Apple curd cake

Bottom:

125 g of flour

50 g of cocoa powder

100 g room temperature butter

1 egg

50 g of sugar

 

Curd filling:

400 g of vanilla-flavored curd

50 g of sugar

2 eggs

2 tablespoons of starch

3-4 apples

a handful of lingonberries or 100 g of raisins

2 tbsp roasted almond flakes

 

For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.

For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.

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P.S. You can always add a little less sugar :)

 

 

Done