The Cajun Holy Trinity
It’s a celebration of Southern Culture today at We’re Here!
Onions, celery, and bell pepper – according to Wikipedia, that’s “The Cajun Holy Trinity” that is “the base for much of the cooking in the regional cuisines of Louisiana. The preparation of Cajun/Creole dishes such as étouffée, gumbo, and jambalaya all start from this base.” And if you want to know the proper way to cook these vegetables Cajun style, here is a link:
www.cookinglouisiana.com/Cooking/The_Trinity.htm
Need inspiration for your 365? Join We’re Here!
The Cajun Holy Trinity
It’s a celebration of Southern Culture today at We’re Here!
Onions, celery, and bell pepper – according to Wikipedia, that’s “The Cajun Holy Trinity” that is “the base for much of the cooking in the regional cuisines of Louisiana. The preparation of Cajun/Creole dishes such as étouffée, gumbo, and jambalaya all start from this base.” And if you want to know the proper way to cook these vegetables Cajun style, here is a link:
www.cookinglouisiana.com/Cooking/The_Trinity.htm
Need inspiration for your 365? Join We’re Here!