Country Beef Stew

Lovley for a cold winters evening

 

1 small aubergine (egg plant)

3 tablespoons of olive oil

2 sliced red onions

2 cloves garlic crushed

2lb of chunck steak

1 teaspoon ground coriander

1/2 teaspoon allspice

1/2 teaspoon paprika

6 ripe tomatoes,chopped

1 cup of red wine

3 cups of beef stock

2 tablespoons tomato paste

8oz of new potatos halved

8oz of halved mushrooms

2 sticks of celery ,sliced

3 chopped, carrots

2 bay leaves

1/4 cup of fresh parsley,chopped

8hrs in a slow cooker on low

 

Done