the dough out after its first prove is a fascinating aspect of bread-making. After you've kneaded it (through pushing and pulling!), you pull the dough out of the bowl, and you see all of this intricate webbing that shows how much the gluten has stretched and developed. Then you shape it, prove it again and bake it. All the time, pushing and pulling helps it go from dough to loaf!

Done