Sausage Pepper and potato bake!

It's what's for dinner...

 

Delicious....

We love this dish it's simple and filling and great reheated.

Enjoy!!

 

1 package Smoked Turkey Sausage( or your favorite smoked sausage) sliced into bite size pieces.

6 cups potatoes, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1 red bell pepper, cut into 1-inch chunks

1 large onion, sliced

2 garlic cloves, minced

1/4- 1/2 cup reduced-sodium chicken broth

1 tablespoon olive oil

1/2 teaspoon dried rosemary leaves, crushed (or 1 teaspoon fresh chopped)

1 teaspoon dried thyme leaves, crushed (or 1 tablespoon fresh chopped)

1/4 teaspoon ground black pepper

 

Directions:

1. Preheat oven to 400 degrees F

2. Place cut potatoes in medium saucepan; cover with water. Bring to a boil , reduce heat. Simmer 10 minutes or until crisp- tender. Drain potatoes.

3. Combine sausage, potatoes, bell peppers and onion in large bowl.

4. Whisk the seasonings together separately then pour over vegetable/sausage mixture and toss- then transfer the mixture to a lightly greased 13x 9 pan.

5 Bake for 30- 45 minutes or until potatoes are lightly browned and vegetables are tender.

Adapted from Recipegirl-blog

Done