Giant Cookie....
Giant Cookie....
These are so fun I can't believe I have never posted one before!
This one has Chocolate, Peanut Butter and Butterscotch Chips added in.
NOTES......I like to buy the inexpensive pizza pans( $ 1) and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!
You have no mess!
If you need something smaller just make two 5-6 inch cookies out of this recipe!
You can even decorate your cookie with butter cream icing............
The possibilities are endless with what you can do with these from add in's to decorating.
This one was just going to hubby's crew so I left it plain and simple !
*Makes 1 giant cookie
INGREDIENTS:
1/2- cup white sugar
1/2 -cup packed light brown sugar
1/2 -cup butter, melted and cooled
1- egg
1/2- teaspoon soda
1/2- teaspoon salt
1- teaspoon vanilla
1 -1/2 cups all purpose flour
1- cup chocolate chips( or your favorite variety... I use about 2 cups worth)
DIRECTIONS:
Preheat oven to 350 degrees.
In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a large 12 inch pizza pan with foil or parchment paper and press the cookie into a circle. I press my cookie into a 9- 10 inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11-12 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.
If desired, top the cookie with M&M’s or any other garnishes. Bake for 13-16( mine most always take the full 16 minutes) until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.
NOTES......I like to buy the inexpensive pizza pans and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!
If you need something smaller just make two 5-6 inch cookies out of this recipe!
Giant Cookie....
Giant Cookie....
These are so fun I can't believe I have never posted one before!
This one has Chocolate, Peanut Butter and Butterscotch Chips added in.
NOTES......I like to buy the inexpensive pizza pans( $ 1) and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!
You have no mess!
If you need something smaller just make two 5-6 inch cookies out of this recipe!
You can even decorate your cookie with butter cream icing............
The possibilities are endless with what you can do with these from add in's to decorating.
This one was just going to hubby's crew so I left it plain and simple !
*Makes 1 giant cookie
INGREDIENTS:
1/2- cup white sugar
1/2 -cup packed light brown sugar
1/2 -cup butter, melted and cooled
1- egg
1/2- teaspoon soda
1/2- teaspoon salt
1- teaspoon vanilla
1 -1/2 cups all purpose flour
1- cup chocolate chips( or your favorite variety... I use about 2 cups worth)
DIRECTIONS:
Preheat oven to 350 degrees.
In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a large 12 inch pizza pan with foil or parchment paper and press the cookie into a circle. I press my cookie into a 9- 10 inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11-12 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.
If desired, top the cookie with M&M’s or any other garnishes. Bake for 13-16( mine most always take the full 16 minutes) until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.
NOTES......I like to buy the inexpensive pizza pans and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!
If you need something smaller just make two 5-6 inch cookies out of this recipe!